Ling & Louie's

Starters

* spicy

• Mongolian FlatbreadUSD 6.50

  freshly baked and topped with sliced let, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli

• Black Orchid Ahi TunaUSD 9.25

  blackened sashimi-grade ahi, asian slaw, and spicy soy mustard

• Chicken Lettuce WrapsUSD 7.95

  marinated chicken wok'd with water chestnuts, onions, and thai basil, served with a sweet asian dipping sauce

• Louies Loaded NachosUSD 7.50

  seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin bbq sauce, wasabi sour cream, and asian guacamole

• Coconut ShrimpUSD 8.95

  Tender shrimp battered in our own Ling & Louie’s Copper Ale with toasted coconut, sweet citrus-chili sauce, and pineapple salsa.

• Pan-seared PotstickersUSD 8.25

  hand-wrapped dumplings lled with pork, served with siew mai sauce.

• Crispy CalamariUSD 7.95

  lightly breaded calamari drizzled with aioli and chili sauce

• EdamameUSD 4.25

  Steamed soybeans sprinkled with Hawaiian sea salt. (Don’t eat the pod – that’d be odd)

  • Five SpiceUSD 4.50

• Shrimp & Avocado Tempura RollUSD 6.75

  tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

• Spicy Ahi Tuna Tempura Roll*USD 6.95

  spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

Soups & Salads

• Tom Kha GaiUSD 4.25

  Like Louie’s love for Ling, hot & sweet. Not from some guy named Tom

• Long Life Chicken & Rice SoupUSD 3.50

  just like ling's grandmother used to make

• Miso SoupUSD 2.95

  lings avorful rendition of this classic japanese soup

• Chopstick Chicken SaladUSD 8.95

  grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette

• Emerald Spinach SaladUSD 9.95

  Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, tomatoes, and strawberries in raspberry dressing

• Ahi Tuna SaladUSD 11.95

  sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette

Beef

Entrees served with choice of Jasmine or brown rice. Try It With Uncle Fus Fried Rice, Long Life Chicken & Rice Soup, Or Miso Soup For $1.95. * Spicy

• Evil Jungle Princess Beef*USD 13.50

  The dish that made Ling famous! Green beans, fresh vegetables, Thai basil, and mint wok’d in our signature peanut-red curry sauce

• Mongolian BeefUSD 13.25

  wokd let mignon with onions in a garlic-ginger soy sauce

• Kung Pow! Beef*USD 13.25

  sliced filet mignon wok'd with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce

• Beef & Broccoli*USD 13.25

  sliced let mignon wokd with fresh broccoli in a sesame garlic-ginger sauce

• Pepper-seared Beef*USD 13.25

  sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in an Asian black pepper sauce

• Ling’s MeatloafUSD 11.25

  Ling discovered the true path to Louie's heart by reinventing his favorite childhood meal. Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans

Seafood

Entrees served with choice of Jasmine or brown rice. Try It With Uncle Fus Fried Rice, Long Life Chicken & Rice Soup Or Miso Soup For $1.95

• Lings Seafood Hot PotUSD 15.75

  the freshest seafood simmered with exotic asian spices, onions, tomatoes, and cilantro in a savory green-curry coconut broth

• Black Orchid Ahi TunaUSD 16.95

  blackened sashimi-grade ahi, asian slaw, and spicy soy mustard

• Drunken ShrimpUSD 13.25

  crispy shrimp wokd in a sweet-and-spicy chili sauce, served aming with fresh pineapple, peppers, onions, and broccoli

  • Substitute ChickenUSD 11.95

• Thai Mussel BowlUSD 12.50

  black mussels simmered in a green curry-coconut broth with fresh vegetables and asian spices, served with garlic-parmesan atbread

• Teriyaki SalmonUSD 15.95

  fresh wok'd atlantic salmon glazed with teriyaki sauce, served with wasabi mashed potatoes and szechuan green beans

• Wok-seared Ahi TacosUSD 9.95

  crispy shrimp and mushrooms tossed in a creamy honey sauce and topped with candied walnuts

Chicken

Entrees served with choice of Jasmine or brown rice. Try It With Uncle Fus Fried Rice, Long Life Chicken & Rice Soup, Or Miso Soup For $1.95. * Spicy

• Evil Jungle Princess Chicken*USD 12.25

  The dish that made Ling famous! Green beans, fresh vegetables, Thai basil, and mint wok’d in our signature peanut-red curry sauce

• Firecracker Chicken With Broccoli*USD 11.95

  crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce

• Wango Mango ChickenUSD 11.95

  sweet and tangy sliced chicken breast wok'd with diced mango, fresh chopped spinach, and thai basil

  • Substitute ShrimpUSD 12.95

• Monsoon Chicken & ShrimpUSD 12.25

  blackened chicken and tender shrimp wok'd in our signature peanut-red curry sauce with fresh pineapple, mango, broccoli, bell peppers, and green onions

• Orange Peel ChickenUSD 11.95

  crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest

  • Substitute ShrimpUSD 12.95

• Buddha's Feast With ChickenUSD 11.95

  Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil

  • Substitute ShrimpUSD 12.95
  • Substitute Filet MignonUSD 13.25

• Teriyaki ChickenUSD 11.95

  sliced chicken breast wok'd with broccoli, asparagus, green beans, mushrooms, red onions, and thai basil in teriyaki sauce

• Honey Walnut ChickenUSD 11.95

  crispy chicken and mushrooms tossed in a creamy honey sauce and topped with candied walnuts

  • Substitute ShrimpUSD 12.95

Sliders

Sliders Served With A Bottomless Basket Of Our Notoriously Awesome Garlic-parmesan Fries

• Beijing Duck SlidersUSD 12.95

  Peking to Beijing, Old World to Modern Asian. Tender braised duck served atop crisp drunken cabbage, drizzled with sweet soy and chili sauces

• F'n Loaded SlidersUSD 11.95

  Affectionately named by Louie, the "F" stands for Filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce and topped with bacon, lettuce, and tomato

Rice & Noodles

* Spicy

• New Wave Pad ThaiUSD 12.25

  Ling's modern take on this Thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind-chili sauce

• Jeweled Beef*USD 13.25

  tender sliced let mignon wokd with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce

• Lucky Lo MeinUSD 11.95

  Instantly increases good fortune. Tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables

  • Substitute ShrimpUSD 12.25
  • Filet MignonUSD 12.95

• Uncle Fu's Fried RiceUSD 8.25

  your choice of vegetable

  • Pork, Beef, Shrimp, Or ComboUSD 8.50

• Beijing Duck Noodles*USD 13.95

  Braised duck wok’d with yakisoba noodles and fresh vegetables in Ling’s sweet and spicy sauce

Happy Ending Desserts

• Banana Caramel Spring RollUSD 6.95

  a decadent spring roll lled with banana cheesecake and dusted with cinnamon and sugar. served with fresh strawberries, caramel sauce and vanilla bean ice cream

• Chocolate VolcanoUSD 6.75

  flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce