Little Alley Steak - Roswell
Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space. The former antique shop has been transformed with refurbished brick, reclaimed wood and white subway tiles, track lighting fashioned from meat hooks and seating areas of booths and tables situated between low walls.
The menu is top-notch, the drinks are divine, the atmosphere is warm and lively, and the experience is one you shouldn’t miss.
Service and food were excellent
We had a great time celebrating my wife's 30th birthday! The cool and relaxed, yet upscale vibe made it a great date night. The service was very helpful - thanks Alan! - and the food certainly lived up to the hype.
The brunch here is always fantastic. They know how to properly prepare all ingredients including the eggs and vegetables and breakfast proteins. I highly recommend this restaurant to anyone looking for a great brunch experience.
Little Alley rarely fails to deliver. Another wonderful dining experience.
love going here for a great steak. Like sitting outside when its warmer. Everyone is friendly but inside sitting is very tight.
This restaurant is trying to price itself on par with other high end stake houses in the Atlanta area but our experience there was very sub-par. My husband ordered a Prime cut NY strip and while the steak was very tender and properly cooked, it was over seasoned. I ordered a surf and turf plate. The steak was supposed to be medium well, but it came out medium rare. The middle was cold and practically raw. They took the steak back to a flash broiler and brought it out again with the outside charred and the inside still cold. They took it a second time to the flash broiler and brought it back as a hockey puck. At that point they did offer to bring another crab cake to replace it. That was a bit loose inside but I was hungry so I ate it anyway and then ended up sick that night and most of the next day.
Wonderful experience with Walter! We loved every dish and he was there promptly throughout the meal. He was a really great guy and I'd totally buy him a drink next time if I could!
Overall experience was outstanding. They went out of the way to make the birthday guest feel very special. They always do a great job with Service!
Pricey though not pretentious at all! This location offers a warm and welcoming climate with a rustic and southern farm decor that puts you back at grandma’s. The use meat hangers for lighting and decor support was pretty cool and showed the pride this establishment has in the product they are delivering to the customer.
The serve staff were courteous and friendly. Our server seemed to love her job and was very knowledgeable in every detail of on and off-menu items.
Little Alley seems to follow the style of food service where, when you order, food is delivered beginning with cold (salad, cold apps, etc.) then moving to hot apps and mains. This method, one I have never experienced, worked great because you are not as inclined to fill up on the colder items. Thus leaving room for your mains.
After a somewhat typical Caesar Salad, we had the Duck Confit Spring Rolls. Very good!
For the main course.
I had the Marinated Hanger Steak (Med Rare) and my date had the Shellfish Pappardelle.
The steak was cooked perfect and sliced before reaching the table. I don’t particularly care to have my steak sliced for me due to the loss of juices when cut. Yet this steak was still holding on to all it had to offer.
The Shellfish Pappardelle was absolutely delicious. Giant, seared sea scallops, fresh mussels, and large shrimp cooked to perfection.
Desert was the Warm Milk Chocolate Cake with the Dulce Gelato. What a perfect way to end the meal.
Whether you are dining stag, or you are lucky enough to have a stunning date join you like myself, this location is pretty much perfect for any occasion.
I will definitely be back to sample other variations Little Alley has to offer.
Wonderful food great service and cozy environment. Great restaurant for client entertaining
Great service, amazing food! Everything was perfect! They accidentally brought us an extra side we didn’t order and let us keep it on the house. Celebrated a birthday with a festive creme brûlée. Overall a great first experience!
The best steaks anywhere in my opinion. The dry aged steaks are awesome and they are always cooked to perfection.
Overpriced, noisy. Wasn’t impressed. Got their best steak which was described as tender and flavorful but wasn’t my impression.
Always love the food at LA. We have been to both locations and love them both. Food is exceptional and the staff is impeccable.
Little Alley is our go to restaurant and it NEVER disappoints! We ordered the cognac shrimp and scallops to start and they were amazing. For dinner we each had a Cowboy cut ribeye and it was perfection. We absolutely love this place!!
