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Party Size
For 2
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Booked 2 times today

Libertine

3.8
474 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fun (3)
  • Live Sports (2)
  • Great for Brunch (2)
Libertine is Uptown’s rec room – a neighborhood bar where the food and drink are serious, but everything else is a game. From skee-ball and foosball to board games, ping pong and Jenga, Libertine was created for people who want more than a TV screen for entertainment. Here singles, couples and groups come together for a wide range of games and activities combined with kick-ass drinks and a menu that puts freezer-to-fryer bar food to shame. The range of activities and breadth of the menu make Libertine a true neighborhood hangout.
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Private dining
Dining Style
Casual Dining
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Cuisines
Contemporary American, American
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Hours of operation
We’re Open:
Monday – Thursday 3PM - 10PM
Friday 3PM - 2 AM
Saturday 10 AM - 2 AM
Sunday 10 AM - 10PM


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Phone number
(612) 877-7263
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Nate Mickelsen
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Neighborhood
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Cross street
Lake Street
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Parking details
Public parking ramp adjacent to Calhoun Square (rates listed in link below) or free street parking beginning at 33rd and Girard and South.

http://www.calhounsquare.com/parking/
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Public transit
Metro Transit routes: 6, 17, 21 & 23
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Entertainment
Table Tennis, Skee Ball, Pinball, Nintendo 64 (with your favorite games), Foosball, Board Games, Battleship, Yahtzee, Shut the box, Shoots & Ladders.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

If you are looking for a unique space to host your next event, look no further than Libertine. With three spaces available for reservation (The Candle Room, Black Box, and Libertine Rooftop Lounges), the hardest decision you’ll have to make is what space to choose.

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What 474 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8
  based on recent ratings
3.4
food
3.8
service
3.6
ambience
3.6
value
Noise · Moderate
63% of people would recommend it to a friend
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OpenTable Diner (Minneapolis)
3.0
Dined on January 1, 2018

Not a great vegetarian menu. Slow service, but it was NYE.

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OpenTable Diner (Minneapolis)
1.0
Dined on December 17, 2017

This was a dismal experience. From the disappointing service, rigid menu with no vegetarian options and huge over sized portions to the missing locks on the bathroom stalls and empty toilet paper and hand towel dispensers, the brunch was a disaster.

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Sammie (Minneapolis)
4.0
Dined on November 5, 2017

I liked the music and atmosphere... the word trendy comes to mind. The mimosas were delicious with just the right amount of juice, excellent pour bartender! Try pineapple you won't regret it... just wish the bottomless wasn't only OJ, but eyyy $16 is pretty damn good. We liked the tatter bacon hash, the steak n eggs was good but steak was small for me... service was ok didn't see the waitress much and she forgot to tell us bottomless ended at 3pm... but overall the employees we encoutered had good attidudes. We would definitely go back again.

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vipOpenTable Diner (Minneapolis)
3.0
Dined on October 1, 2017

Food was cold and service was slow. They were obviously understaffed on a Sunday AM over a football game. Good is generally good but this particular day they were off all around. We were served cold coffee after waiting a longtime for a refill. Iced tea wasn’t brewed and ready at 12 noon. The fried egg my daughter ordered was cold so I asked for a replacement and the server said she took both eggs off for me. Ummmm we only ordered one and it was not cooked properly to begin with but thanks. We had to wait a long time for everything. This was the final visit for us.

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vipOpenTable Diner (Minneapolis)
3.0
Dined on September 17, 2017

Went here for brunch. The first mimosa was great, the second was all juice. Our server was nice enough to add more champagne after we said something. The carmel rolls to share were great! The croque madame was meh, needs more ham, only one thin slice.

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sevillaarradondo 
1.0
Dined on September 10, 2017

It was our first time trying this place out and the man at the door was extremely rude, the service was not attentive. I am a server, I know how the steps of service works and the wait staff does not care about the guest perception or hospitality. Do not go here if you are looking for a pleasant experience from the staff. Food and presentation of the food was great, but the way the host spoke to us made us want to leave before we even got to the table...
I know we aren't super fancy or rich but we were dressed nicely and I feel like they treated us like we were a burden. When little do they know, I always leave 20-25% tip. Definitely will warn people about this place.

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vipveronica3569 (Minneapolis)
5.0
Dined on September 10, 2017

Had a great experience. Went for brunch with a group. The food was good, bottomless mimosas! Our server Andrew was great as well. Would recommend.

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vipBecks13 (Minneapolis)
4.0
Dined on August 20, 2017

I really enjoyed the food & the atmosphere. Our waitress was fantastic & very personable. Just bummed that you can't get the bottomless Bloody Mary's & Mimosas on the rooftop. I will definitely return to Libertine in addition to recommending it to others.

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OpenTable Diner (New York Area)
5.0
Dined on July 16, 2017

We were looking for a fun place to go to brunch. Libertine fit the bill perfectly. I even ordered something quite different than usual, the chicken and waffles. Really good. Service was great we were able to be seated right away. We will go back and enjoy their beautiful roof top.

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OpenTable Diner (Minneapolis)
3.0
Dined on July 2, 2017

I ordered the pastrami salmon benedict and I didn't really taste pastrami seasoning as it said. Also, the pieces of salmon were extremely tiny, the poached eggs were bigger than the salmon. Not worth $13, maybe $10. The eggs were perfectly poached though. My cousin ordered scrambled eggs without the crab, still cost $13 which is a little crazy. The side of hashbrowns was $9 and was the size of a small pie with cheese inside. Overall I was really unimpressed with brunch here. The menu looked so promising but it was really disappointing.

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