Starters
Shrimp Stack $16.00
gulf shrimp, fried green tomato, fresh mozzarella, tomato cream sauce
Beef Spring Rolls$16.00
beef tenderloin, onion, carrot, cabbage, sweet chili & curry-mustard sauces
Marinated Crab Fingers
AL blue crab, cold citrus marinade, fresh herbs | MP
Oyster Lettuce Wraps $16.00
pickled onion, buttermilk dressing, basil
Gulf Crab Cakes $18.00
local blue crab, sriracha aioli
Steak Tartare “au classic”$19.00
filet of beef, parmesan, quail egg, truffle oil
Soups & Salads
Wedge Salad $10.00
cherry tomato, cucumber, conecuh bacon, bleu cheese, crouton, green goddess
Seafood Gumbo
shrimp, crawfish, blue crab, okra, andouille sausage
- -$10.00
- -$18.00
Strawberry Salad $10.00
kale & arugula, feta, almonds, warm bacon vinaigrette
Wash House Salad $10.00
‘local appetite’ greens, red onion, goat cheese, candied pecan, golden raisin, balsamic
Soup du Jour
chef’s choice | MP
Black & Blue Salad$20.00
beef tenderloin, red onion, cherry tomato, greens, crouton, bleu cheese, horseradish cream dressing
Entrees
Blackened U-10 Diver Scallops* $40.00
bacon braised swiss chard, chickpea mash, jalapeno & peach puree
Fresh Catch (Grilled or Blackened)
chef's daily selection of seasonal sides | MP
Shrimp & Grits$34.00
‘new orleans style’ bbq sauce, heirloom grits, fried pickled okra
Fried Soft Shell Crabs $36.00
roasted corn masque choux, sriracha aioli, shrimp & saffron rice
8 Oz. Filet*$44.00
truffled – gouda mashed potatoes, asparagus, mushroom demiglace
Chateaubriand* $46.00
served medium rare, asparagus, au jus truffled – gouda mashed potatoes
Cajun Stuffed Pork Loin $32.00
homemade pork & shrimp boudin, heirloom grits, roasted turnips, fried onions, creole mustard ale
Grilled Lamb Chops $42.00
sauteed spinach & oyster mushrooms, roasted creamer potatoes, garlic demiglace
Specialty Add-Ons
4 oz. Beef Medallion* $24.00
Fried Soft Shell Crab $16.00
Sauce Oscar $14.00
( 2 ) Grilled Jumbo Shrimp $9.00
( 3 ) Fried Oysters $12.00
( 2 ) Crab Cakes$9.00
( 1 ) Scallop* $9.00
