Whether it’s the perfectly planned end point of a bracing country walk or the ideal place to kick back and refuel after a brisk round of golf, our authentic country pub ticks every box. Set within 450 acres of private land alongside the Georgian-inspired Linden Hall Hotel, Golf & Spa, The Linden Tree Pub is relaxed and genuine, beautifully in tune with its surroundings and firmly focused on delivering fabulous food, showcasing the best of the British bounty and Scottish heritage products. At Macdonald Hotels & Resorts, we place a great deal of importance on the provenance and traceability of ingredients. Animal welfare is top priority, and we only work with suppliers who share our commitment to best practice. Group Executive Chef, Richard Dickson, is particularly proud to serve the following hero ingredients: Smoked salmon from John Ross & Son of Aberdeen, holder of the Royal Warrant. Wild and sustainable fish, landed in Peterhead, Scrabster and Shetland by Fish Brothers. Lamb and beef from Scotbeef, as they bring 100 years of experience and the highest welfare standards. All beef is matured for a minimum of 21 days. All shelled eggs are 100% free range. Black pudding comes from Macleod & Macleod in Stornoway, winners of the Great Taste Heritage Award. Haggis is supplied by MacSweens of Edinburgh, award-winning craftsmen who set the industry standard. Ice cream comes from Arran Dairies. Cheese and chutneys are proudly provided by Taste of Arran. Look out for a collection of new dishes inspired by twice Michelin-starred chef Atul Kochhar. His restaurant at The Compleat Angler hotel in Marlow celebrates the cuisine of Southern India. As a long-standing friend and colleague, Chef Richard wanted The Linden Tree guests to experience the flavour of Atul's cuisine. Please enjoy and do not hesitate to ask any questions of your server.
Nibbles Before Dinner
Stornoway Black Pudding Bon BonsGBP 6.50
Mustard mayonnaise (312 kcal)
Sourdough BreadGBP 5.50
Whipped onion butter (372 kcal)
Crispy Vegetable GyozaGBP 9.00
Vietnamese dipping sauce (294 kcal/VE)
Starters
Soup of the DayGBP 7.50
Sourdough bread (268 kcal)
Stornoway Black Pudding Scotch EggGBP 10.00
Burnt onion ketchup, celeriac remoulade (612 kcal)
Classic Prawn CocktailGBP 12.50
Marie Rose, gem lettuce, mini soda bread (582 kcal)
Orange & Cognac Chicken Liver ParfaitGBP 11.00
Fig jam, crispy pancetta, Arran Oaties (474 kcal)
Crispy Salt & Chilli Chicken WingsGBP 10.00
Asian BBQ sauce (740 kcal)
Honey-Whipped Goats CheeseGBP 9.00
Olives, sundried tomato, ciabatta crisp, basil (521 kcal/V)
Sides
Hand-Cut ChipsGBP 5.50
With truffle aioli (612 kcal)
Seasonal GreensGBP 6.00
Mini Caesar SaladGBP 5.00
Onion RingsGBP 5.00
Mac 'n' CheeseGBP 5.50
Classics
Tomato & Mozzarella GnocchiGBP 18.00
Tomato fondue, ratatouille, spinach (512 kcal/V)
Lemon & Thyme Chicken BreastGBP 22.00
Sautéed ratte potato, chorizo, broccoli, chicken cream sauce (792 kcal)
Lasagne Al FornoGBP 18.00
Beef and pork ragu, ricotta, basil (1039 kcal)
Battered North Sea HaddockGBP 20.00
Chunky tartare sauce, chips, mushy peas (1013 kcal)
Catch of the Day / Ask Your Server
Crushed new potatoes, broccoli, hollandaise (792 kcal)
Smoked Haddock & King Prawn PieGBP 23.00
Parsley and Isle of Mull cheddar mash, seasonal greens (859 kcal)
Slow-Cooked Belly of PorkGBP 21.00
Potato rosti, savoy cabbage, apple purée, Stornoway black pudding, cider jus (1011 kcal)
Classic Caesar SaladGBP 12.00
Gem lettuce, anchovies, parmesan, croutons, Caesar dressing (776 kcal)
- +Add Chicken (298 kcal)GBP 6.00
Grill
220GM Scotch RibeyeGBP 34.00
Served with hand-cut chips or fries, plum tomato, flat-cap mushroom (1182 kcal)
Prime Scottish Beef BurgerGBP 18.00
Homemade relish, coleslaw, gem lettuce, tomato, brioche bun, fries (1218 kcal)
- Add Bacon (66 kcal)GBP 2.00
- Add Cheese (104 kcal)GBP 1.00
Vegan BurgerGBP 17.00
Homemade relish, gem lettuce, tomato, vegan brioche bun, fries (821 kcal/VE)
Flavours of India
Signature dishes designed in partnership with twice Michelin-star awarded Atul Kochhar.
Starters
Haggis & Paneer PakoraGBP 8.50
Pakora dipping sauce (342 kcal)
King Prawn Pepper FryGBP 12.00
King prawns tossed with curry leaf and roasted black pepper masala (421 kcal)
Chicken TikkaGBP 10.00
Kashmiri saffron and fennel marinated grilled chicken tikka, mint chutney (323 kcal)
Main Courses
All main dishes come with a small side of naan and pilau rice
Chicken Tikka MasalaGBP 20.00
Tandoori chicken supreme, tomato and fenugreek sauce (992 kcal)
Cauliflower MakhaniGBP 18.00
Grilled cauliflower marinated with tandoori spices, finished in caramelised tomato sauce (811 kcal/V)
Lamb Rogan JoshGBP 26.00
Slow-cooked lamb shank, kashmiri rogan josh sauce, cumin roast baby potatoes (1211 kcal)
