Join us at Lido for a multicourse tasting menu designed for the whole table. We create unforgettable dining experiences by blending seasonal ingredients with innovative techniques, showcasing our culinary commitment to harmony and creativity.
Crudo Bar
Ostriche
Oyster, Ponzu, Green Apple, Serrano Chili
Ricciola
Yellowtail, Fennel, 'Cacio E Pepe' Tiradito
Tonno al Tartufo
Seared Bluefin Tuna, Winter Black Truffle
Tartare di Tonno
Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus
Carpaccio di Scampi ai Due Caviali
Langoustine, Yuzu Dressing, Duo of Caviars
Antipasti
Burrata
Butternut Squash, Pickled Yellow Beet, 'Furikake'
Tatin di Carciofi
Artichokes “Tarte Tatin”, Radicchio Kalamansi Orange Salad Pecorino Fonduta
Vellutata di Funghi
Wild Mushroom Soup, Whipped Goat Cheese, Pickle Mushroom
Vitello Tonnato
Thinly Sliced Veal, Tonnato Sauce, Crispy Capers
Lido Carpaccio
Wagyu Beef Carpaccio, Soy Mayo, Pickled Pioppini Mushrooms Parmigiano-Reggiano
Pasta e Risotto
Mezzi Paccheri alla Lido
'Trafila' Mezzi Paccheri, Tomato Sauce, Parmigiano-Reggiano
Risotto Al Topinambur
Acquerello Risotto, Jerusalem Artichokes Kurobuta Pork Belly, Five Spices
"Chicche" Alla Pescatora
Fisherman’s Potato Gnocchetti, Calamari Scallops, Red prawns
Ditalini all'Anatra
Homemade Mezze Maniche Pasta, Braised Duck Ragu, Parmesan Gremolata
Tagliatelle all'Astice
Tagliatelle, Maine Lobster, Trapanese Pesto
Agnolotti Del Plin
Guinea Fowl, Armagnac Jus Parmigiano Reggiano
Linguine Ai Ricci Di Mare
Linguine, Hokkaido Sea Urchin
Secondi
Branzino al Vapore
Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens
*Salmone
Ginger-Dashi Marinated Faroe Islands Salmon Asparagus, Vanilla Mayo, Licorice, Crispy Quinoa
Pesce Cileno
Chilean Seabass, Cannellini Beans, Broccolini Cacciucco Sauce
Sogliola alla Mugnaia
Dover Sole, Meunièr Sauce, Serves Two
Suprema Di Pollo
Green Circle Chicken Breast, Mashed Potato, Savoy Cabbage, Crispy Guanciale, Rosemary Jus
*Costata Di Manzo
12 oz Prime Rib Eye, Glazed Mushrooms, Padron Pepper
Cotoletta alla Milanese
14 oz “Limousin Milk Fed” Veal Milanese, Organic Rocket Salad, serves one or two
*Carre di Agnello
30 oz Colorado Rack of Lamb, Artichokes “Tatin” Pecorino Fonduta, Mint-Infused Lamb Jus serves two
Ossobuco alla Milanese
Saffron Risotto, Slow Braised Veal Ossobuco, Gremolada serves two
Contorni
Insalata
Market Greens, Shaved Fennel, Pickled Squash, White Balsamic
Caponata
Sicilian Caponata, Eggplant, Pine Nuts, Honey
Broccoletti Grigliati
Broccolini, Anchovy Dressing, Mollicata
Carciofi
Fried Artichokes, Lemon Dressing, Mint
Purea di Patate
Mashed Potato
Desserts
Torta Key Lime
Toasted Meringue, Fresh Berries
Profiteroles al Pistacchio
Pistacchio di Bronte Gelato Choux, Orange Grand Marnier Sauce
Torta della Nonna
Chef Marco’s Take Over on the Classic Grandmother’s Cake, Almond Short Crust, Custard Pears, Salted Pine-Nut, Caramel Ice Cream
Tiramisu
Espresso Coffee Mascarpone Mousse
Cioccolato, Nocciola, Caffe
Chocolate, Piedmont Hazelnut, White Coffee Ice Cream
Torta Baba'
Table Side Diplomatico Rum Baba', Vanilla Chantilly, Fresh Strawberries
Gelati E Sorbetti
Artisanal Selection of House-Made Ice Cream and Sorbet
Selezione di Formaggi
Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough