Linton Lodge Hotel restaurant

Nibbles

• Selection of BreadsGBP 2.50

  with Homemade Butters; ask for Gluten Free

• Sharing BoardGBP 10.50

  with Selection of Bread mixed Olives, Falafel Bites, Sticky Belly Pork Bites, Homemade Garlic Butter, Truffle Butter, Herb Butter

Starters

• French Onion SoupGBP 5.50

  with Parmesan Crostini; ask for Gluten Free, Dairy Free

• Chicken Liver ParfaitGBP 6.50

  with warm Brioche; ask for Gluten Free

• King Crab BruleGBP 6.50

  with Prawn Crackers; ask for Gluten Free

• Braised OctopusGBP 9.50

  with Spicy Sweet Mash; ask for Gluten Free, Dairy Free

• Duet of Cured SalmonGBP 7.50

  Beetroot Puree and Warm Bellini`s; ask for Gluten Free

• Aubergine CannelloniGBP 6.50

  with Melted Stilton; ask for Gluten Free, Vegetarian, Dairy Free

Mains

• Confit Pork BellyGBP 13.50

  with Apple and Rhubarb Puree, Sweet Potato Fondant and Crispy Romanesco Cauliflower and a Red Wine Jus; ask for Gluten Free

• 10oz Sirloin SteakGBP 18.50

  with Portobello Mushroom, Roast Tomato, Skin on Fries and Peppercorn Sauce; ask for Gluten Free, Dairy Free

• Herb Crust Rack of LambGBP 18.50

  With Red Lentils and Apricots Puree, Braised Red Onions, Tender Stem Broccoli and a Cumberland Sauce, (English Mustard Redcurrant Jelly and Red Wine); ask for Gluten Free, Dairy Free; cooked medium rare

• Confit Ox CheecksGBP 15.50

  with Creamy Horseradish Potatoes, Roasted Honey Parsnips, Brussel Sprouts, Parsnip Crisps and Red Wine Jus; ask for Gluten Free, Dairy Free

• 10oz Ribeye SteakGBP 19.50

  with Portobello Mushroom, Roast Tomato, Skin on Fries and Peppercorn Sauce; ask for Gluten Free, Dairy Free

• Lobster RavioliGBP 19.50

  with Filo Prawns and Seared Scallops; ask for Dairy Free

• Hake FilletGBP 15.50

  with Parisian Potatoes, Carrot and Courgette Spaghetti and a White Wine Sauce; ask for Gluten Free

• Portobello MushroomGBP 14.50

  and Sundried Tomato Polenta with Ricotta and Spinach Mousse, Pistachios and Sweet Potatoes Crisps; ask for Gluten Free, Vegetarian

Salads

• Ham Hock SaladGBP 10.50

  with Pickled Red Onions, Mixed Seeds and Soft Eggs; ask for Gluten Free, Dairy Free

• Wholegrain Couscous SaladGBP 10.50

  with Roast Vegetables, Chickpeas and Garden Peas, with Honey and Cinnamon Sauce; ask for Gluten Free, Dairy Free

Sides

£3.50

• Skin on Fries

• Sweet Potato Fries

• Green Salad

• Mix Vegetables

Desserts

• Sticky Toffee PuddingGBP 6.50

  with Toffee Sauce and Vanilla Ice Cream

• White Chocolate Ans Rum MousseGBP 6.50

  with Fruits of the Forest and Walnut Praline; ask for Gluten Free

• Warm Pecan TartGBP 6.50

  with Honeycomb and Clotted Ice Cream

• Peanut Butter CheesecakeGBP 6.50

  with Strawberry Jam and Strawberry Salsa

• Apple, Sultans and Walnuts CrumbleGBP 6.50

  with Vanilla Ice Cream

• CheeseboardGBP 8.50

  with Fruit Chutney, Biscuits, Grapes, Celery; 3 choices of: Colston Bassett Stilton / Black Bomber / Red Leicester / Smoked Cheddar / Brie de Meaux Dongé