Little Alley Steak - Roswell

Name: Little Alley Steak - Roswell
Address: 955 Canton St, Roswell, GA, United States, 30075
Telephone: (770) 998-0440
Price range: $31 to $50
Rating: 4.8

4.8 (5153)

$31 to $50

Steakhouse

955 Canton St, Roswell, GA 30075

Make a reservation

2 people

Jun 30, 2025

7:00 PM

Booked 44 times today

About this restaurant

Good for special occasions
Lively
Neighborhood gem

A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to historic Roswell, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa.

Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space. The former antique shop has been transformed with refurbished brick, reclaimed wood and white subway tiles, track lighting fashioned from meat hooks and seating areas of booths and tables situated between low walls.

The menu is top-notch, the drinks are divine, the atmosphere is warm and lively, and the experience is one you shouldn’t miss.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse
Hours of operation
Brunch Sat, Sun 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(770) 998-0440
Website
http://littlealleysteak.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Takeout available Monday through Sunday 4pm-8:30pm
Private party facilities
Takeout available Monday through Sunday 4pm-8:30pm

Location
955 Canton St, Roswell, GA 30075
Neighborhood
Roswell
Parking details
None
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Takeout, Wheelchair Access, Wine

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Popular dishes

Ahi Tuna Tartare (Sashimi Grade)
yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Duck Confit Spring Rolls
Asian slaw, Bing cherry gastrique
LAS Beef Meatballs (Meats By Linz, Chicago)
veal demi-glace, garlic-chili vinaigrette
Roasted Bone Marrow Canoes
smoked salt, parsley salad, rustic bread
Filet Mignon "Korean Style" (4 Oz. Meats by Linz, Chicago)
Jasmin rice cake, Korean sweet & spicy BBQ sauce
Moroccan-Style Shrimp
garlic tomato, harissa, saffron flat bread
American Kobe Carpaccio* (Meats by Linz, Chicago)
horseradish crema, arugula, crispy capers, Parmigiano Reggiano
Mussels Mariniere (Bang Island, Maine)
white wine, garlic, shallots, cream
Oyster Rockefeller
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)
black garlic dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail (6 Oz., Maine)
yuzu-herb beurre blanc

Soup and Salad

Maine Lobster Bisque
Classic Caesar Salad*
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Baby Iceberg Wedge
Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop Salad
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

Chilled Shellfish

Raw Oysters*

horseradish cocktail sauce, mignonette sauce

James River - VA
Blue Point - LI
Johns River - Maine
Shigoku - WA
Oyster of the Day
- MKT

Shellfish Cocktails

Jumbo Shrimp Cocktail
- 4pcs.$26.95
King Crab Cocktail (4 Oz.)
- MKT
Maine Lobster Tail Cocktail
- 5 Oz.$28.95
Chilled Shellfish Bouquet* (For Two)
- MKT

Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. Ahi Tuna Tartare These cuts are provided exclusively for Little Alley Steak

Wet-Aged Steaks

USDA 100% Black Angus Beef*

Center Cut Filet
aged 28 days
- 8 Oz.$57.95
- 12 Oz.$69.95
New York Strip
aged 37 days
- 12 Oz.$51.95
Ribeye
aged 35 days
- 16 Oz.$62.95
Porterhouse
aged 28 days
- 24 Oz.$79.95

Dry-Aged Steaks

USDA 100% Black Angus Beef*

Bone-In New York Strip
aged 45 days
- 18 Oz.$75.95
Bone-In Ribeye - Lollipop Cut
aged 38 days
- 18 Oz.$87.95
Bone-In Ribeye - Tomahawk
aged 60 days
- 30 Oz.$139.95

USDA Prime Cuts

Abundant Marbling, USDA 100% Black Angus Beef*

New York Strip
aged 35 days
- 12 Oz.$63.95
Ribeye
aged 35 days
- 16 Oz.$72.95
Bone-In Ribeye - Cowboy Cut
aged 28 days
- 18 Oz.$85.95

Progression of New York Strip

Progression of New York Strip
4 Oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef*

Enticing Steak Enhancements

Roasted Bone Marrow Canoes
smoked salt, parsley salad
Wild Shrimp
garlic herb Vermont butter
Maine Lobster Tail
flash-fried or broiled, drawn Vermont butter
King Crab Oscar
asparagus, yuzu béarnaise
- MKT

Sauces

Green Peppercorn
Yuzu Béarnaise
Horseradish Cream
Mushrooms, Shallots & Brandy

Butters (Vermont Butter)

