Raw Bar
Big Eye Tuna Tartare*22,00 USD
Finger lime, black sesame, Avocado
Salmon Tartare*22,00 USD
Organic Salmon, Finger lime, black sesame, Avocado Eggplant Puree with Seaweed salad
Shareable Must Have Limani Specialties
Octopus24,00 USD
Sashimi quality; Grilled
Limani Chips22,00 USD
Paper thin cut zucchini and eggplant with lightly fried kefalograviera cheese and tzatziki
Tomato Salad21,00 USD
Greek salad, tomatoes, bell peppers, onions, olives, cucumber and feta
Calamari16,95 USD
Rings of fresh squid, lightly fried or grilled
Spanakopita16,95 USD
Fresh spinach, leeks and feta cheese wrapped in phyllo
Chicken Keftedes15,00 USD
Sauteed chicken meatballs, mint, basil garlic, onion
Appetizers
Mussels18,95 USD
PEI; white wine, dill, garlic and parsley
Crab Cake23,00 USD
Maryland 95% crabmeat served with lima beans
Shrimp22,00 USD
5 U10 shrimp - Charcoal broiled
Garides Saganaki21,00 USD
Four sautéed shrimp in a tomato and feta sauce
Astako Spring Rolls23,00 USD
Lobster, shitake mushroom, cabbage, ginger celery, carrots
Baked Clams16,00 USD
8 Middle Neck clams baked with bread crumbs and oregano
Head on Shrimp
Moist, South African U4 wild shrimp
- each17,00 USD
Imam Bayildi16,00 USD
Eggplant stuff with Caramelized Onions, Garlic and Tomato
Mushrooms14,00 USD
Assortment of grilled mushrooms
Spreads7,00 USD
Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Pikilia18,00 USD
Four; Tzatziki, Tarama, Tirokafteri, and Skordalia
Saganaki16,00 USD
Pan fried kefalograviera cheese
Grilled Halloumi16,00 USD
Traditional Cypriot Cheese
Gigantes13,00 USD
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley
Patzaria14,00 USD
Roasted beets and skordalia
Sesame Feta16,00 USD
Wrapped in phyllo with mint honey and sour cherry preserve
Keftedes15,00 USD
Beef, onions, garlic, parsley
Lamb Ribletts16,00 USD
Colorado Spare Ribs, Chargrilled, Lemon, Oregano Olive Oil
Soup & Salad
Avgolemono10,00 USD
Traditional Greek chicken soup
Lentil Soup10,00 USD
Lentils carrots, celery
Prasini Salad16,95 USD
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Arugula Salad16,95 USD
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
The Sea
Branzino34,00 USD
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Fagri for Two76,00 USD
Greece; Firm and meaty snapper
Black Seabass for Two76,00 USD
North Carolina; Wild bass, tender and flakey
Fish and Chips27,95 USD
Fresh Cod, Beer Battered and Fried, served with Fries, Tartar Sauce & Tai Chili Sauce
Astakomakaronada44,00 USD
Linguini, 1 1/4 lbs. Maine Lobster, fresh Tomato Sauce and Basil
Salmon34,00 USD
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Yellow Fin Tuna*39,00 USD
Sashimi quality center-cut tuna with sesame crust with sautéed spinach
Swordfish39,00 USD
Skewered with grilled peppers, onions and tomatoes. Served with lemon potatoes
Halibut39,00 USD
Canada: Grilled filet served with Spanakorizo
Seafood Pasta35,00 USD
Mussels, Clams, Calamari, Shrimp with Garlic and olive oil
The Land
Chicken Souvla27,00 USD
2 Organic chicken kebabs served with Pita, tzatziki and fries
Pork Chops*41,00 USD
Double Berkshire pork chop, with lemon potatoes
Lamb Shank38,95 USD
Red wine sauce served with Orzo
Lamb Chops*41,00 USD
3 Grilled lamb chops, with lemon potatoes
Moussaka23,00 USD
Eggplant, meat sauce, potato, kefalograviera bechamel
Japanese Wagyu Strip Steak*44,00 USD
10 oz., with fries
Filet Mignon Kebab*35,00 USD
2 skewers with pita, tzatziki, and fries
Boneless Ribeye*46,00 USD
16 oz. boneless rib eye, with fries
Limani Burger*25,95 USD
8 oz. caramelized onions, sauteed mushrooms, Bacon, white cheddar, and fries
Pastichio23,00 USD
Greek Noodles, Chopped Meat, Bechamel
Side Dishes
$9 each
Horta
Red, white, and gold Swiss Chard, Escarole, and Spinach
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs
Spinach
Sauteed with garlic
Broccolini
Sautéed garlic and feta cheese
Cauliflower & Broccoli
Steamed and tossed with olive oil and lemon
Basmati Rice
Nutty-tasting long grain rice
Brussel Sprouts
Greek honey, lime zest, mint
Greek Fries
Seasoned with oregano and feta cheese
Spanakorizo
Rice Pilaf and Spinach
Dinner Prix-Fixe
$43. Add 1 Glass of House Red or White Wine (+$6). Sunday, Monday & Tuesday All Evening: Wednesday & Thursday 4:30 – 6:00. Friday & Saturday 3:30 – 5:30 (Orders Must Be in By 6:00 or 5:30 Respectively). Beverage Not Included. Not Available to Parties Over 4 & on Holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, Cucumber and feta
Fried Calamari
Rings of fresh squid, lightly fried
Octopus
+$6. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Chicken
Murray's organic two chicken breasts, marinated and grilled with rosemary and thyme, with lemon potatoes
Filet Mignon Kebab*
2 skewers served with pita and tzatziki, with fries
Lamb Chops*
+$10. 3 Grilled lamb chops, with lemon potatoes
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
Lunch Prix-Fixe
$33. Monday – Sunday 12:00 – 3:00 (Orders Must Be in By 3:00). Beverage Not Included. Not available to parties over 6 & on holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, cucumber and feta
Greek Spreads
Choice of 2: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Octopus
+$5. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Chicken Souvla
2 Organic chicken kebabs served with, pita & tzatziki and fries
Limani Burger*
8 oz. caramelized onions, sauteed mushrooms, bacon, white cheddar and fries
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
