Lian Restaurant

Hot Appetisers

• Pau Pau Pan

  mixed hors d'oeuvres - tea smoked chicken, ive spice sliced beef, fried crispy seaweed & fried king prawn

  • For 2GBP 21.00

• Fried Crispy 'Seaweed' with Grated FishGBP 5.50

• Sesame Prawn ToastGBP 5.85

• Deep Fried Minced Prawn BallGBP 7.55

• Crispy King Prawn RollGBP 7.55

• Fried King Prawn with BreadcrumbsGBP 9.20

• Stuffed Crab Claws with King Prawn

  • eachGBP 4.75

• Squids with Szechuan Pepper Corn SaltGBP 6.20

• Deep Fried Butterfly King PrawnGBP 9.20

• Steamed Fresh Scallops

  with dip sauce

  • (2)GBP 13.00

• Special Spring Roll wrapped with LettuceGBP 5.85

• Spare Ribs Barbecued with HoneyGBP 7.00

• Sweet & Sour Won TonGBP 5.80

  prawn

• Sauteed King Prawn Spiced SaltGBP 9.20

• Fried Pork Choplette with Szechuan Peppercorn SaltGBP 7.00

• Satay ChickenGBP 6.20

• Tea Smoked ChickenGBP 6.45

• Mongolian LambGBP 9.25

• Greenshell Mussels with Ginger & Spring OnionGBP 6.20

• Greenshell Mussels with Black Bean SauceGBP 6.20

• Spring Roll with Ducks Liver & Plum SauceGBP 6.20

• King Prawn with Sweet Chilli & Garlic SauceGBP 9.20

• Chicken & Nuts wrapped with LettuceGBP 6.55

• Mixed Seafood with Caviar & Prawn CrackersGBP 9.50

• Soft Shell Crab with Salt & PepperGBP 8.95

Cold Appetisers

• Imperial Hors d'Oeuvres

  five spices sliced beef, smoked ish a la Peking, pickled Chinese salad, spiced chicken with sesame oil

  • For 2GBP 21.00

• King Prawn with Sesame OilGBP 7.80

• Smoked Fish a la PekingGBP 6.20

• Shredded Bang Bang Chicken Szechuan StyleGBP 6.20

• 'Five Spices' Beef SlicesGBP 6.20

• Szechuan Sliced Pork with Garlic & Chilli SauceGBP 6.20

• Spiced Chicken with Sesame OilGBP 6.20

• Pickled Chinese SaladGBP 5.00

Soup

• Szechuan Hot & Sour SoupGBP 5.50

• Sweetcorn Soup with Chicken or CrabGBP 5.50

• Tom Yam Soup with Prawn or ChickenGBP 5.50

• Hunanese Fish Soup

  • For 2GBP 14.50

• Sea Bass Soup with Chopped Coriander

  • For 2GBP 14.50

• Crab Meat with Tofu SoupGBP 5.50

• Won Ton SoupGBP 5.50

A Feast On It's Own

• Braised Abalone with MushroomGBP 88.50

• Crispy Belly Pork & Char SiuGBP 12.95

• Roasted Whole Suckling PigGBP 185.00

  24 hours notice

• Roasted Peking DuckGBP 55.00

  Specially prepared barbecued duck, served with pancakes, spring onion, cucumbers & bean sauce. 24 hours notice

• Crispy Duck

  specially prepared and marinated to satisfy a gourmet, served with pancakes, spring onion, cucumbers & bean sauce

  • HalfGBP 24.95
  • QuarterGBP 12.95

• King Prawn with Chilli in Fresh PineappleGBP 14.50

Dim Sum

• Grilled Peking dumplingsGBP 6.20

  pork

• Sai Mui DumplingsGBP 6.20

  prawn & pork

• Peking Ravioli in Hot Red Pepper SauceGBP 6.20

  beef

• Steamed Peking DumplingsGBP 6.20

  beef

• Paper Wrapped PrawnGBP 6.20

• Steamed Har Kau DumplingGBP 6.20

  prawn

• Char Siu Bun

  pork

  • (2)GBP 6.20

• Glutinous Rice Wrapped with Lotus Leaf

  sticky rice with chicken

  • (2)GBP 6.20

Dim Sum Without Meat

• Lian's Vegetarian Hors d'Oeuvres

  Deep friend tea smoked bean curd, fried crispy seaweed, satay bean curd skewered, fried peas with Szechuan peppercorn salt

  • For 2GBP 21.00

• Satay Bean Curd Skewered Peanut SauceGBP 7.00

• Fried Bean Curd with Spiced SaltGBP 6.20

• Sesame Bean Curd ToastGBP 6.20

• Curried Won TonGBP 6.20

• Fried Peas with Szechuan Peppercorn SaltGBP 6.20

• Egg Fried Fresh Mange ToutGBP 5.85

• Deep Fried Tea Smoked Bean CurdGBP 5.85

• Pancake with Mashed YamGBP 5.85

Sea Food Dishes

• Fresh LobsterGBP 28.95

  Steamed, Baked in Ginger & Spring Sauce, Baked in Black Bean Sauce, Baked in Spicy Chilli Oil