Bone Marrow Butter
Foie Gras Butter
Black Truffle Butter
Point Reyes Blue Cheese Butter

Market Fresh Sea Fare

Meuniere – French green beans, potato puree, capers, brown butter; Fire Grilled – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc; Pan Crisped – bok choy, shiitakes, forbidden black rice, miso-sake broth

Faroe Island Salmon*
Wild Shrimp
Branzino
Ahi Tuna*
Sashimi Grade
Fish du Jour
- MKT

Crab & Lobster

Served with Belgian fries, coleslaw, drawn Vermont butter

Two Maine Lobster Tails
- 6 Oz.$59.95
Alaskan King Crab Legs (1 Lb.)
- MKT

Local Favorites

Shellfish Pappardelle
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
Springer Mountain Chicken
French green beans, potato puree, roasted chicken reduction
Broiled Pork Chop*
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
Sichuan Spiced Tofu Steak
cauliflower puree, crispy brussel sprouts, hoizin glaze

Side Dishes

New Classics

Mushroom Risotto
mascarpone cheese, black truffle oil
Crispy Brussel Sprouts
Yuzu Béarnaise
Creamed Spinach Brulee
Gruyere cheese
Mushroom Confit
roasted shallots, farm herbs
Creamed Corn
shallots, Parmigiano Reggiano
Garlic Spinach
extra virgin olive oil
Triple Cream Mac & Cheese
Mascarpone, black truffle oil
French Greens Beans
toasted almonds, brown butter

Potato

Fingerling Potatoes
farm herbs
Belgian Fries
Sir Kensington Ketchup, chili aioli
Sweet Potato Casserole
pecans, housemade marshmallow
Potato au Gratin
Goat Cheese, Roasted Shallots
Truffled Fries
Parmigiano Reggiano, farm herbs
Twice-Baked Potato "Loaded"
bacon, Vermont cheddar, creme fraiche
Potato Puree
Vermont butter

What 5,153 people are saying

Little Alley Steak - Roswell reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Fulton
Best Service
Fulton
Steakhouse
Fulton
Most Booked

Review summary

AI-generated from verified diner reviews

Little Alley Steak in Roswell stands out for its "fantastic service" and "amazing food." Patrons rave about the "best steak in Atlanta," with servers like Patrick and Lauren receiving high praise for their attentiveness. The vibrant atmosphere and delectable dishes, such as the cognac shrimp, make it "perfect for special occasions."

5,153 Reviews

R
Richard
Unspecified1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and great service. Always a pleasure to go to Roswell location.
Is this helpful?
R
Rob VIP
Atlanta10 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience as always. Highly recommend this location.
Is this helpful?
T
Timothy
Atlanta31 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a special occasion restaurant for us. We have gone here for most of our recent anniversary dinners. Be prepared for great food and great service, but also be prepared for a sizable bill, particularly if you order any alcohol with your meal. The cost is the only thing that keeps us from going there more often.
Is this helpful?
C
Cathy
Atlanta12 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first visit and won’t be our last. We had reservations but arrived early and promptly seated. Our server, Artie, was welcoming and very knowledgeable. He had a way of being there exactly when needed. The food was fabulous. Two had steaks, cooked as ordered, the pork chop (yummmm) and the sea bass. Our entree’s were delicious. We ordered a few sides and dessert too. Overall a great experience. If you go in, ask for Artie - he will make you feel at home.
Is this helpful?
K
Ken
Atlanta1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first time at Little Alley Steak in Roswell, Ga. It is not very large, but what it lacks in size is MORE than made up by the atmosphere and the very knowledgeable wait staff. From the moment my wife and I were seated, we were greeted by our server and made aware of what was available for our dining experience. All of our questions were answered, and even questions that we had not thought to even ask. Our server, Patrick, was very knowledgeable about all of the items on the menu, and his pleasant attitude, recommendations, and his desire to make our visit memorable was much appreciated. It did not take long for our food to arrive, and it was very well presented and the taste was perfect. My wife and I had the 6-oz beef filets with sides of their mac & cheese and sweet potatoes. Each side was prepared in a way that truly brought out the true excellence of each dish. We both loved the entire meal! As it was our anniversary meal that night, Patrick brought out a complimentary dessert as a part of our celebration. We could not have been more pleased with our dinner, and we truly enjoyed the entire experience. It is not often that we review our dinner experiences, but we both felt compelled this time to do so because the overall experience at Little Alley Steak was SO perfect. It just made our 48th anniversary so much more special than we could have anticipated. We will definitely go back, and we will NOT wait until our 49th anniversary! :-)
Is this helpful?
W
William VIP
Atlanta16 reviews
5.0
Dined on June 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The mixologist's at the bar were tremendous, the shrimp cocktails and the steaks were outstanding, the wait staff are attentive and meet all expectations. Little Alley is a must stop for steak lovers.
Is this helpful?
M
Matthew
San Antonio1 review
5.0
Dined on June 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a fantastic dinner. Great service from Patrick.
Is this helpful?
E
Elizabeth
Alabama3 reviews
5.0
Dined on June 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was all amazing with exception of the warm chocolate cake. Destiny provided us with service that was above and beyond. Will absolutely go back!
Is this helpful?
OT
OpenTable Diner
Coastal Georgia1 review
5.0
Dined on June 16, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Food and service were excellent. Would definitely return. The temp on some of the items received could have been hotter but understand they were slammed because of the holiday.
Is this helpful?
S
Shenika
Atlanta3 reviews
5.0
Dined on June 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
It was excellent the service was top notch the food was really good! Our family has 8 birthdays in a row from May until October. Fleming’s use to be our birthday spots for these dinners moving forward it will be Little Alley’s
Is this helpful?

