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Lionfish Restaurant at The Pendry Hotel
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View takeout menuDelivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, American, Sushi
- Hours of operation
Mon–Thu 5:00 pm–9:00 pm Fri–Sun 5:00 pm–10:00 pm
- Phone number
(619) 738-7200
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Jose "JoJo" Ruiz
- Private party facilities
Whether celebrating a special occasion with family & friends or hosting a corporate event, Lionfish can accommodate all of your special event needs. If you have any booking inquiries or interested in making a reservation for 12 or more people- please call the restaurant directly at 619.738.7200
- Private party contact
Iris : (877) 765-6141
- Neighborhood
Downtown / Gaslamp
- Cross street
J Street
- Parking details
Valet parking is available nightly at the Pendry San Diego, around the corner from Lionfish, and plenty of garage parking is available close by.**Currently, please be advised that 5th Avenue is closed for driving / and has limited access on Wednesdays through Sundays.
- Entertainment
Frequently, Lionfish will feature an eclectic array of top local performers in the Lounge area. Check our website often for details on upcoming entertainment options.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Menu
Soup, Vegetables & Greens
Kuri Squash Soup$16.00
Roasted Red Kuri Squash, Roasted Apple, Candied Spiced Pumpkin Seeds
Kale Salad$16.00
Carrot, Sesame Seed, Soft Poached Egg, Parmesan, Avocado, Pickled Shallots, Tahini Dressing
Sashimi Salad$21.00
Tuna, Salmon, Hiramasa, Bass, Cucumber, Seaweed, Sesame, Dashi Pickled Onion
Cold Plates
Big-Eye Tuna Pizza$24.00
Truffle Mustard, Red Onions, Micro Shiso
Wagyu Beef Tataki$18.00
Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli
Lobster Carpaccio$28.00
Crispy Shallots, Sherry Ponzu, Brown Butter Aioli
“Animal Style” Beef Tartare$26.00
Crispy Potato, Shredded Iceberg, Caramelized Onion, Aged Gouda, Secret Sauce
Kampachi Crudo$19.00
Black Garlic Chip, Orange, Dashi Onions, Harissa, Baby Mizuna
Specialty “King” Salmon Sashimi$26.00
Chili Garlic, Bubu Arare, White Truffle Honey Ponzu, Market Truffle
Tajin Seared Albacore$19.00
Daikon Radish, Crispy Onions, Ponzu
Hot Plates
Crispy Rock Shrimp$23.00
Gochujang, Japanese Style Aioli, Negi
Duck Confit Tostadas$17.00
Crema Mexicana, Charred Scallion, Savoy Cabbage
Chicken & Shrimp Siu Mai$18.00
Scallion, Soylantro Sauce, Hot Mustard
Spicy Grilled Octopus$26.00
Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli
Grilled Beef Ponzu Skewers$21.00
Beef Tenderloin, “Banchan” Glaze, Grated Daikon, Whisky Barrel Aged Ponzu, Shiso
Daily Selection of Oysters
Served with White Balsamic Mignonette and Lemon
East Cost | West Coast | Baja
- ½ Dozen$20.00
- 1 Dozen$36.00
Fresh Catch
Coal Grilled Baja Striped Bass$37.00
Harissa Coconut Curry Sauce, Chargrilled Rapini, Puffed Beef Chicharron, Yuzu Salted Turnips
Robata Diver Scallops$46.00
Pork Belly, Roasted Mushrooms, Komatsuna Greens, Shiitake Bacon, Shiitake Tentsuyu Sauce, Negi
Pan Roasted “Big Glory Bay” Salmon$39.00
Grilled Chicories, Agro Dolce, Roasted Sunchoke, Herb Charamoula, Sunchoke Puree
Spaghetti Lobster “Homard”$47.00
1/2 Lobster, Newski Bacon Lardon, Dashi Cognac Cream, Chives
Entrée
Roasted Jiddori Chicken$34.00
Black Trumpet Sauce, Salsify, Black Garlic, Swiss Chard
8 Oz. Center Cut Filet$56.00
Blistered Tomatoes, Demi Glacé, Arugula
Braise Kurobuta Pork Shank$35.00
Sweet Ancho Chili Sauce, Smoked Corn Polenta, Braised Bok Choy, Micro Cilantro
Duck Duck Goose!$44.00
Roasted Breast, Chinese 5 Spiced Confit, Goose Mousse, Sweet Japanese Sweet Potato And Leek Hash, Duck Glace, Mustard Greens
30 Oz. Snake River Wagyu Eye of Ribeye$135.00
Roasted Wild Mushrooms, Wasabi, LF1 Sauce
Sushi / Sashimi
Albacore - Hawaii
- Sushi$7.00
- Sashimi$14.00
Big Eye Tuna - Hawaii
- Sushi$9.00
- Sashimi$18.00
Kampachi - Baja
- Sushi$8.00
- Sashimi$16.00
King Salmon - New Zealand
- Sushi$8.00
- Sashimi$16.00
Striped Bass - Baja
- Sushi$7.00
- Sashimi$14.00
Uni - San Diego / Santa Barbara
- MKT
Specialty Rolls
All Star$23.00
Spicy Tuna, Kampachi, Striped Bass, Cucumber, Radish Sprouts, Meyer Lemon, Kosho, White Garlic, Ponzu
Bezerk$24.00
Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy
Surf And Turf$32.00
Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots
The Goddess$20.00
Tomato, Cucumber, Avocado, Asparagus, Shiso, Sprouts, Sweet Soy
The Baller Roll$37.00
Lump Crab, Big Eye Tuna, Avocado, Shiso, Truffle Aioli, Whisky Barrel Age Ponzu, Chive, Caviar
El Maniakz$25.00
Spicy Baja Crab, Soft Shell Crab, Tajin Seared Albacore, Avocado, Lemon, Macha Ponzu, Chipotle Aioli, Cilantro
Sides
Brussels And Squash$9.00
Rice Wine Vinaigrette, Fromage Blanc Goat Cheese
“PSL” Sweet Potatoes$10.00
Honey Coffee Vinaigrette, Whipped Piloncillo Butter, Pumpkin Seed Crumble
Wild Mushrooms$12.00
Hon Shimeji, Oyster, and Maitaki, Smoked Soy, Happy Egg, Truffle Aioli
Patatas Bravas$9.00
Harissa Aioli, Chive
What 1,220 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
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- OT
OpenTable Diner
Minneapolis
1 review
overall1food1service1ambience21.01 review
Dined 6 days ago
- DK
DavidK
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- RB
RosaB
Chicago
1 review
overall3food5service3ambience53.01 review
Dined 7 days ago
- T
Tobias
San Diego
1 review
overall2food3service5ambience52.01 review
Dined on May 13, 2022
- OT
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Cleveland
vip17 reviews
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Dined on May 13, 2022
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BriaD
1 review
