$31 to $50
Our approach to food is a fresh take on old classics and options for the adventurous taste pallet. We focus on Contemporary American cuisine with international inspiration. Our unique menu is cultivated with a variety of backgrounds, flavors and inspiration and we strive to make your food an experience, rather than just a meal. With locally sourced ingredients, our farm to table approach ensures the freshest meal in the region.
Cleaning & Sanitizing
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Waitstaff wear masks
- Sick staff prohibited in the workplace
- Staff temperature check required
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.