Lily Thai

Appetizers

• Spring Roll$4.00

  served with sweet - plum sauce

• Fried Tofu$3.50

  served with crushed peanut - sweet chili sauce

• Satay$4.50

  grilled skewered chicken or beef, served with peanut sauce and cucumber salad

• Steamed Mussels$5.50

  in Thai herbs and white wine

• Thai Sausage$5.50

  served with peanuts, ginger, red onions, limes and green leaves

• Chicken Wings$4.00

  served with sweet - hot chili sauce

• Steamed Vegetable Dumpling$4.00

  served with vinaigrette - soy sauce

• Steamed Crab Dumplings$4.50

  served with vinaigrette - soy sauce

• Steamed Thai Dumplings$4.50

  pork and shrimp dumplings, served with soy sauce vinaigrette

• Tod Mun$4.50

  fried fish cakes, served with cucumber sweet spicy sauce

• Fried Calamari$6.00

  served with sweet chili sauce

• Thai Spare Ribs$5.50

  pork spare ribs sauteed in garlic and ground black pepper, served with hot chili sauce

Soups

• Tom Yum$3.50

  chicken with mushrooms in lemongrass - lime juice broth - add shrimp $1.00

• Tom Kha$3.50

  chicken with mushrooms, in galanga - lime juice coconut broth - add shrimp $1.00

• Kang Woon Sen$3.50

  clear minced chicken soup, bean thread noodles, scallions

• Kang Puk$3.00

  clear soup with mixed Chinese vegetable and mushrooms

Winter Noodle Soups

available year round - please specify what noodle you would like when ordering: broad rice noodle, egg noodle or cellophane noodle

• Kuay Tiew Gai$7.00

  noodle soup with chicken

• Kuay Tiew Nuer$7.00

  noodle soup with beef

• Kuay Tiew Moo$7.00

  noodle soup with pork

• Kuay Tiew Puk$7.00

  noodle soup with vegetables

• Kuay Tiew Talay$8.00

  noodle soup with seafood

• Kuay Tiew Tom Yum$7.00

  spicy noodle soup

• Kuay Tiew Keang$7.00

  curry noodle soup

• Wonton Soup$7.00

  served with egg noodles

Yum

• Yum Koong$6.00

  grilled shrimp tossed with red onions, cucumber, tomatoes, lime juice, fish sauce and ground chili peppers

• Yam Talay$7.00

  grilled mixed seafood tossed with red onions, tomato, cucumbers, lime juice, fish sauce, and ground chili peppers

• Yum Nuer$7.00

  grilled sliced steak tossed with red onions, cucumbers, tomatoes, lime juice, fish sauce, and chili peppers

• Yum Gai$6.00

  minced chicken tossed with Thai spices scallions, onions lime juice and hot chili pepper

• Yum Pla Muek$7.00

  grilled squid tossed with onions, tomato, cucumbers, hot chili pepper, lime juice and fish sauce

• Yum Woon Sen$6.00

  bean thread noodle salad with ground chicken, ground shrimp, scallions, onions, chili peppers, lime juice, and fish sauce

Salads

• Papaya Salad$5.00

  grated green papaya, hot chili pepper, peanuts, tomatoes, long beans, lime juice, and fish sauce

• Thai Salad$4.00

  mixed greens, bean curds, bean sprouts, cucumbers and tomatoes with peanut dressing

• Garden Salad$4.00

  mixed greens with soy sauce -m vinaigrette

• Cucumber Salad$4.00

  diced cucumbers, minced onions and tomatoes with Thai dressing

Entrees

• Pad Kratiem$8.00

  chicken, beef or pork sauteed with garlic, ground black pepper, and onions

• Pad Kapraw$8.00

  chicken, beef or pork sauteed with basil leaves, onions chili peppers

• Pad Keing$8.00

  chicken, beef or pork with ginger, onions and black mushrooms sauteed in a black bean sauce