• Quick Stir Fried PrawnsGBP 12.95

• Szechuan King PrawnGBP 12.95

• Grilled King Prawn Garlic SauceGBP 12.95

• 'Dragon Prawn' 'Sea Spices' Flavoured Whole Prawns with ScallopsGBP 12.95

• Fried King Prawn with Chilli & PeanutsGBP 12.95

• Steamed Sea BassGBP 24.90

• Braised Fish with Szechuan Bean SauceGBP 14.50

• 'Five Willows' FishGBP 14.50

  Sweet & Sour

• Grilled Fish with Garlic SauceGBP 12.95

• Fillet Sole with VinegarGBP 12.95

• Baked Stuffed Crab a la Hong KongGBP 12.95

• Deep Fried King Prawn with Crispy NoodleGBP 12.95

  with sweet & sour sauce

Poultry & Meat Dishes

• Grilled Chicken, Garlic SauceGBP 9.25

• Grilled Chicken, Lemon SauceGBP 9.25

• Diced Chicken with Cashew NutsGBP 9.25

• General Tseng's Chicken, Chilli & PeppersGBP 9.25

• Shredded Chicken with Sesame & VegetablesGBP 9.25

• Roasted Duck with Fresh PineappleGBP 10.25

• Chicken with Peanut & ChilliGBP 9.25

• Deep Fried Shredded Beef with ChilliGBP 9.95

  served in 'Bird's Nest'

• Stir Fried Fillet Steak with SpicesGBP 19.95

• Pork Fillet in Sweet & Sour Peking StyleGBP 9.25

• Bean Curd with Minced Beef & ChilliGBP 9.25

• Szechuan Style French Beans Sauteed with Minced MeatGBP 9.25

• Szechuan 'Double Cooked' Pork with Cabbage & PepperGBP 9.25

• Deep Fried Chicken with Crispy NoodleGBP 9.25

  with sweet & sour sauce

Sizzling Dishes

• King Prawn with Black Bean SauceGBP 12.95

  hot & ierce - with black bean sauce

• 'Sea Spice' Flavoured Seafood MixedGBP 12.95

  hot & pungent

• Chicken Fillets Sauteed with Black Bean SauceGBP 11.95

• Hunanese Lamb Slices with Spring Onion & GingerGBP 11.95

• Beef & Chicken Fillets Sauteed with Oyster SauceGBP 15.95

• Fillet Steak with Black Bean SauceGBP 19.95

Lian's Vegetarian Dishes

• Monk's Mixed Seasonal VegetablesGBP 4.95

  served & simmered in clay pot

• Stir Fried VegetablesGBP 4.50

• Stir Fried Beansprouts & Mange ToutGBP 4.50

• Stir Fried Chinese Seasonal GreensGBP 4.50

• Sauce Stir Fried CourgettesGBP 4.50

• Sweet & Sour Bamboo ShootGBP 4.50

• 'Sea Spices' Braised Egg Plants Szechuan StyleGBP 4.50

• Grilled Bean Curd Peking StyleGBP 4.50

• Sizzling Fried Bean Curd with Black Bean SauceGBP 7.50

• Crispy Chilli Bean CurdGBP 6.50

• Braised Mushroom & Bamboo ShootGBP 4.50

• 'Sea Spiced' with Three Kinds of VegetableGBP 4.50

• Chinese Mushroom with GreensGBP 5.50

• French Bean Foo Yung in Spicy Hot SauceGBP 4.50

• Fresh AsparagusGBP 7.50

• Mange Tout with MushroomGBP 7.50

Rice & Noodles

• Baked Rice with Chicken in Fresh PineappleGBP 6.50

• Baked Rice with King Prawn in Lotus LeavesGBP 7.50

• Fried Rice with EggGBP 3.50

• Boiled RiceGBP 3.00

• Singapore Rice NoodleGBP 4.85

• Fried Noodle with VegetablesGBP 4.85

• Special Fried RiceGBP 5.55

• Mushroom Fried RiceGBP 3.80

• Fried Udon with Mixed SeafoodGBP 8.50

Desserts

• Toffee FruitGBP 5.50

  choice of apple, banana, raspberry

• Fresh FruitGBP 6.50

• Pancake with Mashed BeanGBP 5.50

  mashed red kidney bean

• Toffee Fruit FlambeGBP 8.50

• LycheeGBP 4.95

• Ice CreamGBP 3.80

  choice of vanilla, chocolate, strawberry

• Ice Cream with Crème de MentheGBP 6.50

• China TeaGBP 1.80

  jasmine tea

• CoffeeGBP 2.85

• Kim's Green TeaGBP 4.80

Lian Set Menu

Minimum Order 2 Persons

Dynasty Feast

£30.95 per person

• Mongolian Lamb

• Steamed Fresh Scallops

  with dip sauce

• Crispy Duck & Pancake

• King Prawn with Chilli & Garlic

• Diced Chicken with Cashew Nuts

• Stir Fried Peking Mixed Vegetables

• Singapore Rice Noodle

• Toffee Fruit

• China Tea

Imperial Banquet

£35.95 per person

• Sauteed King Prawn Spiced Salt

• Smoked Fish a la Peking

• 'Five Spices' Beef Slices

• Fried Crispy 'Seaweeds'

• Crispy Duck & Pancake

• General Tseng's Chicken, Chilli & Pepper

• 'Dragon Prawn with Scallops 'Sea Spices'

• aPat Choy with Mushrooms

• Singapore Rice Noodle

• Toffee Fruit

• China Tea

Gourmet's Table

£45.95 per person

• Peking Ravioli in Hot Red Pepper Sauce

• Chicken & Nuts Wrapped with Lettuce

• Squids with Szechuan Peppercorn Salt

• Pickled Chinese Salad

• Fresh Lobster with Ginger & Spring Onion

• Crispy Duck & Pancake

• Steamed Sea Bass

• Deep Fried Shredded Beef with Chilli

• Seasonal Vegetables

• Singapore Rice Noodle

• Toffee Fruit

• China Tea