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Party Size
For 2
Date
Thu, 2/22
Time
8:30 PM
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Booked 33 times today

Little Fish

4.7
1355 reviews
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$31 to $50
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Seafood
Top Tags:
  • Neighborhood Gem (36)
  • Fit for Foodies (34)
  • Good for a Date (32)
Little Fish was founded in the mid-'90s to the delight of Queen Village foodies and pretty much all Philadelphians who give a hoot about great seafood. Chef Chadd Jenkins purchased the long-established BYOB in September 2011 which he had been overseeing as the Chef de Cuisine since 2008. Convention says that when you purchase a successful business you maintain it. Little Fish continues to offer flavors and daring combinations to the recognition of Bon Appétit magazine — 3rd Best New Seafood Restaurant in the USA — and the delight of The New York Times. Little Fish recently swam up stream and reopened in a new location, a stone's throw from its original location where Little Fish continues to earn accolades from national and local press. Most importantly, Little Fish continues to feed old friends and serve new fans every day.
Dining Style
Casual Dining
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Cuisines
Seafood
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Hours of operation
Dinner: Monday - Saturday: 5:30pm-Close
Sunday: 5:30pm and 8:00pm Seatings
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Phone number
(267) 455-0172
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Payment options
MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chadd Jenkins
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Neighborhood
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Cross street
Fitzwater
Additional
BYO Liquor
What 1355 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.8
service
4.6
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Most creative, fresh, delicious entrees in town.

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vipjabgott (Philadelphia)
5.0  Dined 6 days ago

Excellent food! Great service and ambience. What a treat for my senses!

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OpenTable Diner (Philadelphia)
5.0  Dined on February 15, 2018

Everything was good.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

Unreal herb & olive oil dip for the bread. Entrees were good, too

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shyturtle (Philadelphia)
5.0  Dined on February 14, 2018

This was our second time to Little Fish and the staff was even friendlier than before and the lighting was much better. It's still a little cramped (maybe one less 2-person seating would help), but still the best seafood place ever.

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viplina (Philadelphia)
5.0  Dined on February 10, 2018

One of best restaurants in Philly. Food is superb... beautifully presented and prepared. On high end cost-wise but worth it. Service is excellent and atmosphere is warm and cozy. Small, intimate space.

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EvaC (New York Area)
4.0  Dined on February 10, 2018

What an amazing restaurant. The food is incredible. Great ambiance and good service. Would have liked to have seen a bit more food on the plates though.

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vipaslinphilly (Philadelphia)
5.0  Dined on February 9, 2018

Anniversary dinner. Started with oysters then moved on to hamachi and tilefish. Main courses were halibut snd big rye tuna - both to die for.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 5, 2018

This is our favorite small neighborhood restaurant. The quality of the seafood is tops, and is imaginatively and artfully prepared. The service is outstanding and friendly. And it is a BYO. If you take wine, be sure that it is equal to the quality of the meal.

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vip330restaurantsinphila (Philadelphia)
5.0  Dined on January 31, 2018

This is my favorite restaurant in Philadelphia. It has the best fish, the best sauces and the most interesting small bites and appetizers. The quality of the fish and ingredients are top notch and the preparations are meticulous and delicious. The sauces are delicate to let the fish be the star, but are delicious in their own rite. I always save some bread to mop up the dishes. I dine out a lot (basically every night) and I try to eat here at least once per week. The dishes are constantly refreshed and I have had meals entirely composed of small bites and appetizers with other dinners of only entrees only. All have been terrific and memorable.

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