Lily Thai

Appetizers

• Spring RollUSD 4.00

  served with sweet - plum sauce

• Fried TofuUSD 3.50

  served with crushed peanut - sweet chili sauce

• SatayUSD 4.50

  grilled skewered chicken or beef, served with peanut sauce and cucumber salad

• Steamed MusselsUSD 5.50

  in Thai herbs and white wine

• Thai SausageUSD 5.50

  served with peanuts, ginger, red onions, limes and green leaves

• Chicken WingsUSD 4.00

  served with sweet - hot chili sauce

• Steamed Vegetable DumplingUSD 4.00

  served with vinaigrette - soy sauce

• Steamed Crab DumplingsUSD 4.50

  served with vinaigrette - soy sauce

• Steamed Thai DumplingsUSD 4.50

  pork and shrimp dumplings, served with soy sauce vinaigrette

• Tod MunUSD 4.50

  fried fish cakes, served with cucumber sweet spicy sauce

• Fried CalamariUSD 6.00

  served with sweet chili sauce

• Thai Spare RibsUSD 5.50

  pork spare ribs sauteed in garlic and ground black pepper, served with hot chili sauce

Soups

• Tom YumUSD 3.50

  chicken with mushrooms in lemongrass - lime juice broth - add shrimp $1.00

• Tom KhaUSD 3.50

  chicken with mushrooms, in galanga - lime juice coconut broth - add shrimp $1.00

• Kang Woon SenUSD 3.50

  clear minced chicken soup, bean thread noodles, scallions

• Kang PukUSD 3.00

  clear soup with mixed Chinese vegetable and mushrooms

Winter Noodle Soups

available year round - please specify what noodle you would like when ordering: broad rice noodle, egg noodle or cellophane noodle

• Kuay Tiew GaiUSD 7.00

  noodle soup with chicken

• Kuay Tiew NuerUSD 7.00

  noodle soup with beef

• Kuay Tiew MooUSD 7.00

  noodle soup with pork

• Kuay Tiew PukUSD 7.00

  noodle soup with vegetables

• Kuay Tiew TalayUSD 8.00

  noodle soup with seafood

• Kuay Tiew Tom YumUSD 7.00

  spicy noodle soup

• Kuay Tiew KeangUSD 7.00

  curry noodle soup

• Wonton SoupUSD 7.00

  served with egg noodles

Yum

• Yum KoongUSD 6.00

  grilled shrimp tossed with red onions, cucumber, tomatoes, lime juice, fish sauce and ground chili peppers

• Yam TalayUSD 7.00

  grilled mixed seafood tossed with red onions, tomato, cucumbers, lime juice, fish sauce, and ground chili peppers

• Yum NuerUSD 7.00

  grilled sliced steak tossed with red onions, cucumbers, tomatoes, lime juice, fish sauce, and chili peppers

• Yum GaiUSD 6.00

  minced chicken tossed with Thai spices scallions, onions lime juice and hot chili pepper

• Yum Pla MuekUSD 7.00

  grilled squid tossed with onions, tomato, cucumbers, hot chili pepper, lime juice and fish sauce

• Yum Woon SenUSD 6.00

  bean thread noodle salad with ground chicken, ground shrimp, scallions, onions, chili peppers, lime juice, and fish sauce

Salads

• Papaya SaladUSD 5.00

  grated green papaya, hot chili pepper, peanuts, tomatoes, long beans, lime juice, and fish sauce

• Thai SaladUSD 4.00

  mixed greens, bean curds, bean sprouts, cucumbers and tomatoes with peanut dressing

• Garden SaladUSD 4.00

  mixed greens with soy sauce -m vinaigrette

• Cucumber SaladUSD 4.00

  diced cucumbers, minced onions and tomatoes with Thai dressing

Entrees

• Pad KratiemUSD 8.00

  chicken, beef or pork sauteed with garlic, ground black pepper, and onions

• Pad KaprawUSD 8.00

  chicken, beef or pork sauteed with basil leaves, onions chili peppers

• Pad KeingUSD 8.00

  chicken, beef or pork with ginger, onions and black mushrooms sauteed in a black bean sauce

