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Sun 11:30AM - 2:00PM 2:15PM - 4:00PM 7:00PM - 11:00PM
Mon - Thu 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 4:00PM 7:00PM - 11:00PM
Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 4:00PM 7:00PM - 11:30PM
Sat 11:30AM - 2:00PM 2:15PM - 4:00PM 7:00PM - 11:30PM
We had a great meal here. The paradilla portions were very small for the price but the meats were fantastic. The service was almost 100% terrific with the exception of the surly bartender. Other than that, the hostess and our server were delightful.
Snotty Hostess! Came for dinner on what was a very cold evening in Miami (during recent bomb cyclone with dinner time temps hovering in low 50's). Most of the restaurant is outdoor seating, and no indoor seating was available. Initially we were shown to a table at the periphery of the dinning area outside the large awning next to a broken heater. Many empty tables of same size under the awning with nice functional cozy heaters. Asked for one of those tables response "those are reserved". Any way she found us a corner table near the building under the awning and close-ish to a working heater. Nice, however as "reserved" tables filled she had the heater moved towards that direction, we had our server move it back closer to our table. Hostess seemed annoyed!
That being noted our Server Kelly as well as the rest of the waitstaff was excellent. Good knowledge of the menu with great suggestions.
Now on to the food. We had the Kumomoto oysters well shucked fresh and tasty.
Baked Crab Hand Roll, snow crab, soy paper, dynamite sauce kind of bland wasabi was weak
Patagonian Lamb and Churrasco seasoned well and the cook was a good medium rare but ultimately nothing special. Same for the sides Charred Carrots, honey glaze and Truffle New Potato, fresh parmesan.
not blown away, not necessarily worth it, Sure there are many other restaurants of similar or better quality that would appreciate my patronage.
Pricey but delicious. Would repeat
Loved the food an atmosphere. really spectacular. my only gripe was the winelist, with the cheapest bottles being $130. I ordered a Cab I love for $145, but that just seemed crazy....I went with it because that was part of our evening and didn't say anything, but it just seems like there are so many great wines that should be at a better pricepoint (or these wines should have been priced more reasonably?). Anyway, maybe that's just South Beach and fancy hotel average, but i still found it annoying. The food was delicious and I felt was quite reasonable in terms of prices!
The food was bad, greasy and not tasty... the sushi was not bad. The wine was 2x more expensive than in other top restaurants. I regret having reserved. I prefer Hakkasan
Nice but don’t go on a rainy day
Very happy with my trip to this restaurant. There have been several highly rated restaurants that I have eaten in Miami and have left dissapointed. This was not one of them! Atmosphere A+, service A+, food A+
Great brunch. It includes buffet, two entrees from menus and parrillada.
Food was very good, but extremely expensive and service was terrible! It took more than 1 hour to have food on the table. Waiter was nice and explained there was problemas in the kitchen but still, 1 hour is too long for 375 per person. Extremely poor service and hostesses behave like if it was normal and we were impatient. Please!