Let's Pho Restaurant

Starter

• Fried CalamariUSD 9.00

• Fried Sliced Pork Belly with Thai Spicy DippingUSD 6.50

• MookrobUSD 7.00

• Let's Pho WrapperUSD 9.00

  Chicken or Beef Roti is a popular dish not only served in Jamaica but in other parts of the india as well. This is a traditional recipe, incorporating making the roti. Popular in india and southeast Asia

• Dim-SumUSD 4.00

  Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea ​

• Spicy Hot WingUSD 9.50

  Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic. A flawless balance of sweet, salty with a hint of spice ​

• Steamed Buns (Siopao)USD 4.00

  Siopao is a Hokkien term for bāozi, literally meaning "steamed buns". It is a famous Chinese-Filipino snack sold mostly in Chinese restaurants or by sidewalk vendors in the Philippines

• Shop FriesUSD 3.75

• GyozaUSD 6.00

  (Japanese Pot-stickers fried or steamed) Choice of Vegetable, Pork. Chicken served with spicy rice vinegar, soy sauce

• Fresh Spring Rolls

  with shrimp

  • 2 Pcs.USD 6.00

• Fried Cream CheeseUSD 5.00

  wonton

• Salt and Pepper ShrimpUSD 11.00

• Fried Spring Rolls VegetableUSD 6.00

• Fried Spring Rolls ChickenUSD 7.00

• Let's Pho Fried Won-tonUSD 5.00

  Cream Cheese and Imitation Crab Fried Wonton

• Fresh Vietnamese Spring Rolls

  • 2 PiecesUSD 5.00
  • With Shrimp or Pork PattiesUSD 6.00

• Thai-Style Crispy Deep Fried Pork Belly with Spicy Dipping SauceUSD 6.00

• Vietnamese Hot Wings

  • 6 PiecesUSD 8.95

• Crispy Golden CalamariUSD 9.50

• Deep Fried Spring RollsUSD 6.00

  • With Chicken Spring RollsUSD 7.00

• Hong Kong Style Deep-fried Spicy Salty ShrimpUSD 11.00

• Tiger Bites PigUSD 4.50

  Tiger Bites Pig pork belly in a bun recipe. One of my favorite all time foods that has all kinds of flavors topping with ground peanuts

• Pork ChashuUSD 7.00

  Made from tender simmered pork belly, marinated in soy sauce and savory spices, pork chashu is most commonly used as a topping on ramen noodles. Why not also try it on stir fries, fried rice, salads and sandwiches for something a little different?

• Deep Fried TofuUSD 6.00

  served with sweet and sour sauce and ground peanuts

• Moo Krob (Crispy Pork Belly)USD 7.00

  with spicy ground seasoning sauce

• Tom YamUSD 6.50

• Tom KhaUSD 7.00

Soup

• Tom Yum

  Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers

  • Chicken or Tofu VegetableUSD 6.50
  • With Shrimp or BeefUSD 7.50

• Tom Kha Kai or Thai

  coconut soup is a spicy and sour hot soup with coconut milk in Thai and Lao cuisines

  • Chicken or Tofu VegetableUSD 7.00
  • With Shrimp or BeefUSD 7.50

Salad

• Labb KaiUSD 12.00

• Thai Payaya SaladUSD 11.00

• Naem Khao TodUSD 12.00

• Thai Grilled Chicken SaladUSD 10.50

• Yam Khai Dao ​USD 12.00

  Thai Spicy Fried Egg Salad

• Grilled Beef Spicy Thai SaladUSD 13.00

• Crying TigerUSD 14.00

  (Thai-Style Grilled Steak With Dry Chili Dipping Sauce) Recipe

• Spicy Roast Duck SaladUSD 13.50

Pho

Phở or pho (pronounced variously as Vietnamese: is a Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Vietnamese people usually consume it at any time of day. It is often served with sriracha sauce. Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War. Because pho's origins are poorly documented, there is significant disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the word itself. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. A related noodle soup, bún bò Huế, is associated with Huế in central Vietnam

• Pho Meat BallsUSD 12.00

• Pho Ga - Chicken PhoUSD 9.75

  vietnamese chicken noodles soup

• Pho Ribeye BeefUSD 10.50

• Pho ShrimpUSD 12.50

• Vegetable PhoUSD 10.00

• Wonton Egg Noodle w/BBQ PorkUSD 12.00

• Bun Beef & ShrimpUSD 13.50

• Bun BBQ PorkUSD 11.50

• Bun Grilled ChickenUSD 11.50

  bun thit nong vietnamese grilled

Vietnamese Vermicelli Bowl ("Bun")​

Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], rice noodles [with] grilled meat) is a popular Vietnamese cold rice vermicelli noodle dish topped with grilled pork, fresh herbs like basil and mint, fresh salad and bean sprouts, and chả giò (spring rolls). The dish is dressed in fish sauce (nước chấm). Also, the dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nướng̣ [grilled garlic pork sausage] or grilled prawns. [1] Bún thịt nướng is popular in all regions of Vietnam, except for in Hanoi, where a related dish bún chả topping with fried onion and ground peanuts

