Little Alley Steak - Buckhead

American Charcuterie

$11 Each, 3 for $29; Served With Traditional Accompaniments

Local Meats

Heywood's Provision, Atlanta

• Bresaola

  dry-cured eye of round beef

• Artisan Salami

  berkshire pork salami

• Coppa

  dry-cured pork shoulder

Cheeses

• Truffle Tremor

  soft, goat's milk (Cypress Grove)

• Appalachian

  semi-hard, cow's milk (Meadow Creek Dairy)

• Triple Cream Brie

  soft, cow's milk (Sweet Grass Dairy)

Appetizers

• Ahi Tuna Tartare$18.95

  (Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

• Duck Confit Spring Rolls$16.95

  Asian slaw, Bing cherry gastrique

• Las Beef Meatballs$19.95

  (Meats By Linz, Chicago) veal demi-glace, garlic-chili vinaigrette

• Roasted Bone Marrow Canoes$17.95

  smoked salt, parsley salad, rustic bread

• Filet Mignon "Korean Style"$26.95

  (4oz. Meats By Linz, Chicago) Jasmin rice cake, Korean sweet & spicy BBQ sauce

• Moroccan-Style Shrimp$16.95

  garlic tomato, harissa, saffron flat bread

• American Kobe Carpaccio*$18.95

  (Meats By Linz, Chicago) horseradish crema, arugula, crispy capers, Parmigiano Reggiano

• Mussels Mariniere$16.95

  (Bang Island, Maine) white wine, garlic, shallots, cream

• Oyster Rockefeller$17.95

  spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

• Filet Mignon Tartare*$26.95

  (4oz. Meats By Linz, Chicago) black garlic dijon, farm egg, gaufrette potato

• Crispy Maine Lobster Tail$27.95

  (6oz., Maine) yuzu-herb beurre blanc

Soup and Salad

• Maine Lobster Bisque$11.95

• Classic Caesar Salad*$11.95

  romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

• Baby Iceberg Wedge$12.95

  Point Reyes Blue, candied smoked bacon, tomato, croutons

• Chop Chop Salad$12.95

  hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

Chilled Shellfish

Raw Oysters*

horseradish cocktail sauce, mignonette sauce

• James River - VA$2.85

• Blue Point - LI$3.95

• Johns River - Maine$4.95

• Shigoku - WA$4.95

• Oyster of The Day

  • MKT

Shellfish Cocktails

• Jumbo Shrimp Cocktail

  • 4pcs.$26.95

• King Crab Cocktail (4 oz.)

  • MKT

• Maine Lobster Tail Cocktail

  • 5 oz.$28.95

• Chilled Shellfish Bouquet (For Two)*

  • MKT

Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. These cuts are provided exclusively for Little Alley Steak

Wet-Aged Steaks

USDA 100% Black Angus Beef*

• Center Cut Filet

  aged 28 days

  • 8 oz.$57.95
  • 12 oz.$69.95

• New York Strip

  aged 37 days

  • 12 oz.$51.95

• Ribeye

  aged 35 days

  • 16 oz.$62.95

• Porterhouse

  aged 28 days

  • 24 oz.$79.95

Dry-Aged Steaks

USDA 100% Black Angus Beef*

• Bone-In New York Strip

  aged 45 days

  • 18 oz.$75.95

• Bone-In Ribeye - Lollipop Cut

  aged 38 days

  • 18 oz.$87.95

• Bone-In Ribeye - Tomahawk

  aged 60 days

  • 30 oz.$139.95

USDA Prime Cuts

Abundant Marbling, USDA 100% Black Angus Beef*

• New York Strip

  aged 35 days

  • 12 oz.$63.95

• Ribeye

  aged 35 days

  • 16 oz.$72.95

• Bone-In Ribeye - Cowboy Cut

  aged 28 days

  • 18 oz.$85.95

Progression of New York Strip

4 oz. of Each, Medium Rare Sous Vide Style: $65.95

• Wet-Aged USDA 100% Black Angus Beef*

• USDA Prime 100% Black Angus Beef*

• Dry-Aged USDA 100% Black Angus Beef*

Enticing Steak Enhancements

• Roasted Bone Marrow Canoes$17.95

  smoked salt, parsley salad

• Wild Shrimp$16.95

  garlic herb Vermont butter

• Maine Lobster Tail$27.95

  flash-fried or broiled, drawn Vermont butter

• King Crab Oscar

  asparagus, yuzu béarnaise

  • MKT

Sauces

• Green Peppercorn$3.95

• Yuzu Béarnaise$3.95

• Horseradish Cream$3.95

• Mushrooms, Shallots & Brandy$3.95

Butters

Vermont Butter

• Bone Marrow Butter$6.95

• Foie Gras Butter$6.95

• Black Truffle Butter$5.95

• Point Reyes, Blue Cheese Butter$4.95

Market Fresh Sea Fare

Meuniere – French green beans, potato puree, capers, brown butter. Fire Grilled – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc. Pan Crisped – bok choy, shiitakes, forbidden black rice, miso-sake broth

• Faroe Island Salmon*$38.95

• Wild Shrimp$35.95

• Branzino$38.95

• Ahi Tuna*$39.95

  Sashimi Grade

• Fish du Jour

  • MKT

Crab & Lobster

Served with Belgian fries, coleslaw, drawn Vermont butter

• Two Maine Lobster Tails

  • 6 oz.$59.95

• Alaskan King Crab Legs (1 Lb.)

  • MKT

Local Favorites

• Shellfish Pappardelle$34.95

  shrimp, mussels, saffron-lemon butter, parmesan Reggiano

• Springer Mountain Chicken$35.95

  French green beans, potato puree, roasted chicken reduction

• Broiled Pork Chop*$35.95

  field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc

• Sichuan Spiced Tofu Steak$24.95

  cauliflower puree, crispy brussel sprouts, hoizin glaze

Side Dishes

New Classics

$12 each

• Mushroom Risotto

  mascarpone cheese, black truffle oil

• Crispy Brussel Sprouts

  Yuzu Béarnaise

• Creamed Spinach Brulee

  Gruyere cheese

• Mushroom Confit

  roasted shallots, farm herbs

• Creamed Corn

  shallots, Parmigiano Reggiano

• Garlic Spinach

  extra virgin olive oil

• Triple Cream Mac & Cheese

  Mascarpone, black truffle oil

• French Greens Beans

  toasted almonds, brown butter

Potato

$11 each

• Fingerling Potatoes

  farm herbs

• Belgian Fries

  Sir Kensington Ketchup, chili aioli

• Sweet Potato Casserole

  pecans, housemade marshmallow

• Potato au Gratin

  Goat Cheese, Roasted Shallots

• Truffled Fries

  Parmigiano Reggiano, farm herbs

• Twice-Baked Potato "Loaded"

  bacon, Vermont cheddar, creme fraiche

• Potato Puree

  Vermont butter