Little Dailo Pop-Up
Indulge in Filipino fare with modernized flare! Chef Nick Liu presents Chef Dennis Tay (of DaiLo and Top Chef). Enjoy a 4-course elevated menu where familiar Filipino foods are refined to please even the most discerning of palates.
*Acclaimed sommelier Anton Potvin will be onsite for impeccable wine and beer pairings.
Spaces will be limited so book early.
Tickets: $55 + HST + 18% Gratuity
*Not included in ticket price.
Kinalaw (Filipino ceviche)
Sea bream, calamansi tiger milk, pickled chili, lotus stem, cilantro, prawn cracker
Ginataang Tahong (mussels cooked in coconut milk)
Mussels, coconut chili broth longanisa, chayote, Kang Kong, Chicharron, pandesal
Striploin “Kare Kare”
Roasted striploin, peanut chili paste, black garlic charred eggplant, master jus, baby Bok Ch
the Dailo team never disappoints. This was our introduction to Pilipino cuisine, and it was absoloutley decadent with all the variety of flavour and textures. I cannot even describe the deliciousness that I experienced in order to give it any justice!we will be back for more
Amazing food from @ninjachef as expected it was perfect!