AED 250 per person - 3 course set menu, including still or sparkling water
Starters
(choice of)
Miso Roasted Eggplant
pine nuts, rice crackers, sesame seeds (V, G, N, SE, SO)
Beef Tataki
ponzu, truffle aioli, crispy garlic (R, E, SO)
Szechuan Chicken Dumplings
peanut, szechuan chili oil (N, S, G, SE, SO, C)
Shrimp Tempura
cucumber, avocado, wasabi aioli (S, E, M, SE, G)
Vietnamese Vegetarian Spring Rolls
sweet chili sauce (V, G, SE, SO)
Mains
(choice of)
Roasted Sambal Salmon
green mango salad, sambal bwang, served with fragrant rice (S, D, G)
Kung Pao Chicken
sweet & sour, roasted cashews, served with fragrant rice (G, N, SE, SO, E, C)
Crispy Mapo Tofu
szechuan chili, plant-based omni-meat, served with vegetable fried rice and wok-fried morning glory (V, SO, MU, G, E, C, SE)
Lamb Shank Rendang
lemongrass, chili, coconut, carrots, served with fragrant rice (SO)
Desserts
(choice of)
Mango Pandan Sticky Rice
pandan jelly, roasted coconut, sesame, creamy coconut sauce (V, SE)
Hazelnut Chocolate Moelleux
hazelnut praline, sea salt ice cream (V, N, SE, G, SO, E, D)
Ling Ling Fruit Plate
watermelon, rock melon, honeydew melon, dragon fruit, strawberries, raspberries, blackberries, red currants (V)