• Gai Tod$9.00

  deep fried half chicken sauteed in a garlic - black pepper sauce, served with salad

• Gai Yang$9.00

  Thai style barbecued chicken served with sweet chili sauce, served with mixed Chinese vegetables

• Gai Kana$8.00

  chicken sauteed with Chinese broccoli and garlic

• Koong - Gai Sub$9.00

  ground chicken and shrimp sauteed with basil, onions, and chili peppers

• Petd Tamarind$13.00

  sliced crispy duck sauteed with tamarind sauce served with salad

• Petd Kapraw$13.00

  sliced crispy duck sauteed with basil, onions, and chili peppers

• Shu - Shee Petd$13.00

  deep - fried half duck with tomatoes, tofu and vegetables in curry sauce and coconut milk

• Pla Kratiem$14.00

  deep - fried whole fish with garlic and ground black pepper

• Pla Lad Prik$14.00

  deep - fried whole fish topped with Thai chili sauce

• Thai Mixed Vegetables$7.00

  sauteed with garlic and oyster sauce

Curries

• Kaeng Ped$8.00

  chicken, beef or pork with red curry paste, coconut milk, bamboo shoots and basil leaves

• Kaeng Kiew Wan$8.00

  chicken, beef or pork with green curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves

• Kaeng Panang$8.00

  chicken, beef or pork with panang curry, chili peppers and coconut milk

• Kaeng Pa$8.00

  chicken, beef or pork with red curry, bamboo shoots and mixed vegetable - no coconut milk

• Mussamun$8.00

  chicken, beef or pork with mussamun curry, onions, potatoes, Chinese broccoli, peanuts and coconut milk

• Kaeng Karee$8.00

  chicken, beef or pork with yellow curry paste, coconut milk, potatoes, onions, peppers and peanuts

Noodles and Fried Rice

these dishes can be made with shrimp or seafood for an additional $3.00

• Pad Thai$7.00

  Thai noodles stir - fried with shrimp, dried bean curd, egg crushed peanuts, and bean sprouts

• Pad Sea Ew$8.00

  broad rice noodles stir - fried with chicken, beef or pork, Chinese broccoli and egg in a brown sauce

• Pad Kee Mao$8.00

  broad rice noodles stir - fried with chicken, beef or pork, chili peppers, basil leaves, and Chinese broccoli

• Pad Woon Sen$9.00

  cellophane noodles stir - fried with chicken, shrimp, scallion, onion and egg

• Thai Fried Rice$7.00

  spicy fried rice with chicken beef or pork, onions, scallions, and tomatoes

• Lobster Fried Rice$15.00

  lightly curried fried rice with whole lobster, egg, scallions and onions

• Brown Rice$1.50

• Jasmine Rice$1.00

• Ginger Rice$1.50

• Sticky Rice$1.50

House Specialties

• Grilled Shrimp$14.00

  served with a chili - garlic sauce over sauteed Chinese vegetables

• Baked Fish in Banana Leaf$15.00

  baked whole fish with garlic, black pepper, cilantro and Chinese vegetable wrapped in a banana leaf

• Steamed Fish in Banana Leaf$15.00

  steamed whole fish in Thai herbs with basil and chili peppers wrapped in a banana leaf

• Ho Mok$16.00

  steamed chilean sea bass in Thai curry sauce, with minced ground shrimp, basil leaves and vegetables, wrapped in banana leaf

• Seafood Hot Pot$17.00

  half lobster, shrimp, scallops, mussels, with garlic and ginger in a brown sauce

• Nuer Yang$15.00

  sliced grilled steak served with sauteed Chinese vegetables and garlic sauce

• Lobster$16.00

  grilled lobster topped with sauteed chopped shrimp in your choice of garlic sauce or curry sauce

• Grilled Rack of Lamb$19.00

  served with ginger sauce and Chinese broccoli

• Mussamun Avocado$15.00

  shrimp with mussamun curry, avocado, potatoes and peanuts over Chinese broccoli