Let's Pho Restaurant

Starter

• Fried Calamari9,00 $

• Fried Sliced Pork Belly with Thai Spicy Dipping6,50 $

• Mookrob7,00 $

• Let's Pho Wrapper9,00 $

  Chicken or Beef Roti is a popular dish not only served in Jamaica but in other parts of the india as well. This is a traditional recipe, incorporating making the roti. Popular in india and southeast Asia

• Dim-Sum4,00 $

  Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea ​

• Spicy Hot Wing9,50 $

  Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic. A flawless balance of sweet, salty with a hint of spice ​

• Steamed Buns (Siopao)4,00 $

  Siopao is a Hokkien term for bāozi, literally meaning "steamed buns". It is a famous Chinese-Filipino snack sold mostly in Chinese restaurants or by sidewalk vendors in the Philippines

• Shop Fries3,75 $

• Gyoza6,00 $

  (Japanese Pot-stickers fried or steamed) Choice of Vegetable, Pork. Chicken served with spicy rice vinegar, soy sauce

• Fresh Spring Rolls

  with shrimp

  • 2 Pcs.6,00 $

• Fried Cream Cheese5,00 $

  wonton

• Salt and Pepper Shrimp11,00 $

• Fried Spring Rolls Vegetable6,00 $

• Fried Spring Rolls Chicken7,00 $

• Let's Pho Fried Won-ton5,00 $

  Cream Cheese and Imitation Crab Fried Wonton

• Fresh Vietnamese Spring Rolls

  • 2 Pieces5,00 $
  • With Shrimp or Pork Patties6,00 $

• Thai-Style Crispy Deep Fried Pork Belly with Spicy Dipping Sauce6,00 $

• Vietnamese Hot Wings

  • 6 Pieces8,95 $

• Crispy Golden Calamari9,50 $

• Deep Fried Spring Rolls6,00 $

  • With Chicken Spring Rolls7,00 $

• Hong Kong Style Deep-fried Spicy Salty Shrimp11,00 $

• Tiger Bites Pig4,50 $

  Tiger Bites Pig pork belly in a bun recipe. One of my favorite all time foods that has all kinds of flavors topping with ground peanuts

• Pork Chashu7,00 $

  Made from tender simmered pork belly, marinated in soy sauce and savory spices, pork chashu is most commonly used as a topping on ramen noodles. Why not also try it on stir fries, fried rice, salads and sandwiches for something a little different?

• Deep Fried Tofu6,00 $

  served with sweet and sour sauce and ground peanuts

• Moo Krob (Crispy Pork Belly)7,00 $

  with spicy ground seasoning sauce

• Tom Yam6,50 $

• Tom Kha7,00 $

Soup

• Tom Yum

  Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers

  • Chicken or Tofu Vegetable6,50 $
  • With Shrimp or Beef7,50 $

• Tom Kha Kai or Thai

  coconut soup is a spicy and sour hot soup with coconut milk in Thai and Lao cuisines

  • Chicken or Tofu Vegetable7,00 $
  • With Shrimp or Beef7,50 $

Salad

• Labb Kai12,00 $

• Thai Payaya Salad11,00 $

• Naem Khao Tod12,00 $

• Thai Grilled Chicken Salad10,50 $

• Yam Khai Dao ​12,00 $

  Thai Spicy Fried Egg Salad

• Grilled Beef Spicy Thai Salad13,00 $

• Crying Tiger14,00 $

  (Thai-Style Grilled Steak With Dry Chili Dipping Sauce) Recipe

• Spicy Roast Duck Salad13,50 $

Pho

Phở or pho (pronounced variously as Vietnamese: is a Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Vietnamese people usually consume it at any time of day. It is often served with sriracha sauce. Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War. Because pho's origins are poorly documented, there is significant disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the word itself. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. A related noodle soup, bún bò Huế, is associated with Huế in central Vietnam

• Pho Meat Balls12,00 $

• Pho Ga - Chicken Pho9,75 $

  vietnamese chicken noodles soup

• Pho Ribeye Beef10,50 $

• Pho Shrimp12,50 $

• Vegetable Pho10,00 $

• Wonton Egg Noodle w/BBQ Pork12,00 $

• Bun Beef & Shrimp13,50 $

• Bun BBQ Pork11,50 $

• Bun Grilled Chicken11,50 $

  bun thit nong vietnamese grilled

Vietnamese Vermicelli Bowl ("Bun")​

Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], rice noodles [with] grilled meat) is a popular Vietnamese cold rice vermicelli noodle dish topped with grilled pork, fresh herbs like basil and mint, fresh salad and bean sprouts, and chả giò (spring rolls). The dish is dressed in fish sauce (nước chấm). Also, the dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nướng̣ [grilled garlic pork sausage] or grilled prawns. [1] Bún thịt nướng is popular in all regions of Vietnam, except for in Hanoi, where a related dish bún chả topping with fried onion and ground peanuts

