2025 Easter Brunch
Adult
$60/person tax and service charge not included
Beverage
Choice of
Cara Cara Orange and Passion Fruit Mimosa
pomegranate, moscato d'asti sparkling wine
Mango Sinh To
vietnamese yogurt, tamarind chamoy, spicy tajin
Sai Gon Iced Tea
lemongrass, red shiso, lychee and goji berry, citron honey
Vietnamese Ice Coffee
condensed milk, salty duck egg cream
Appetizer
Choice of
Beef Pho Noodle Soup PHO BO gf
Beef Shin, Oxtails, Bean Sprouts, Cilantro and Basil
Salt and Pepper Fried Calamari MUC CHIEN MUOI TIEU gf
Sambal Remoulade, Pineapple and Peach Farms Persian Cucumbers, Soy Maggi Ponzu Sauce
Café Sua Da French Toast BANH MI TRUNG PHAP
Pecan Boba Maple Syrup, Salt and Black Pepper Butter, Berry
Entrée
Choice of
#1 Vietnamese BBQ Broken Rice Plate #1 COM TAM DAC BIET gf
Grilled Heritage Pork, Lemongrass Chicken, Fried Shrimp, Spring Roll, Sunnyside Egg
Garlic Shrimp Fried Rice COM CHIEN TOM gf/v
Lop Cheong Sausage, Egg Omelet, Rock Shrimp Curry
Asparagus and Pea Leaf Porridge CHAO MANG CUA gf/v
Zuckerman's Green Asparagus Pesto, Black Diamond Mushrooms, Fried Curler
Hanoi BBQ Heritage Pork BUN CHA HANOI gf
Grilled Meatball, Belly and Shoulder, Banh Hoi Noodles, Pickles, Nuoc Cham
Roast Beef Pho French Dip BANH MI PHO BO
Five Spice Roasted Beef, Pate, Shallot Aioli, Basil and Cilantro, Pho Au Jus
Turmeric Fried Catfish CHA CA LA VONG gf
Caramelized Onions and Dill, Banh Hoi Noodles, Cucumbers and Pickles, Nuoc Cham
Chow Fun “Surf and Turf” BANH CUON XAO TOM VA BO gf
Rock Shrimp and Shaking Beef, Wild Mushrooms, Hot Mustard Maggi Sauce
Dessert
Warm Coconut Tapioca Pudding CHE BON MAU
Seasonal Fruit, Mung Beans, Crispy Rice
gf/v
Available gluten-free or vegan
Kid (age 12 and under)
$30/kid tax and service charge not included
Beverage
Choice of
Coconut Pineapple Sinh To
Vietnamese yogurt, fresh pineapple, yuzu honey
Cara Cara Orange and Passionfruit Slushie
Cara cara orange juice, passion fruit, pomegranate, seltzer
Entrée
Choice of
Vietnamese “Fish and Chip”
Fried sweet potato fries, nuoc cham, shallot aioli
Broken Rice and Fried Tofu
Pho broth, soy maggi sauce
Garlic Butter Noodles with Chicken
Scallions and toasted garlic
Beef Pho Soup
beef shin, bean sprouts, cilantro and scallions
Dessert
Pandan Mochi Donut Holes
soft vanilla ice cream
