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Permanently Closed - Limon Rotisserie – Bay View

4.1
119 reviews
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$31 to $50
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Peruvian
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Good for Groups

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About

This restaurant is permanently closed. Permanently Closed -

Serving up the juiciest of chickens and the freshest of seafood, Limon Rotisserie in Bay View is a unique dining establishment within the heart of the Bay Area. Patrons will enjoy rotisserie chicken that has been perfectly seasoned and roasted to perfection. If you would like something more than chicken, Limon Rotisserie will not disappoint, as it has a range of other menu items to satisfy. Try the seafood soup for an extra-special treat.

Limon Rotisserie is an ideal spot to enjoy dinner out with the entire family. The spectacular views of the harbor provide a great backdrop to a most enjoyable meal.

Dining Style
Casual Elegant
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Cuisines
Peruvian
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Hours of operation

Lunch: Daily: 12:00 pm - 5:00 pm
Dinner: Fri-Sat: 5:00 pm - 9:00 pm
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Phone number
(415) 926-5665
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Martin Castillo
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Private party facilities
Check our website and speak to the Manager for more information.
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Private party contact
Antonio: (415) 926-5665
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Catering
Check our website and speak to the Manager for more information.
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Neighborhood
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Cross street
Carroll Ave.
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Parking details
There is street parking available, in addition to Public parking lots available.
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Public transit
You can take Muni's T Line & It will bring you to the front of our Restaurant!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 119 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.3
food
4.0
service
3.6
ambience
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (San Diego)
5.0  Dined on March 9, 2015

Terrific fresh flavors! Salads and sauces were outstanding! Although chicken is a specialty, the ceviche was super. Service was excellent.

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vipOpenTable Diner (San Francisco)
3.0  Dined on January 30, 2015

I have been to the other two Limon locations and feel like this location got the shaft out of the two. This is a neighborhood that definitely needs good eateries and it's unfortunate that this location wasn't given the same attention as the other two. The restaurant was out of a few menu options when I visited, and does not offer the pisco drinks. The service however was great. The servers were very attentive and super friendly. I would go back just for them.

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rawff (Las Vegas)
3.0  Dined on January 10, 2015

First off, this place is in the hood! Parking down the side alley was sketch at best plus the parking area for Limon was closed off so we had to improvise. Meaning we had to park illegally.

Food was OK. Nothing remarkable. Nothing offensive either. Gonna try their other locations to compare.

Service was also unremarkable. Kind of felt like I was being served by the busboy.

Overall a average experience. Not one I feel the need to repeat.

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Bayviewlady (San Francisco)
5.0  Dined on December 27, 2014

Spices and sauces make this the kind of food most of us could never duplicate at home. The sangria has a great balance of fruitiness and tartness. Also a good value.

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Henry (San Francisco)
5.0  Dined on October 18, 2014

Great time, delicious food, wine, service, it was great. I most defenatly will be back. Our waiter was great aswell. Positive vibe and again great food and of course wines and beer selections.

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Harold (San Francisco)
5.0  Dined on September 20, 2014

Whenever My husband and I hear that a friend has not yet tried Limon, we make a point of taking them. We took our friend here last Saturday for his birthday and we are happy we did.
The kitchen was firing on all cylinders that night, and everything we ordered was absolutely delicious. Our friend loved the sangria, saying it was the best he's had in awhile. The rotisserie chicken was perfect, juicy and well seasoned, the ceviche was great, the short ribs melted in one's mouth, the mac and cheese was creamy with just the right amount of truffle flavor, not overdone, and all the sides were fresh and flavorful.
Our server was very friendly and efficient and the ambiance was relaxing. A nice place to kick back with good friends and good food.

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vipLoversHatred (San Francisco)
4.0  Dined on August 29, 2014

The ambiance was amazing, very clean and simply decorated place. The sangria was good, not too strong which is how I like it. My friend order a steak dish and it was perfectly cooked and the truffle mac and cheese is delicious. But I ordered a chicken with pasta and pesto and I found it a bit dry which is why I gave the food 4 stars. Other than that it was a really delicious meal. Totally coming back here for the tapas.

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VisitorDiner (San Francisco)
3.0  Dined on August 9, 2014

We had a reservation and were seated right away, only to wait almost twenty minutes before someone came to talk with us, even longer for the food, and they never came back to check on us, fill our drinks,etc. Previous visits to this restaurant have been exemplary, the food is really divine and the staff is always friendly, which is why were were surprised. In this visit, there seemed to be only one waiter for the whole place, who was rushed off his feet poor guy. It appeared the bartender tried to help him as much as possible, they kept it going as best they could and were cheerful, but we were surprised at the low staff, especially on a Saturday night?

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mukesh (San Francisco)
4.0  Dined on August 2, 2014

If you ever want to have a great chicken dinner for a reasonable price, this is the place to go.

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OpenTable Diner (San Francisco)
5.0  Dined on August 1, 2014

Everything we tried - there were five of us, so we were able to get a good sampling of the menu. We great. Wonderful flavors, nice blending of herbs and spices. Service was top notch. We thoroughly enjoyed dinner.

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vipShowtime051 (San Francisco)
4.0  Dined on August 1, 2014

The food quality is consistent with the other Limon locations. The only downside is they do not offer the full menu as the others. During our visit the following items were not available:

Tartara de Tuna
Arroz con Mariscos

It won't stop us however, from visiting this location when the other spots are fully booked.

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vipSweetElite (San Francisco)
1.0  Dined on May 10, 2014

MOTHER'S DAY. I was so happy to be able to secure a reservation for six here as I have been here before and truly enjoyed our dining experience. But upon arrival, and out of all days (Mother's Day), the restaurant was closed! Why would OpenTable allow me to make a reservation when the place isn't even open on that day? Please adjust this feature as it is an inconvenience to your users who depend on your service to check hours of operations for them. This totally ruined my very first Mother's Day as a new Mommy:(

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OpenTable Diner (San Francisco)
3.0  Dined on April 26, 2014

Good food, quick service, great prices (with drinks, our dinner came to $39 and the food was well worth it). Ambiance terrible! Can't say I enjoyed the dinner just because of the environment.

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TracyJ (San Francisco)
5.0  Dined on April 4, 2014

My husband and I had a great time eating here. This is by far the cleanest Limon we've been to and we've been to all of the locations in the city. Food was great and everything was perfect. My only complaint was that the chimichurri sauce wasn't the same as the other location's. It had no flavor and just tasted like herbs This was really disappointing since I like to drown most of my food in this sauce. However, because the rotisserie chicken is seasoned so well, I still enjoyed my meal. I would definitely come here again if they can get the chimichurri right.

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OpenTable Diner (San Francisco)
5.0  Dined on March 22, 2014

The food is fantastic. Absolutely fantastic. I wish they were open more evenings.

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