overall1food1service1ambience11.01 review
Dined on May 8, 2022
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Djokovic
Washington DC
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overall2food2service3ambience22.036 reviews
Dined on May 8, 2022
- OT
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overall5food5service5ambience55.01 review
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San Diego
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overall4food4service4ambience54.039 reviews
Dined on May 8, 2022
- OT
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Orange County
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Dined on May 7, 2022
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JWhit
Washington DC
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overall5food5service5ambience55.015 reviews
Dined on May 4, 2022
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Colton
San Diego
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overall5food5service4ambience55.01 review
Dined on May 4, 2022
- OT
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San Diego
vip5 reviews
overall3food3service5ambience43.05 reviews
Dined on April 30, 2022
- LD
LaurelD
Phoenix
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 28, 2022
- OT
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Bellita99
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Dined on April 27, 2022
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New Mexico
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Los Angeles
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Dined on April 25, 2022
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JoseD
New England
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overall5food5service5ambience45.04 reviews
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Los Angeles
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Dined on April 24, 2022
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Seattle
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Central Coast
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Dined on April 18, 2022
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Toronto
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Dined on April 18, 2022
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Central Coast
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overall5food5service5ambience55.01 review
Dined on April 17, 2022
- MC
MarlonC
San Diego
1 review
overall4food5service4ambience44.01 review
Dined on April 17, 2022
- OT
OpenTable Diner
Los Angeles
vip2 reviews
overall3food3service3ambience33.02 reviews
Dined on April 14, 2022
- VB
VegasBear
Las Vegas
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on April 13, 2022
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Palm Springs
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SharonK
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Dined on March 23, 2022
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Denver
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Dined on March 20, 2022
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Charleston
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overall5food5service5ambience55.01 review
Dined on March 19, 2022
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Atlanta
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Dined on March 19, 2022
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Dined on March 18, 2022
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Nola
San Diego
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Dined on March 17, 2022
- OT
OpenTable Diner
London
vip4 reviews
overall3food3service3ambience23.04 reviews
Dined on March 14, 2022
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TeeDeeLynn
Hawaii
vip20 reviews
overall5food5service5ambience45.020 reviews
Dined on March 12, 2022
- I
Iluvgrub
Dallas
vip10 reviews
overall3food3service3ambience43.010 reviews
Dined on March 10, 2022
- OT
OpenTable Diner
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on March 8, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Lionfish Restaurant at The Pendry Hotel does offer delivery in partnership with Uber Eats. Lionfish Restaurant at The Pendry Hotel also offers takeout which you can order by calling the restaurant at (619) 738-7200.
Lionfish Restaurant at The Pendry Hotel is rated 4.5 stars by 1220 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menuDelivery
435 Fifth Ave San Diego, CA 92101
Additional information
- Cross street
J Street
- Neighborhood
Downtown / Gaslamp
- Hours of operation
Mon–Thu 5:00 pm–9:00 pm Fri–Sun 5:00 pm–10:00 pm
- Cuisines
Seafood, American, Sushi
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Valet parking is available nightly at the Pendry San Diego, around the corner from Lionfish, and plenty of garage parking is available close by.**Currently, please be advised that 5th Avenue is closed for driving / and has limited access on Wednesdays through Sundays.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Jose "JoJo" Ruiz
- Entertainment
Frequently, Lionfish will feature an eclectic array of top local performers in the Lounge area. Check our website often for details on upcoming entertainment options.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(619) 738-7200
- Private party facilities
Whether celebrating a special occasion with family & friends or hosting a corporate event, Lionfish can accommodate all of your special event needs. If you have any booking inquiries or interested in making a reservation for 12 or more people- please call the restaurant directly at 619.738.7200
- Private party contact
Iris : (877) 765-6141