Lincoln Steakhouse and Bar 1936 - JW Marriott Camelback Inn
The restaurant's Bar 1936, whose name represents Camelback Inn’s storied 80-year history, mirrors Lincoln restaurant in style and sophistication. With breathtaking views of Camelback Mountain and the Sonoran Desert, enjoy a lively dining experience with nightly dinner and cocktail specialties, along with a daily happy hour at Bar 1936.
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Sun - Thu 5:00PM - 6:00PM
Our 4 yr Anniversary!
Exquisite food, excellent service, relaxing atmosphere- their bone in ribeye is out of this world!
This was the best experience we’ve had in a long time!
Beautiful restaurant but extremely slow service. Steak was excellent, but vegetarian cauliflower steak was poor. It was ok overall but I’m not sure it was worth the money.
Everything we had was amazing. The melt-in-your-mouth wagyu steak was the highlight of the meal. The side portions are quite large, there was enough asparagus to feed a family of four, it was seasoned very well, such a shame it was just too much for the two of us! The bread pudding is certainly one to try. And both of our cocktails were put together quite nicely. Overall, it was a great dining experience through and through.
Probably the WORST restaurant among many upscale resort restaurants in Phoenix area. Mediocre food, incompetent table service, lousy decor and extremely poor acoustics (noisy). Camelback Inn should have a much better restaurant than this. In fact it did before Marriott bought the resort.
Enjoyed the atmosphere of the restaurant. The salmon was delicious. The service was excellent. We had a wonderful time.
Everything was great except the noise level was very loud. I could not even hear the hostess as she asked if we had reservations.
Our server, Dana, was amazing!!
The food is always amazing, the staff world class. It’s never cheap so it’s a special occasion destination for us but always worth it.
Food and service was outstanding.
Excellent food, drinks and service. Our waitress Samandra (Sam) was the best and made our dinner ready special.
Truly exceptional service. Made my son’s night taking him to meet the chef and see the “red” oven. Awesome group of people!
We dined with another couple on the occasion of a birthday and their anniversary.
The atmosphere was lovely and the noise level at a minimum.
Our server Samanda was sensational offering up suggestions after asking about our preferences.
We ordered appetizers, shared salads, & 4 entrees. The problem arose when the food began to arrive.
The fried lobster salad at $22 was so spicy we could not taste the lobster. There were red flakes in the dressing that burned our mouths. We had made sure to tell the server that we did not want any "hot" seasonings on any of the food. That request was ignored. The side dishes were also disappointing - fries came at room temperature, dry and overly salted. Not enjoyable. The Portobello Mushroom caps were tasty but swimming in olive oil and/or butter. Unappealing. My friend's salisbury steak was over cooked and too salty. She could not finish it. The salmon was tasty but too small a portion. The schnitzel was done to perfection but should be offered with veal as well as pork. My Dover Sole was tasty but also had too much oil or butter on it, despite having the butter & caper sauce on the side.
Such a fine dining establishment should take into account that not everyone enjoys having food overly seasoned with spices and salt or swimming in olive oil and or butter. It is not a healthy way to enjoy food.
By masking rather than enhancing the flavors of the actual food, everything tasted the same - fried, greasy or spicy. Hopefully, these issues can be solved because we would love to try this restaurant again because it is in a convenient location.
Food and drinks were excellent. Atmosphere was relaxing and enjoyable. Would definitely come back
Had to send my steak back it was well done not medium as I ordered. It was tough and did not taste like a prime steak at all. The noise level was excessively high and very distracting. The highlight was the servers.
We decided to spend our 11th Wedding Anniversary there and we made the right choice. The only thing that I thought was a little off was the “free” dessert that was $3.06 on the bill. I didn’t understand how we got charged for something we didn’t order. I asked our waitress about it and she took it off. Of course we it was cheap but the principle of the matter is what I was puzzled about. 🤔Other than that, everything was great. Steak 44 still has you all beat 🤷🏾♀️.
We were there recently to celebrate our anniversary and it was perfect - from the top notch service, to the ambiance - yes, we could see Camelback Mountain from our table, to the absolutely delicious food - we both had the summer special with generous sides and the best steak!!
Great meal for the second time and excellent service. Every course was good and our party of six ordered many courses. The room is large and stark.
Fabulous service With Dana
Overall the atmosphere and experience were good. All of the food was excellent with the exception of my 22oz bone-in ribeye.
This was handedly the worst tasting ribeye I have ever had at a restaurant. From Mastro’s to Texas Roadhouse, this ribeye was brutal. It completely lacked any flavor. I was extremely disappointed.
My wife’s wedge salad, the bread and the sides were all excellent but the steak was an abomination.
I highly doubt that we will visit The Lincoln again.
Steak not prepared properly. Not a good sign when the side dishes are the best part of the meal. The desserts were terrible.
We were disappointed. Had looked forward to a lovely evening out, but it was pretty much ruined by the exceptionally noisy dining room. Food and service were OK, but not great. We will not be returning.
Great service and delicious food!
One of the best meals we’ve had in a long time. Everything was expectantly prepared from the popovers, filet, sides, & dessert.
Austin our server did a great job. And it was nice that the manager remembered us and stopped by to say hello.
We’ll definitely be back soon!
The food and service is delicious . The tuna and filet were done to perfection.
The chocolate ice cream and german chocolate cake were incredible.
Couldnt ask for better service or quality cuisine. A+ staff and a stellar chef. There was a large birthday party next to our table so their noise was a little higher than I would have preferred, but the location, ambiance, and aesthetics were excellent.
The Josper Oven really adds an amazing taste to the steaks.
My husband and I love it from the moment we walked in! The drinks were delicious...my short rib was the best I have ever had & my husband absolutely loved his Schnitzel dinner!
The staff was very friendly and warm as well!!
One of the best steaks we’ve ever had in our waitress was fantastic! All the food was wonderful it was a great way to spend our 23rd anniversary dinner.
Anniversary dinner. Amazing lobster baked potato! Sat outside, beautiful surroundings. Staff was wonderful!
Amazing food. Great experience. Our server Mike couldn’t have made better recommendations. We will return.
Great menu choices and well prepared. Very tasty. Service erratic and the restaurant was empty, so no excuse. Mix up on the order too.
Beautiful setting on outdoor terrace and fortunately perfect weather for outdoors.
Great meal—had the brick chicken. Service was wonderful and loved the view sitting outside.
The food, ambience and service are amazing! Unparalleled steak - so delicious. Austin is a great server and special thanks to Dom, the manager. Everything was top notch.
My wife and I thoroughly enjoyed the food as well as the drinks. One of the best steak houses we’ve been to in a while. Will be back next time we’re in town.
Great Place, started with a party of two and ended with a party of 6. We all had fun aND ENJOYED THE FOOD.
Food was very good, however, there is no ambience. We went there to celebrate our anniversary.
My drink came in a cracked glass, had to send back. Ordered the 2016 wine and they delivered the 2017 maybe hoping we wouldn’t notice. Ordered the salmon entree and it was served on a plate with a half tomato. Was not very appetizing. It was also farm raised so little flavor.
Waiter was terrific.
Service and food were outstanding!! The pistachio is a must have...