• Bún thịt nướng chayUSD 11.00

  Vegetarian - using tofu in place of meat spring rolls

• Bún thịt nướng bòUSD 12.50

  rice noodles with grilled beef spring rolls

• Bún thịt nướng tômUSD 12.50

  with grilled prawns BBQ PORK spring rolls

• Bún thịt nướng chả giòUSD 11.00

  Chicken with spring rolls

• Banh Mi Roast DuckUSD 10.00

• Banh Mi Pork BellyUSD 9.00

The Banh MI ​ [Vietnamese Sandwich]

The Vietnamese sandwich, sometimes called a "bánh mì sandwich", is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as coriander, cucumber, and pickled carrots and white radish

• Choice of Grilled Pork @ Beef @ Chicken MarinatedUSD 9.00

• Vietnamese Pork BellyUSD 9.00

• Chinese BBQ PorkUSD 9.00

• Black Maggie TofuUSD 9.00

• Roast DuckUSD 10.00

Crepes & Curry

• Crispy Vietnamese Crepes with Shrimp, and Bean SproutsUSD 12.00

• Banh Xeo

  Simple and delicious homemade Thai yellow chicken curry made with coconut cream and a homemade yellow curry paste for a sweet and spicy flavor

• Yellow CurryUSD 12.00

Featured Items

• Se=Eu NoodlesUSD 11.00

• Pad-Keemoa NoodleUSD 11.00

  wok

• Pad ThaiUSD 11.00

• Kua GaiUSD 12.00

• Yaki SobaUSD 11.00

• Singapore NoodlesUSD 12.00

  Kua Gai noodles are a traditional Thai sautéed noodle dish. Learn how to make authentic Thai chicken noodles from an expert Thai chef. ​Knows about the restaurants (street food stalls)

• Crab Fried RiceUSD 13.00

  Crab Fried Rice (Khao Pad Poo). Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important

• Basil Squid and Shrimp Over RiceUSD 13.00

  Easy over rice

• Hainanese Chicken RiceUSD 12.00

• Spicy Crispy Pork Belly and Fried Egg over RiceUSD 13.00

  Thai food rice topped with stir-fried pork BELLY garlic, Thai Chili and basil, kapao moo krob Kai daow Thai food ​

• Rost Duck over RiceUSD 13.00

• BBQ Pork Fried RiceUSD 12.00

• Kapao KaiUSD 12.00

  This Thai basil chicken recipe (pad kra pao gai) is a true classic. It's one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side

• Khua Kling over Fried EggUSD 12.00

  Today is all about khua kling, the iconic Southern Thai dry curry Thai khua kling is meat, and if you love spicy meat, this is a dish

• Garlic and Pepper ChickenUSD 12.00

  Some of the best Thai dishes are unbelievably simple, almost. Another good thing about garlic pepper chicken Easy and Good Testy ​

• Thai BBQ Pork over RiceUSD 13.00

  Khao Moo Dang is considered a one plate dish, Khao=rice,Moo=pork, Dang=red. Basically it is a plate of rice topped with sliced red barbecue pork, sliced crispy pork, sliced Chinese sausage, hard boiled egg, and everything topped off with a delicious salty but sweet red sauce

• Regular Ice TeaUSD 3.50

• Vietnamese Hot CoffeeUSD 3.50

• Vietnamese CoffeeUSD 4.00

• Fresh CoconutsUSD 5.00

• Orange and Green Thai Ice TeaUSD 4.00

• Thai Sweet Sticky Rice with Mango (Khao Neeo Mamuang)

• Thai Coconuts Ice CreamUSD 4.00

• Thai Fried BananaUSD 5.00

Kanom Jeen

Similar noodles are also found in other cuisines: mi xian is from Yunnan Province, China; num banh chok from Cambodia; and bún from Vietnam. at many restaurants and street food. This Dish takes a long time to cook, and very time-consuming dish to prepare. Limit per-day Please asking your Servers

• No. 1 Khanom Jeen Nam YaUSD 12.00

  Khanom chin nam ya, served with a hot and spicy with ground chicken AND Crab meat based sauce and boiling egg and fresh vegetable and fresh herb

• Thai Pepper SteakUSD 14.00

  Slow cooked pepper steak. Press the peppercorns into the steaks, season with salt and then add them to the pan and cook for 3-4 minutes on one side before turning and cooking Add the shallots and homemade gravy to the pan with the butter and stir until they soften. Flambé with the brandy and once the flames subside remove the steak and put on the plate with fried egg. Green salad

• No. 2 Khanom Jeen Gaeng Keaw GaiUSD 12.00

  Chicken green curry with rice noodles bamboo shout eggplants, and an authentically fiery paste, green curry a coconut sauce over the dainty of rice noodles. With boiling Egg