• Gai TodUSD 9.00

  deep fried half chicken sauteed in a garlic - black pepper sauce, served with salad

• Gai YangUSD 9.00

  Thai style barbecued chicken served with sweet chili sauce, served with mixed Chinese vegetables

• Gai KanaUSD 8.00

  chicken sauteed with Chinese broccoli and garlic

• Koong - Gai SubUSD 9.00

  ground chicken and shrimp sauteed with basil, onions, and chili peppers

• Petd TamarindUSD 13.00

  sliced crispy duck sauteed with tamarind sauce served with salad

• Petd KaprawUSD 13.00

  sliced crispy duck sauteed with basil, onions, and chili peppers

• Shu - Shee PetdUSD 13.00

  deep - fried half duck with tomatoes, tofu and vegetables in curry sauce and coconut milk

• Pla KratiemUSD 14.00

  deep - fried whole fish with garlic and ground black pepper

• Pla Lad PrikUSD 14.00

  deep - fried whole fish topped with Thai chili sauce

• Thai Mixed VegetablesUSD 7.00

  sauteed with garlic and oyster sauce

Curries

• Kaeng PedUSD 8.00

  chicken, beef or pork with red curry paste, coconut milk, bamboo shoots and basil leaves

• Kaeng Kiew WanUSD 8.00

  chicken, beef or pork with green curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves

• Kaeng PanangUSD 8.00

  chicken, beef or pork with panang curry, chili peppers and coconut milk

• Kaeng PaUSD 8.00

  chicken, beef or pork with red curry, bamboo shoots and mixed vegetable - no coconut milk

• MussamunUSD 8.00

  chicken, beef or pork with mussamun curry, onions, potatoes, Chinese broccoli, peanuts and coconut milk

• Kaeng KareeUSD 8.00

  chicken, beef or pork with yellow curry paste, coconut milk, potatoes, onions, peppers and peanuts

Noodles and Fried Rice

these dishes can be made with shrimp or seafood for an additional $3.00

• Pad ThaiUSD 7.00

  Thai noodles stir - fried with shrimp, dried bean curd, egg crushed peanuts, and bean sprouts

• Pad Sea EwUSD 8.00

  broad rice noodles stir - fried with chicken, beef or pork, Chinese broccoli and egg in a brown sauce

• Pad Kee MaoUSD 8.00

  broad rice noodles stir - fried with chicken, beef or pork, chili peppers, basil leaves, and Chinese broccoli

• Pad Woon SenUSD 9.00

  cellophane noodles stir - fried with chicken, shrimp, scallion, onion and egg

• Thai Fried RiceUSD 7.00

  spicy fried rice with chicken beef or pork, onions, scallions, and tomatoes

• Lobster Fried RiceUSD 15.00

  lightly curried fried rice with whole lobster, egg, scallions and onions

• Brown RiceUSD 1.50

• Jasmine RiceUSD 1.00

• Ginger RiceUSD 1.50

• Sticky RiceUSD 1.50

House Specialties

• Grilled ShrimpUSD 14.00

  served with a chili - garlic sauce over sauteed Chinese vegetables

• Baked Fish in Banana LeafUSD 15.00

  baked whole fish with garlic, black pepper, cilantro and Chinese vegetable wrapped in a banana leaf

• Steamed Fish in Banana LeafUSD 15.00

  steamed whole fish in Thai herbs with basil and chili peppers wrapped in a banana leaf

• Ho MokUSD 16.00

  steamed chilean sea bass in Thai curry sauce, with minced ground shrimp, basil leaves and vegetables, wrapped in banana leaf

• Seafood Hot PotUSD 17.00

  half lobster, shrimp, scallops, mussels, with garlic and ginger in a brown sauce

• Nuer YangUSD 15.00

  sliced grilled steak served with sauteed Chinese vegetables and garlic sauce

• LobsterUSD 16.00

  grilled lobster topped with sauteed chopped shrimp in your choice of garlic sauce or curry sauce

• Grilled Rack of LambUSD 19.00

  served with ginger sauce and Chinese broccoli

• Mussamun AvocadoUSD 15.00

  shrimp with mussamun curry, avocado, potatoes and peanuts over Chinese broccoli