Lime Inn
Additional information
- Dining style
Casual Dining
- Cuisines
Caribbean
- Hours of operation
Mon–Sat 5:00 pm–9:30 pm
- Phone number
(340) 776-6425
- Website
- Payment options
Discover, MasterCard, Visa
- Dress code
Resort Casual
- Executive chef
Amaro Rivera
- Private party contact
Chelsea Baranowski: (340) 514-7110
- Neighborhood
St. John
- Parking details
6 spots directly in front of the restaurant.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
Experiences
Taste of Lime Inn, a 6 Course Tasting Experience
$105.00 per person
Multiple dates availableThe Taste of Lime Inn gives diners the opportunity to take a 'walk through' our menu and experience a variety of dishes on the menu. All children will participate in the tasting menu. A children's menu is no longer available. From refreshing salads and local fish all the way to our triage of desserts, this menu offers our diners a taste of it all. Each guest will choose a soup as their first course, followed by 3 courses of tastes of all varieties, then an individually chosen large plate, and then sweets.4 Course Tasting Menu
$75.00 per person
Multiple dates availableOur four course tasting experience offers our guests the unique opportunity to create their own tasting menu. All children will also participate in this tasting menu, a children's menu is no longer available. Each guest will choose four items off of Chef Amaro's menu. This tasting includes any 2 small plates, 1 large plate, and 1 dessert. Fresh Caribbean lobster and whole snapper are also an option for the large plate UPON AVAILABILITY for an additional 9 dollars.
Popular dishes
Menu
We offer four and six course tasting menus. Four course: Choose one item individually for each course (see the small + large plates) $75 / person; +$30 / person with wine pairings. Six course: Choose only your first course (soup) and fifth course (entree) $105 / person; +$45 / person with wine pairings. The four course tasting menu allows parties of 1-8 to choose 2 small plates, 1 large plate, and a dessert
First Course
Choice of:
1984 Original Recipe Clam Chowder
ca di frara pinot grigio
Sopa de Coco y Gandules
point ormond shiraz
Second Course
Family style. Vouvray sec - domaine brisbarre - loire valley, france - with an acidic start, tastes of apple + melon, with a clean lasting finish
Bubu Salad
Wahoo Tiradito
The Tartare
Third Course
Family style. Gobelsberg rosé-kamptal, austria - palate of orange zest + honeysuckle, a touch of flint, balanced minerality
The Hog + The Buffalo
The Spaniard
Curried Spaniard
Fourth Course
Family style. Cune reserva rioja - rioja, spain - aromatically intense nose with aromas of fresh wild berries and liquorice, palate is soft with silky tannins and a long, fruity, and youthful finish
Parsnips + Pumpkin
Camarones Nocturnos
Fifth Course
Choice of Entrée
see entrées
Sixth Course
Fudgy Brownie Á La Mode
Semi-Freddo Key Lime Pie
Coconut Tembleque
Small Plates
First Course
1984 Original Recipe Clam Chowder
our classic recipe, chopped parsley, bacon dust, garlic croutons
Sopa de Coco y Gandules
soup of pigeon peas + coconut milk, plantain dumplings, toasted coconut
Bubu Salad
local organic greens, diced watermelon, orange segments, pickled onions, cucumbers, toasted cashews, feta, house made passion fruit champagne dressing
The Tartare
fresh tuna tartare, charred tomatoes, truffle dressing, bed of guacamole, local microgreens, plantain chips
Wahoo Tiradito
fresh local wahoo, watermelon radishes, diced pineapple + watermelon, passion fruit dressing, micro greens
Second Course
Parsnips + Pumpkin
grilled parsnips, pumpkin puree, sautéed kale, red wine guava glaze, cashews
Camarones Nocturnos
blackened shrimp over a bed of roasted eggplant, topped with pico de gallo, red pepper sauce, served with plantain chips
The Hog + The Buffalo
prosciutto wrapped buffalo mozzarella, balsamic reduction, tomato relish
The Spaniard
marinated skirt steak, caramelized onion, sweet plantain, + manchego cheese empanadas (pastry turnover), latin aioli
Curried Spaniard
spinach + yellow curry empanadas (pastry turnover), pineapple chutney dipping sauce
Large Plates
Third Course
The Kiwi Filet
grass fed tenderloin, red wine guava sauce, feta mashed potatoes, roasted asparagus
Basilica del Mar
house made basil fettuccine, fresh clams, mussels, shrimp, basil pistou, mozzarella, pine nuts
Rum Ribs
house favorite baby back ribs, house made rum barbecue sauce, aged cheddar + fontina mac n' cheese, garlic sautéed broccoli, carrots, +onions
Tuna Mediterraneo
fresh dill seasoned tuna, turmeric couscous, red onions, cucumbers, + cherry tomatoes, drizzled with olive oil + lemon juice, chopped parsley
The Chop
lamb chop, spinach, cucumber, caramelized onion, + cherry tomato quinoa, mint yogurt, chili sauce, almonds
The Rainbow Spread
roasted eggplant puree, sautéed garbanzo beans, roasted peppers, bok choy, garlic red pepper sauce, plantain chips, chopped parsley
The Peppered Chick
house made cracked black pepper fettuccini tossed with cherry tomatoes, spinach, marinated + pan seared chicken, parmesan crema
Caribbean Lobster Risotto
When available. Caribbean lobster, lobster bisque tossed parmesan risotto, truffle oil, spinach
Caribbean Lobster in The Shell
When available. Drawn butter, lemon silky parmesan risotto, broccoli. $9 additional for 1lb lobster | $9 additional per quarter pound
The Whole Fish
When available. Sautéed broccoli, onions, carrots, garlic butter sauce, puerto rican rice and beans
What 664 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Caribbean
Caribbean
Virgin Islands (US)
Best Overall
Virgin Islands (US)
Best Food
Virgin Islands (US)
Best Service
Virgin Islands (US)
Best Ambiance
Virgin Islands (US)
Best Value
Virgin Islands (US)
Fit for Foodies
Virgin Islands (US)
Healthy
Virgin Islands (US)
Neighborhood Gem
Virgin Islands (US)
Romantic
Virgin Islands (US)
Special Occasion
Virgin Islands (US)
Vibrant Bar Scene
Virgin Islands (US)
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
FAQs
Lime Inn is rated 4.8 stars by 664 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2D Cruz Bay Quarter Cruz Bay, VI 00831
Additional information
- Neighborhood
St. John
- Hours of operation
Mon–Sat 5:00 pm–9:30 pm
- Cuisines
Caribbean
- Dining style
Casual Dining
- Dress code
Resort Casual
- Parking details
6 spots directly in front of the restaurant.
- Payment options
Discover, MasterCard, Visa
- Executive chef
Amaro Rivera
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
- Website
- Phone number
(340) 776-6425
- Private party contact
Chelsea Baranowski: (340) 514-7110