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Party Size
For 2
Date
Today
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You must make reservations at least 5 minutes in advance of the time at LEYNIA – DELANO HOTEL.
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Booked 43 times today
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LEYNIA – DELANO HOTEL

4.3
165 reviews
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$31 to $50
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Argentinean
Top Tags:
  • Hot Spot (24)
  • Great for Outdoor Dining (24)
  • Good for a Date (22)
Argentinian Grill melding the rustic allure of open flame cooking with the iconic classic dishes with our own twists in classic dishes from South America To Asia.
#1 rated restaurant in Miami Beach on TripAdvisor. Located in Miami's Iconic Delano Hotel, led by Chef Jose Icardi.
Dining Style
Casual Elegant
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Cuisines
Argentinean, Sushi, Steakhouse
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Hours of operation
Breakfast: 7:00am - 11:00am

Lunch: 11:30am - 4:00pm

Dinner: Sun-Thurs 6:00pm - 10:30pm Fri-Sat 6:00pm-11:30pm
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Phone number
(305) 674-5752
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Jose Icardi
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Catering

We cater large parties up to 350 guests, email for details! Isabel.fernandez@sbe.com
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Cross street
17th Street
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Parking details
$15 with validation from the restaurant, up to four hours or less.

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Entertainment
Live Brunch Music 11:30am to 4pm every Sunday!

DJ's Thursday, Friday, Saturday nights in Rose Bar and our Delano Lobby!
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Special events & promotions

We cater large parties up to 350 guests, email for details! Isabel.fernandez@sbe.com

Restaurant, Nightclub, and Pool buy-out options available. Email for details and we look forward to creating your next party at Delano!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun 11:30AM - 2:00PM 2:15PM - 4:00PM 7:00PM - 11:00PM
Mon - Thu 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 4:00PM 7:00PM - 11:00PM
Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 4:00PM 7:00PM - 11:30PM
Sat 11:30AM - 2:00PM 2:15PM - 4:00PM 7:00PM - 11:30PM

What 165 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.2
food
4.1
service
4.4
ambience
3.5
value
Noise · Moderate
77% of people would recommend it to a friend
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  • 1
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OpenTable Diner 
5.0
Dined 2 days ago

Great lunch. Beautiful spot. Excellent food and service. Terrific. Be sure to get Brussels sprouts.

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AshleyR 
5.0
Dined 4 days ago

Loved the ambience of the restaurant... the food was delicious but told it was family style and it really wasn’t! That was the only downfall to it!

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OpenTable Diner 
5.0
Dined 4 days ago

Excellent. Food is great. Service excellent. Environment beautiful. So good, we went back for lunch. Be sure to get Brussels sprouts.

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OpenTable Diner 
5.0
Dined 5 days ago

We ordered several appetizers to share and weren't disappointed. Jose, our waiter recommended the Tuna Pizza, and it was definitely our favorite! It isn't really a pizza at all but a baked tortilla with tuna and truffle oil. We also loved the Beet Salad and the Octopus. Delish!

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OpenTable Diner 
4.0
Dined 5 days ago

We had a great meal here. The paradilla portions were very small for the price but the meats were fantastic. The service was almost 100% terrific with the exception of the surly bartender. Other than that, the hostess and our server were delightful.

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OpenTable Diner 
5.0
Dined 7 days ago

Compleanno Figlia

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FoodRads 
2.0
Dined on January 5, 2018

Snotty Hostess! Came for dinner on what was a very cold evening in Miami (during recent bomb cyclone with dinner time temps hovering in low 50's). Most of the restaurant is outdoor seating, and no indoor seating was available. Initially we were shown to a table at the periphery of the dinning area outside the large awning next to a broken heater. Many empty tables of same size under the awning with nice functional cozy heaters. Asked for one of those tables response "those are reserved". Any way she found us a corner table near the building under the awning and close-ish to a working heater. Nice, however as "reserved" tables filled she had the heater moved towards that direction, we had our server move it back closer to our table. Hostess seemed annoyed!
That being noted our Server Kelly as well as the rest of the waitstaff was excellent. Good knowledge of the menu with great suggestions.
Now on to the food. We had the Kumomoto oysters well shucked fresh and tasty.
Baked Crab Hand Roll, snow crab, soy paper, dynamite sauce kind of bland wasabi was weak
Patagonian Lamb and Churrasco seasoned well and the cook was a good medium rare but ultimately nothing special. Same for the sides Charred Carrots, honey glaze and Truffle New Potato, fresh parmesan.
not blown away, not necessarily worth it, Sure there are many other restaurants of similar or better quality that would appreciate my patronage.

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OpenTable Diner 
5.0
Dined on January 3, 2018

Pricey but delicious. Would repeat

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vipOpenTable Diner 
5.0
Dined on January 3, 2018

Loved the food an atmosphere. really spectacular. my only gripe was the winelist, with the cheapest bottles being $130. I ordered a Cab I love for $145, but that just seemed crazy....I went with it because that was part of our evening and didn't say anything, but it just seems like there are so many great wines that should be at a better pricepoint (or these wines should have been priced more reasonably?). Anyway, maybe that's just South Beach and fancy hotel average, but i still found it annoying. The food was delicious and I felt was quite reasonable in terms of prices!

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OpenTable Diner 
3.0
Dined on January 3, 2018

The food was bad, greasy and not tasty... the sushi was not bad. The wine was 2x more expensive than in other top restaurants. I regret having reserved. I prefer Hakkasan

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