Luis Eatery
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Italian
- Phone number
0471 795242
- Payment options
MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Antonio Strammiello
- Neighborhood
Bolzano
- Parking details
Hotel Parking
- Public transit
Ciampinoi
- Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine
Menu
Antipasti
Tonno€22.50
ardo di colonnata, cetriolini, rafano schüttelbrot
Tartare Di Manzo Al Coltello
pan brioche, burro "Beppino Occelli", capperi, salsa olandese
- 150gr€22.50
- 100gr€18.00
Polpo al BBQ€17.00
patate, alloro, pomodori datterini
Roastbeef di Cervo€18.80
pere, maionese di macchia, ravanelli
Sashimi di Salmone "Varlaks"€14.60
sedano, bitter d'arancia, yogurt greco, nocciole
Zuppe
Patate Affumicate€12.00
della Val Pusteria, salmerino, olio al ginepro
Sedano Rapa€10.50
porro brasato, mela, fava di Tonka
Perle di Canederli€10.20
di speck, brodo di manzo, erba cipollina
Insalate - Poke
Insalata Verde€12.50
gamberi al vapore, noci, feta, melone
Pollo€12.50
riso venere, sedano, edamame, dressing al mango
Tofu Marinato alla Soia€12.50
orzo, avocado, cavolo cappuccio rosso, sesamo
Primi
Mezzelune Tradizionali€14.50
ripiene di ricotta e spinaci, burro fuso erba cipollina
Risotto€22.00
gambero rosso di "Mazara del Vallo", cacio, pepe, lime
Tagliolini€14.70
vongole, limone bruciato, salicornia
Gnocchi di Nocciole€15.70
finferli, fonduta di parmigiano reggiano
Tortello Ripieno di Ossobuco€14.70
verdurine, olive taggiasche, salsa di cottura
Spaghettone (Monograno Felicetti)€13.70
pomodoro San Marzano, stracciatella, pistacchi
Secondi
Guancetta di Manzo€25.50
sedano rapa, asparagi, jus al timo
Controfiletto di Cervo "Alto Adige"€28.50
pay choy, mandorle, lamponi
Pancetta di Maialino€27.50
idivia belga, scalogno al "Porto Sandeman", salsa teriaki
Branzino Bio Sardegna€28.50
panzanella, squacquerone, cipolla rossa di tropea
Cipolla Rossa di Tropea€17.50
formaggio caprino, carbone vegetale, mosto d'uva
Grill
Tutte le nostre carni alla griglia sono accompagnate da verdure alla griglia e patate novelle al forno
Hamburger€19.50
Pane fatto in casa, 200g di fassona, Cheddar, cipolla di Tropea caramellata, insalata
T - Bone (Maccelleria Hannes Mair)
- 1kg€79.00
Rib - Eye Steak
- 300gr€34.00
Tomahawk (Maccelleria Hannes Mair)
- 1kg€83.00
Fiorentina (Maccelleria Hannes Mair)
- 1kg€87.00
Piatto Del Giorno
Nome Piatto
ardo di colonnata, cetriolini, rafano schuttelbrot (servito su pietra)
What 11 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Sort by
Filters
- MO
MathiasO
1 review
overall5food5service5ambience55.01 review
Dined on January 6, 2022
- BH
BrandonH
Northeast Italy
1 review
overall5food5service5ambience55.01 review
Dined on January 4, 2022
- SP
ScottP
London
2 reviews
overall5food5service5ambience55.02 reviews
Dined on December 6, 2021
- PG
PierluigiG
Northeast Italy
1 review
overall5food5service4ambience55.01 review
Dined on December 4, 2021
- S
Sylvain
San Francisco
vip18 reviews
overall4food3service2ambience54.018 reviews
Dined on August 14, 2021
- DO
DavorOJ
Stuttgart
1 review
overall5food5service5ambience55.01 review
Dined on August 14, 2021
- p
paolob
1 review
overall3food3service2ambience33.01 review
Dined on August 1, 2021
- W
White
1 review
overall5food5service5ambience55.01 review
Dined on June 26, 2021
- OT
OpenTable Diner
Italy
1 review
overall5food5service5ambience55.01 review
Dined on March 1, 2020
- OT
OpenTable Diner
Italy
1 review
overall5food5service5ambience55.01 review
Dined on March 1, 2020
- S
Sophie2506
Berlin
3 reviews
overall4food4service5ambience44.03 reviews
Dined on January 31, 2020
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
- Staff temperature check required
FAQs
Luis Eatery is rated 4.6 stars by 11 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Strada Nives 36 Selva Di Val Gardena, Bolzano 39048
Dining areas
Additional information
- Neighborhood
Bolzano
- Cuisines
Italian
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Hotel Parking
- Public transit
Ciampinoi
- Payment options
MasterCard, Visa
- Executive chef
Antonio Strammiello
- Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine
- Phone number
0471 795242