FAQs

Little Alley Steak - Roswell offers takeout which you can order by calling the restaurant at (770) 998-0440.

Little Alley Steak - Roswell is rated 4.8 stars by 5153 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Home
United States
Atlanta
Fulton
Roswell

Make a reservation

2 people

Jun 30, 2025

7:00 PM

Booked 44 times today

Google Map for Little Alley Steak - Roswell

955 Canton St, Roswell, GA 30075

Additional information

Neighborhood
Roswell
Hours of operation
Brunch Sat, Sun 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Steakhouse
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Takeout, Wheelchair Access, Wine

Website
http://littlealleysteak.com/
Phone number
(770) 998-0440
Catering
Takeout available Monday through Sunday 4pm-8:30pm
Private party facilities
Takeout available Monday through Sunday 4pm-8:30pm

Little Alley Steak - Roswell

Make a reservation

About this restaurant

Additional information

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Ribeye

Porterhouse

Progression of New York Strip

American Charcuterie

Local Meats

Bresaola

Artisan Salami

Coppa

Cheeses

Truffle Tremor

Appalachian

Triple Cream Brie

Appetizers

Ahi Tuna Tartare (Sashimi Grade)

Duck Confit Spring Rolls

LAS Beef Meatballs (Meats By Linz, Chicago)

Roasted Bone Marrow Canoes

Filet Mignon "Korean Style" (4 Oz. Meats by Linz, Chicago)

Moroccan-Style Shrimp

American Kobe Carpaccio* (Meats by Linz, Chicago)

Mussels Mariniere (Bang Island, Maine)

Oyster Rockefeller

Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)

Crispy Maine Lobster Tail (6 Oz., Maine)

Soup and Salad

Maine Lobster Bisque

Classic Caesar Salad*

Baby Iceberg Wedge

Chop Chop Salad

Chilled Shellfish

Raw Oysters*

James River - VA

Blue Point - LI

Johns River - Maine

Shigoku - WA

Oyster of the Day

Shellfish Cocktails

Jumbo Shrimp Cocktail

King Crab Cocktail (4 Oz.)

Maine Lobster Tail Cocktail

Chilled Shellfish Bouquet* (For Two)

Butcher Cuts

Wet-Aged Steaks

Center Cut Filet

New York Strip

Ribeye

Porterhouse

Dry-Aged Steaks

Bone-In New York Strip

Bone-In Ribeye - Lollipop Cut

Bone-In Ribeye - Tomahawk

USDA Prime Cuts

New York Strip

Ribeye

Bone-In Ribeye - Cowboy Cut

Progression of New York Strip

Progression of New York Strip

Enticing Steak Enhancements

Roasted Bone Marrow Canoes

Wild Shrimp

Maine Lobster Tail

King Crab Oscar

Sauces

Green Peppercorn

Yuzu Béarnaise

Horseradish Cream

Mushrooms, Shallots & Brandy

Butters (Vermont Butter)

Bone Marrow Butter

Foie Gras Butter

Black Truffle Butter

Point Reyes Blue Cheese Butter

Market Fresh Sea Fare

Faroe Island Salmon*