Snacks & Shareables
Fish CakesCAD 22.00
Gochujang tartar sauce, cucumber & tomato salsa
Ricotta ToastCAD 18.00
Grilled sourdough, ricotta, EVOO, pickled hen of the woods, heirloom tomatoes, spiced honey, za’atar
Summer SaladCAD 18.00
Baby kale, berry vinaigrette, feta, toasted pecans, heirloom tomatoes
Maritime Oysters
On the half shell, pickled nectarine mignonette, pepperoncini hot sauce, lemon
- eaCAD 4.00
- Half DozenCAD 23.00
Seared Steak TipsCAD 25.00
Seared steak bites, chermoula, tenderstem broccoli, truffle & garlic aioli, spinach & heirloom tomatoes
The MediterraneanCAD 20.00
Radicchio & crisphead lettuce, shaved brussel sprouts, marinated artichoke, kalamata olives, gem tomatoes, roasted chickpeas, burnt orange vinaigrette
Shrimp ScampiCAD 19.00
Shrimp, garlic butter, basil pesto, chermoula
Ellinikos PatatasCAD 17.00
Fingerling potatoes, feta, pepperoncini, cucumber & tomato salsa, kalamata, remi
Maritime Favourites
PEI MusselsCAD 19.00
Shallots & leeks, roasted garlic, white wine & cream sauce
Haddock ChowderCAD 19.00
Nova Scotian haddock, seafood velouté, grilled sourdough
Lobster Crab DipCAD 22.00
Dressed Atlantic crab & lobster, artichoke dip, smoked cheddar, grilled pita
Crobster RollCAD 28.00
Dressed Atlantic crab & lobster, summer slaw, shredded lettuce, shoestring fries
Filet O’ LittlefishCAD 22.00
Fried haddock, coleslaw, Gochujang tartar sauce, shoestring fries
CRABbonaraCAD 36.00
Atlantic crab & lobster, tagliatelle, Boursin cream sauce, basil pesto
Lobster Dinner
Served with choice of two sides, coleslaw and butter
- WholeCAD 56.00
- HalfCAD 32.00
Lobster ThermidorCAD 60.00
Mornay sauce, cognac, garlic panko, served with choice of two sides, coleslaw and butter
From the Grill
AAA Atlantic Tenderloin
- 7ozCAD 50.00
PEI Blue Dot Striploin
- 12ozCAD 59.00
Maple Glazed SalmonCAD 35.00
The Little Fish BurgerCAD 25.00
AAA Prime beef patty, truffle & garlic mayo, aged cheddar, chorizo jam, pickles, lettuce, shoestring fries
On the Side
Summer SaladCAD 10.00
The MediterraneanCAD 10.00
Shoestring FriesCAD 8.00
Tenderstem BroccoliCAD 9.00
Roasted Fingerling PotatoesCAD 9.00
Additions
½ Nova Scotia LobsterCAD 25.00
Shrimp ScampiCAD 13.00
Fish CakeCAD 10.00
Sweet Tooth
Antoinette’s CheesecakeCAD 13.00
Berry compote, toasted graham crumbs, vanilla ice cream, fresh berries
Sticky Toffee PuddingCAD 13.00
Pickled cherries, vanilla bean chantilly, cacao nibs
