L'Express

4.4
313 reviews
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$30 and under
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French
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
Dining Style
Casual Dining
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Cuisines
French
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Hours of operation
Breakfast: Monday-Friday: 6:00am -11:00am
Saturday & Sunday: 6:00am -10:00am
Lunch: Monday - Friday: 11:00am - 5:00pm
Dinner: Monday - Sunday: 5:00pm - 12:00am
Overnight: 12:00am -6:00am
Brunch: Saturday, Sunday & Holidays: 10:00am -5:00pm
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Phone number
(212) 254-5858
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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