American Charcuterie
3 for $32. Served With Traditional Accompaniments
Local Meats
Heywood's Provision, Atlanta
Bresaola
dry-cured eye of round beef
Artisan Salami
berkshire pork salami
Coppa
dry-cured pork shoulder
Cheeses
Truffle Tremor
soft, goat's milk (Cypress Grove)
Appalachian
semi-hard, cow's milk (Meadow Creek Dairy)
Triple Cream Brie
soft, cow's milk (Sweet Grass Dairy)
Appetizers
Ahi Tuna Tartare (Sashimi Grade)
yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Duck Confit Spring Rolls
Asian slaw, Bing cherry gastrique
LAS Beef Meatballs (Meats By Linz, Chicago)
veal demi-glace, garlic-chili vinaigrette
Roasted Bone Marrow Canoes
smoked salt, parsley salad, rustic bread
Filet Mignon "Korean Style" (4 Oz. Meats by Linz, Chicago)
Jasmin rice cake, Korean sweet & spicy BBQ sauce
Moroccan-Style Shrimp
garlic tomato, harissa, saffron flat bread
American Kobe Carpaccio* (Meats by Linz, Chicago)
horseradish crema, arugula, crispy capers, Parmigiano Reggiano
Mussels Mariniere (Bang Island, Maine)
white wine, garlic, shallots, cream
Oyster Rockefeller
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)
black garlic dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail (6 Oz., Maine)
yuzu-herb beurre blanc
Soup and Salad
Maine Lobster Bisque
Classic Caesar Salad*
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Baby Iceberg Wedge
Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop Salad
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
Chilled Shellfish
Raw Oysters*
horseradish cocktail sauce, mignonette sauce
James River - VA
Blue Point - LI
Johns River - Maine
Shigoku - WA
Oyster of the Day
- MKT
Shellfish Cocktails
Jumbo Shrimp Cocktail
- 4pcs.US$ 26,95
King Crab Cocktail (4 Oz.)
- MKT
Maine Lobster Tail Cocktail
- 5 Oz.US$ 28,95
Chilled Shellfish Bouquet* (For Two)
- MKT
Butcher Cuts
We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. Ahi Tuna Tartare These cuts are provided exclusively for Little Alley Steak
Wet-Aged Steaks
USDA 100% Black Angus Beef*
Center Cut Filet
aged 28 days
- 8 Oz.US$ 57,95
- 12 Oz.US$ 69,95
New York Strip
aged 37 days
- 12 Oz.US$ 51,95
Ribeye
aged 35 days
- 16 Oz.US$ 62,95
Porterhouse
aged 28 days
- 24 Oz.US$ 79,95
Dry-Aged Steaks
USDA 100% Black Angus Beef*
Bone-In New York Strip
aged 45 days
- 18 Oz.US$ 75,95
Bone-In Ribeye - Lollipop Cut
aged 38 days
- 18 Oz.US$ 87,95
Bone-In Ribeye - Tomahawk
aged 60 days
- 30 Oz.US$ 139,95
USDA Prime Cuts
Abundant Marbling, USDA 100% Black Angus Beef*
New York Strip
aged 35 days
- 12 Oz.US$ 63,95
Ribeye
aged 35 days
- 16 Oz.US$ 72,95
Bone-In Ribeye - Cowboy Cut
aged 28 days
- 18 Oz.US$ 85,95
Progression of New York Strip
Progression of New York Strip
4 Oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef*
Enticing Steak Enhancements
Roasted Bone Marrow Canoes
smoked salt, parsley salad
Wild Shrimp
garlic herb Vermont butter
Maine Lobster Tail
flash-fried or broiled, drawn Vermont butter
King Crab Oscar
asparagus, yuzu béarnaise
- MKT
Sauces
Green Peppercorn
Yuzu Béarnaise
Horseradish Cream
Mushrooms, Shallots & Brandy
Butters (Vermont Butter)
Bone Marrow Butter
Foie Gras Butter
Black Truffle Butter
Point Reyes Blue Cheese Butter
Market Fresh Sea Fare
Meuniere – French green beans, potato puree, capers, brown butter; Fire Grilled – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc; Pan Crisped – bok choy, shiitakes, forbidden black rice, miso-sake broth
Faroe Island Salmon*
Wild Shrimp
Branzino
Ahi Tuna*
Sashimi Grade
Fish du Jour
- MKT
Crab & Lobster
Served with Belgian fries, coleslaw, drawn Vermont butter
Two Maine Lobster Tails
- 6 Oz.US$ 59,95
Alaskan King Crab Legs (1 Lb.)
- MKT
Local Favorites
Shellfish Pappardelle
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
Springer Mountain Chicken
French green beans, potato puree, roasted chicken reduction
Broiled Pork Chop*
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
Sichuan Spiced Tofu Steak
cauliflower puree, crispy brussel sprouts, hoizin glaze
Side Dishes
New Classics
Mushroom Risotto
mascarpone cheese, black truffle oil
Crispy Brussel Sprouts
Yuzu Béarnaise
Creamed Spinach Brulee
Gruyere cheese
Mushroom Confit
roasted shallots, farm herbs
Creamed Corn
shallots, Parmigiano Reggiano
Garlic Spinach
extra virgin olive oil
Triple Cream Mac & Cheese
Mascarpone, black truffle oil
French Greens Beans
toasted almonds, brown butter
Potato
Fingerling Potatoes
farm herbs
Belgian Fries
Sir Kensington Ketchup, chili aioli
Sweet Potato Casserole
pecans, housemade marshmallow
Potato au Gratin
Goat Cheese, Roasted Shallots
Truffled Fries
Parmigiano Reggiano, farm herbs
Twice-Baked Potato "Loaded"
bacon, Vermont cheddar, creme fraiche
Potato Puree
Vermont butter