Introductions
Sesame Sour Dough Baguette
echire aoc butter, sea salt
Cassava Chips
star anise sea salt
Duck Sate
caramelized pear, walnuts, gingered tamarind dressing
Balinese Style Fried Meat Balls
banana ketchup
Ma La Beef Tar Tare
pear, pine nuts, quail egg, bone marrow vin
Banh Beo
"vietnamese steamed rice cake", chopped shrimp, lump crab, pork
Rice Paper
Imperial Rolls
shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce
Grilled Pork Spring Roll "Nem Nuong"
red leaf lettuce, mint, carrot, cucumber, house sauce
Vegetable
Myanmar Okra Curry
fried whole egg, tomato, tamarind, cilantro, six spice
X. O. Pea Tendrils
lime juice, almonds, dried scallop shards
Salad
Grilled Prawns
green papaya, mango, cucumber, onion, cashews, lemongrass-cilantro dressing
Confit Duck Tenderloin "Goi Vit"
red cabbage, sweet onion, carrots, rau ram, salted apricot vin
Fish and Shellfish
Charred Sugar Cane Shrimp "Chao Tom"
green papaya, asian greens, house sauce
Hk Steamed Sea Bream
ginger, scallions, cilantro, fresno chilies, shitake, soy, hot peanut oil
Quick Fried Scallops
malaysian yellow curry sauce, mango chutney
Salt & Pepper Lobster
butter fried shallots, fried chilies and garlic
Sweet Clams
hot bean sauce, lap cheong, sugar snap peas
Sa-Po
mixed seafood hot pot, fried tofu, braised pork, baby bok choi, yunnan chili
Meat and Poultry
Pork Spareribs
scallion, cilantro, taro, cubeb pepper
Red-Braised Pork Belly
crispy shitake, leek fondue
Vietnamese Coconut Chicken Curry
sweet potatoes, pineapple, kabocha squash
Shaky Shaky Beef
sausalito watercress, baby tomatoes, burnt butter soy
Vietnamese Crepe
'banh xeo' pork belly, prawns, bean sprout, herbs n' greens, house dressing
Beef Randang "Dry Beef Curry"
salted mustard greens, mekong flowering rice
Kima Platha
crispy flat bread filled with chili lamb, coconut curry lentil dipping sauce
Caramelized Pork Shanks
crushed peanut, scallions, red vinegar glaze, persimmon
Cambodian Chicken
lettuce wrap, green chili lime
Noodles and Rice
Thin Egg Noodles
garlic oil, sweet soy, crispy shallots, chili oil, crispy pork bits
Saigon Lemongrass Beef
vermicelli noodle, herbs, cucumbers, chili-lime dressing
Szechuan Noodle
lamb, pea shoot tendrils, roasted peanuts, scallions
Singapore Curry Noodles
prawns, char sui pork, bean sprouts
Bhutanese Red Rice
dungeness crab, lamb bacon, fried egg
Eastside 626 Provisions
Mekong Flowering Rice
Master Stock Jasmine Rice
Fried Okra
tomato, lime, mint, fenugreek
Ma La Pickles
szechuan peppercorns
Green Mango with Tamarind
guava, chilies
Sour Serrano and Garlic
Papaya
green chilies, mustard oil
Sesame Mung Beans
Sambal
red and green