Went for Valentine’s Day! Fantastic. Just know going in what you are going to spend price wise. But it’s a great place to go for a fancy meal! We’ve been to some of the best steakhouses in the country and my husband and I absolutely love little alley Steak! Highly recommend!
High end menu without a stuffy ambiance. Obviously a lot of regulars eating there and that’s always a good sign. Had the dry aged NY strip and it was fantastic. My wife had the crab cake and filet special...also wonderful. Chop salad to start and Creme Brûlée to finish. The Creme Brûlée was probably the best I’ve ever had and I’ve had quite a few. Server recommended the Silver Palm Cabernet and it was also spot on. Just a really great atmosphere to go along with a great menu.
Great service and food!! It was kinda loud and I felt somewhat rushed. The table booths could use for a candle or light as reading the menu was next to impossible without a light from our phone. But mostly was enjoyable meal and a fantastic server.
Was a good meal, quiet and enjoyable. Staff was great.
I went on Valentine’s Day with my girlfriend and it amazing, the server and Matthew was A1, love that man, give us great food recommendations to try, and trick on how to eat it, the food was out of this world my girlfriend had chicken that was so tender that you don’t even had to chew on it, I had wet-age NY steak strip and that was spectacular with the wine to complement the meat so well. very bite I took taste like the first time I took it, it really blew my mind on how food could be will definitely come back to eat again
The food was average but the price was ridiculous. Not worth what we paid.
Great experience! Small dining room, and very noisy. Regardless, it was a great time!
As always our favorite “special” night out. Worth every penny, every time!
Great service and food was incredible
Great as always.
The food was amazing! I had the lamb and my husband had the porterhouse. So very good. This restaurant can be for everyday dining or special occasion, it just depends on what you’re ordering. Some of the steaks are pretty pricey, but you’re really paying for great food and a great atmosphere.
Our favorite Roswell restaurant! Consistently good service and outstanding food! I really appreciate places like this that are very aware of the importance of the vibe both inside the restaurant and outside on Canton street. These owners (who also own The Salt Factory across the street) clearly care about that and it shows in their food and service levels. Worth every penny!
The food and service is always incredible here! They definitely raised their prices A LOT so just be aware of that. We walked out spending $80 more than we usually do..... it’s quite loud in there but you kind of get used to it after a few minutes. But you can’t deny how great the staff is and how great the food is!
We have eaten here before and had an amazing experience when the food rivaled any fine restaurant on the globe.
This trip was not that. I bought the lollipop steak. My expectations were totally out there. I had considered this meal every night for 2 weeks before going there. This night the steak was tasteless. It was not as well done as past ones.
My wife had the Delmonico steak special. Hers looked amazing. But it also lacked the normal legendary flavor. The horseradish cream sauce lacked any kick whatsoever.
We both go the Brussels sprouts which were amazing and the asparagus was very good.
At the end, we ordered the pineapple upside down cake and the cheesecake. Both were amazing.
It was like the normal chef was out and the backup lost the recipe book.
We were both very disappointed. Wish I had picked another restaurant. We spent more than $200 before tip.
Superb food and service as always. We thoroughly enjoyed the experience.
Absolutely wonderful and delicious meal with the best service everytime.
Birthday Steak Dinner 🥩🤤
a little too tight of seating for my liking which makes conversations very loud and noticeable but overall food was so delicious and worth it!!
We split a steak. Asked for medium well and it arrived medium rare. Didn't bring a caesar salad we ordered (but they didn't charge us for it either) Usually Little Alley is better than this.
Great food but the Buckhead location has a much better atmosphere
Everything was just absolutely delicious and our server, Matt was amazing; when I go back, I’m asking for a table in his area.
Great service and food ! The manager Donielle is very polite and professional. Would go back any day !
Celebrated my son’s birthday
I had an amazing experience here! The brunch on Sunday is absolutely out of this world! The service was phenomenal and the food was fabulous! I had the best waffle – the bacon is amazing – and those cheese grits! Go! It is worth it!