Liberty oak

Appetizers

A Perfect Beginning to Any Meal

• Ravioli10,50 $ US

  Our Homemade Ravioli is prepared Fresh every day. Please Ask Your Server for Today's Selection

• Smoked Gouda Crab Dip11,50 $ US

  served with Warm Pita Bread

• Hummus Plate10,50 $ US

  Chickpea Puree with Black Olive-Feta Tapenade, Greek Peppers, Tomatoes, Cucumbers and Warm Pita Bread

• Spinach & Artichoke Dip10,50 $ US

  Artichokes, Spinach, Parmesan & Cream Cheese, served with Warm Pita Bread

• Baked Brie11,50 $ US

  A Wedge of Brie baked with Curried Walnuts and served with Apples, Grapes and French Bread

• Spring Rolls11,50 $ US

  Slow Roasted-Hand Pulled Pork and Roasted Vegetables in a Wonton Wrap Fried Golden Brown, served with Sweet Thai Chili Sauce for dipping

• Hardwood-Smoked Salmon13,50 $ US

  with Capers, Cream Cheese, Onions, Lemon-Dill Mayonnaise and a Bialy

Featured Appetizer

• Fried Oysters12,95 $ US

  Lightly battered and fried Oysters topped with Smoked Corn Salsa and Chipotle Aioli

Salads

• Oriental Salad13,95 $ US

  Grilled Skewers of Beef Tenderloin or Large Pieces of Marinated Tofu served on a Bed of Sesame Noodles and Mixed Greens, garnished with Almonds, Julienne Vegetables, Red Peppers, Cucumbers and Tomatoes tossed in a Herb-Lime Vinaigrette

• Grilled Salmon Salad13,95 $ US

  Grilled Filet on a Bed of Baby Spinach, Mushrooms, Almonds and Tomatoes tossed in a Blood Orange Vinaigrette

• Salad Noçoise13,95 $ US

  Grilled Tuna Steak over Romaine Lettuce with Green Beans, Roasted Potatoes, Hard Boiled Egg, Mixed Vegetables, Capers and Olives tossed in Basil Balsamic Vinaigrette

• Fried Goat Cheese Salad12,95 $ US

  Sesame-Crusted, Lemon-Infused Herbed Goat Lady Cheese Rounds served on Organic Greens with Brandy-Soaked Dried Cherries and Walnuts tossed in our Fresh Herb Vinaigrette

Specialty Sandwiches

All sandwiches are served with your choice of Pesto Pasta Salad, Tossed Side Salad or Fresh Fruit or Hand Cut French Fries, $3.95 for Split Orders and $1 for Split Sides

• Kinda Blues Burger13,50 $ US

  Grilled Black Angus Beef with Smoked Onion Relish, Bleu Cheese Crumbles, Lettuce & Tomato, served on a toasted French Roll

• George's Burger13,50 $ US

  Grilled Black Angus Beef seasoned with a special blend of spices, topped with Havarti Cheese, Lettuce & Tomato, served on a toasted French Roll

• Turkey Avocado Club12,50 $ US

  Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato and Cilantro Jalapeño Cream Cheese Spread, served on Sliced White French Bread

• Corned Beef Grilled Cheese12,50 $ US

  Corned Beef Brisket with Guinness Caramelized Onions and Swiss Cheese on Grilled Pumpernickel

Dinner Entrees

All are served with Tossed Side Salad or a Cup of Soup. (Substitute Caesar Salad - add $2). Salad Dressings are Bleu Cheese, Basil Balsamic Vinaigrette, Creamy Herb or Roasted Red Pepper Tomato Vinaigrette. Add $5.95 for all Split Orders

• Rainbow Trout24,95 $ US

  Stuffed with Pecan & Sage Pesto, wrapped in Applewood Smoked Bacon and finished with a Roasted Tomato Vinaigrette, served with Mashed Potatoes and Grilled Asparagus

• NY Strip26,95 $ US

  10oz Strip with a Fresh Herb & Mushroom Demi over Sweet Bourbon Mashed Potatoes, with Blackened Asparagus

• Short Ribs26,95 $ US

  Boneless Beef Ribs braised in Red Wine and Rosemary served with Fresh Herb & Goat Cheese Risotto and Roasted Brussel Sprout & Chorizo Succotash

• Savanna Roast21,95 $ US

  Slow-Roasted, Hand-Pulled Pork tossed in a Smoky Chipotle sauce, served with Sweet Potato & Spinach Cornbread and Bacon Braised Collard Greens

• Shrimp & Grits23,95 $ US

  Shrimp sautéed in Garlic and Shallots, served over Goat Cheese Grits with a Lobster Tomato Broth, garnished with Sundried Tomatoes and Crisp Bacon

• Fried Chicken21,95 $ US

  Sage-Buttermilk marinated Boneless Breasts fried in a Pecan Flour Crust, topped with Tropical Fruit & Black Bean Salsa and Chipotle Glaze, served over Mashed Potatoes and Sautéed Vegetables

• Salmon Cumin & Chili23,95 $ US

  Rubbed Grilled Salmon Filet topped with Jalapeno Vinaigrette and 3 Pepper & Corn Relish, served with Basmati Rice and Roasted Brussel Sprout & Chorizo Succotash

• Ravioli20,95 $ US

  Our Homemade Ravioli is hand-prepared daily. Please Ask Your Server for Today's Selection

• Tuna26,95 $ US

  Wasabi & Sesame Crusted Grilled Tuna Filet with Pickled Ginger Aioli and Soy Glaze, served with Basmati Rice and Grilled Asparagus, topped with Charred Mango Salsa

• Crab Cakes24,95 $ US

  Maryland-Style Lump Crab Cakes Pan Seared, served with Hand Cut Fries, Sautéed Vegetables and a Creole Remoulade

• Sarah's Supper20,95 $ US

  Our Homemade Vegetarian Selection changes frequently. Please Ask Your Server for this Evening's Supper

Featured Entree

• Ribeye28,95 $ US

  10oz Grilled Ribeye with a Honey Bacon Chipotle Sauce and a Cilantro & Mint Shrimp Skewer, served with a Homemade Potato Cake and Sautéed Spinach with Onions, Peppers and Mushrooms

Beverages

• Soft Drinks2,25 $ US

  Hot Tea, & Coffee

• San Pellegrino (Sparkling)3,95 $ US

  bottled water

• Panna (Still)3,95 $ US

  bottled water

• Espresso

  • Single2,75 $ US
  • Double3,75 $ US

• Cappuccino

  • Single3,75 $ US
  • Double4,75 $ US