I Nostri Crudi
Fasolari della Baja
Chocolate clam “aglio olio e peperoncino”, in lemon bergamotto sauce.
Ostriche Limoncello
San Carlos oysters with limoncello-dill mignonette sauce.
Bruschetta di tonno
Tuna tartar on toasted brioche bread with fine herbs, with almonds, lemon and caper aioli.
Battuta di manzo e midollo
Beef tartare with bone marrow, truffle oil and lemon, served with rosemary-scented focaccia bread.
Manzo carpaccio
Beef fillet marinated in sweet citrus soy sauce, with Arrugula coulis and parmesan pearls, served with strips of focaccia.
Crudi di mare alla Limonetto
Raw seafood with lemon mignonette sauce.
I Nostri Antipasti
Fritto misto “sale e pepe”
Cod, shrimp and fried squid, salt and pepper served with Lemon-etto Mayonnaise.
Impepata di cozze
Mussel Stew from Ensenada, garlic, oil, pepper and thyme.
Arancino a modo nostro
Saffron risotto with mushrooms and mozzarella, breaded, served with parmesan and truffle cream.
Our Parmigiana
Crispy fried eggplant parmigiana, with smoked provolone foam.
Caponata & Burrata
Classic Sicilian Caponata and burrata baked in a wood oven, served with mint and pine nut pesto.
Tagliere salumi e formaggi
Board of cold cuts and Italian cheeses, pickles, jam and rosemary focaccia bread.
Polpo Scottato
Seared octopus, with saffron potatoes, cooked fennel, octopus mayonnaise, served at the table with a pizzaiola sauce.
Le Nostre Insalata
Rucola e Salmone
Arugula salad, with fresh salmon carpaccio, dill, orange, balsamic and EVO.
Nostra Pantesca
Typical Pantelleria salad with cooked cambray potato, red onion, cherry tomato, caper, oregano, EVO and kalamata emulsion.
I Nostri Primi
Our fresh homemade pasta, drawn in bronze.
Linguine Aragosta
Homemade pasta with lobster, garlic, cherry tomato, basil and parsley.
Paccheri con Ragu di polpo
Typical pasta from Gragnano, with slow cooked octopus ragout with puttanesca sauce.
Tagliatelle con fasolari
Homemade pasta with chocolate clams, garlic, cherry tomato and parsley.
Pappardelle e Salsiccia
Homemade pasta with fennel-scented Italian sausage and 'Trapanese pesto sauce'.
Tortelli in crema di parmigiano 22mesi e tartufo
Pasta stuffed with mushroom ragù with parmesan cream aged 22 months and truffle.
Bottoni alla Genovese
Pasta stuffed with meat stew, served with cooked onion sauce.
Maccheroni Rigati alla Norma
Homemade pasta with tomato sauce, basil, ricotta cream, and fried eggplant.
Risotto al nero con vongole e calamari
With squid tentacles in their ink, clams and lemon zest.
Risotto con porcini
Risotto with porcini mushroom ragù and saffron, 'stracotto di carne' cooked 24 hrs.
I Nostri Secondi
Branzino Scarola e fagioli
Roasted local sea bass, with bean cream and sautéed escarole, black olives and capers.
Bocconcini di Baccalà alla Siciliana
Seared cod with tomato sauce, olives, capers and saffron potatoes.
Salmone e finocchio
Baked salmon, served with creamy almond and dill salad, marinade with salmoriglio.
Guancia di vitello
Beef cheek cooked 24 hours, truffled potato puree and glacial fennel.
Tagliata alla Leo
Rib Eye Marinated with herbs and balsamic, served with arugula and parmesan slices.
Filetto al pepe e salsa al tartufo
Beef fillet with pepper, truffle sauce, served with the classic vegetable caponata.
Le Nostre Pizze
Pizza Margherita D.O.P
Pizza dough cooked with a base of tomato sauce, mozzarella, basil and EVO.
Pizza Saltimbocca
Pizza dough cooked in the oven and filled with pistachio pesto, mortadella and burrata stracciatella.
Pizza Salsiccia e funghi
Oven-cooked pizza dough, smoked provolone cheese, cremini mushrooms, Italian sausage and truffle.
Summer Focaccia
Baked pizza dough based on tomato, Prosciutto di Parma arugula and burrata.
I Nostri Dolci
Cannoli alla Siciliana
Traditional cannolo filled with ricotta cream, chocolate chips and pistachio.
Tiramisù con pistacchio e amarena
Classic Tiramisu with mascarpone, pistachio cream and amarena cherry.
Creme brulè al limone
The classic creme brulée with white chocolate and lemon.
Granite miste e brioche col tuppo
Our classic shaved ice (Almond, Orange and Lemon) served on brioche bread.
Tortino con pistacchio
Lava cake with “caffè espresso” sauce.
Donatella Cheesecake
Warm cheesecake with salted choco-caramel sauce.
