Whether it’s the perfectly planned end point of a bracing country walk or the ideal place to kick back and refuel after a brisk round of golf, our authentic country pub ticks every box. Set within 450 acres of private land alongside the Georgian-inspired Linden Hall Hotel, Golf & Spa, The Linden Tree Pub is relaxed and genuine, beautifully in tune with its surroundings and firmly focused on delivering fabulous food, showcasing the best of the British bounty and Scottish heritage products. At Macdonald Hotels & Resorts, we place a great deal of importance on the provenance and traceability of ingredients. Animal welfare is top priority, and we only work with suppliers who share our commitment to best practice. Group Executive Chef, Richard Dickson, is particularly proud to serve the following hero ingredients: Smoked salmon from John Ross & Son of Aberdeen, holder of the Royal Warrant. Wild and sustainable fish, landed in Peterhead, Scrabster and Shetland by Fish Brothers. Lamb and beef from Scotbeef, as they bring 100 years of experience and the highest welfare standards. All beef is matured for a minimum of 21 days. All shelled eggs are 100% free range. Black pudding comes from Macleod & Macleod in Stornoway, winners of the Great Taste Heritage Award. Haggis is supplied by MacSweens of Edinburgh, award-winning craftsmen who set the industry standard. Ice cream comes from Arran Dairies. Cheese and chutneys are proudly provided by Taste of Arran. Look out for a collection of new dishes inspired by twice Michelin-starred chef Atul Kochhar. His restaurant at The Compleat Angler hotel in Marlow celebrates the cuisine of Southern India. As a long-standing friend and colleague, Chef Richard wanted The Linden Tree guests to experience the flavour of Atul's cuisine. Please enjoy and do not hesitate to ask any questions of your server.
Nibbles Before Dinner
Stornoway Black Pudding Bon Bons£6.50
Mustard mayonnaise (312 kcal)
Sourdough Bread£5.50
Whipped onion butter (372 kcal)
Crispy Vegetable Gyoza£9.00
Vietnamese dipping sauce (294 kcal/VE)
Starters
Soup of the Day£7.50
Sourdough bread (268 kcal)
Stornoway Black Pudding Scotch Egg£10.00
Burnt onion ketchup, celeriac remoulade (612 kcal)
Classic Prawn Cocktail£12.50
Marie Rose, gem lettuce, mini soda bread (582 kcal)
Orange & Cognac Chicken Liver Parfait£11.00
Fig jam, crispy pancetta, Arran Oaties (474 kcal)
Crispy Salt & Chilli Chicken Wings£10.00
Asian BBQ sauce (740 kcal)
Honey-Whipped Goats Cheese£9.00
Olives, sundried tomato, ciabatta crisp, basil (521 kcal/V)
Sides
Hand-Cut Chips£5.50
With truffle aioli (612 kcal)
Seasonal Greens£6.00
Mini Caesar Salad£5.00
Onion Rings£5.00
Mac 'n' Cheese£5.50
Classics
Tomato & Mozzarella Gnocchi£18.00
Tomato fondue, ratatouille, spinach (512 kcal/V)
Lemon & Thyme Chicken Breast£22.00
Sautéed ratte potato, chorizo, broccoli, chicken cream sauce (792 kcal)
Lasagne Al Forno£18.00
Beef and pork ragu, ricotta, basil (1039 kcal)
Battered North Sea Haddock£20.00
Chunky tartare sauce, chips, mushy peas (1013 kcal)
Catch of the Day / Ask Your Server
Crushed new potatoes, broccoli, hollandaise (792 kcal)
Smoked Haddock & King Prawn Pie£23.00
Parsley and Isle of Mull cheddar mash, seasonal greens (859 kcal)
Slow-Cooked Belly of Pork£21.00
Potato rosti, savoy cabbage, apple purée, Stornoway black pudding, cider jus (1011 kcal)
Classic Caesar Salad£12.00
Gem lettuce, anchovies, parmesan, croutons, Caesar dressing (776 kcal)
- +Add Chicken (298 kcal)£6.00
Grill
220GM Scotch Ribeye£34.00
Served with hand-cut chips or fries, plum tomato, flat-cap mushroom (1182 kcal)
Prime Scottish Beef Burger£18.00
Homemade relish, coleslaw, gem lettuce, tomato, brioche bun, fries (1218 kcal)
- Add Bacon (66 kcal)£2.00
- Add Cheese (104 kcal)£1.00
Vegan Burger£17.00
Homemade relish, gem lettuce, tomato, vegan brioche bun, fries (821 kcal/VE)
Flavours of India
Signature dishes designed in partnership with twice Michelin-star awarded Atul Kochhar.
Starters
Haggis & Paneer Pakora£8.50
Pakora dipping sauce (342 kcal)
King Prawn Pepper Fry£12.00
King prawns tossed with curry leaf and roasted black pepper masala (421 kcal)
Chicken Tikka£10.00
Kashmiri saffron and fennel marinated grilled chicken tikka, mint chutney (323 kcal)
Main Courses
All main dishes come with a small side of naan and pilau rice
Chicken Tikka Masala£20.00
Tandoori chicken supreme, tomato and fenugreek sauce (992 kcal)
Cauliflower Makhani£18.00
Grilled cauliflower marinated with tandoori spices, finished in caramelised tomato sauce (811 kcal/V)
Lamb Rogan Josh£26.00
Slow-cooked lamb shank, kashmiri rogan josh sauce, cumin roast baby potatoes (1211 kcal)