• Bún thịt nướng chay11,00 $

  Vegetarian - using tofu in place of meat spring rolls

• Bún thịt nướng bò12,50 $

  rice noodles with grilled beef spring rolls

• Bún thịt nướng tôm12,50 $

  with grilled prawns BBQ PORK spring rolls

• Bún thịt nướng chả giò11,00 $

  Chicken with spring rolls

• Banh Mi Roast Duck10,00 $

• Banh Mi Pork Belly9,00 $

The Banh MI ​ [Vietnamese Sandwich]

The Vietnamese sandwich, sometimes called a "bánh mì sandwich", is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as coriander, cucumber, and pickled carrots and white radish

• Choice of Grilled Pork @ Beef @ Chicken Marinated9,00 $

• Vietnamese Pork Belly9,00 $

• Chinese BBQ Pork9,00 $

• Black Maggie Tofu9,00 $

• Roast Duck10,00 $

Crepes & Curry

• Crispy Vietnamese Crepes with Shrimp, and Bean Sprouts12,00 $

• Banh Xeo

  Simple and delicious homemade Thai yellow chicken curry made with coconut cream and a homemade yellow curry paste for a sweet and spicy flavor

• Yellow Curry12,00 $

Featured Items

• Se=Eu Noodles11,00 $

• Pad-Keemoa Noodle11,00 $

  wok

• Pad Thai11,00 $

• Kua Gai12,00 $

• Yaki Soba11,00 $

• Singapore Noodles12,00 $

  Kua Gai noodles are a traditional Thai sautéed noodle dish. Learn how to make authentic Thai chicken noodles from an expert Thai chef. ​Knows about the restaurants (street food stalls)

• Crab Fried Rice13,00 $

  Crab Fried Rice (Khao Pad Poo). Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important

• Basil Squid and Shrimp Over Rice13,00 $

  Easy over rice

• Hainanese Chicken Rice12,00 $

• Spicy Crispy Pork Belly and Fried Egg over Rice13,00 $

  Thai food rice topped with stir-fried pork BELLY garlic, Thai Chili and basil, kapao moo krob Kai daow Thai food ​

• Rost Duck over Rice13,00 $

• BBQ Pork Fried Rice12,00 $

• Kapao Kai12,00 $

  This Thai basil chicken recipe (pad kra pao gai) is a true classic. It's one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side

• Khua Kling over Fried Egg12,00 $

  Today is all about khua kling, the iconic Southern Thai dry curry Thai khua kling is meat, and if you love spicy meat, this is a dish

• Garlic and Pepper Chicken12,00 $

  Some of the best Thai dishes are unbelievably simple, almost. Another good thing about garlic pepper chicken Easy and Good Testy ​

• Thai BBQ Pork over Rice13,00 $

  Khao Moo Dang is considered a one plate dish, Khao=rice,Moo=pork, Dang=red. Basically it is a plate of rice topped with sliced red barbecue pork, sliced crispy pork, sliced Chinese sausage, hard boiled egg, and everything topped off with a delicious salty but sweet red sauce

• Regular Ice Tea3,50 $

• Vietnamese Hot Coffee3,50 $

• Vietnamese Coffee4,00 $

• Fresh Coconuts5,00 $

• Orange and Green Thai Ice Tea4,00 $

• Thai Sweet Sticky Rice with Mango (Khao Neeo Mamuang)

• Thai Coconuts Ice Cream4,00 $

• Thai Fried Banana5,00 $

Kanom Jeen

Similar noodles are also found in other cuisines: mi xian is from Yunnan Province, China; num banh chok from Cambodia; and bún from Vietnam. at many restaurants and street food. This Dish takes a long time to cook, and very time-consuming dish to prepare. Limit per-day Please asking your Servers

• No. 1 Khanom Jeen Nam Ya12,00 $

  Khanom chin nam ya, served with a hot and spicy with ground chicken AND Crab meat based sauce and boiling egg and fresh vegetable and fresh herb

• Thai Pepper Steak14,00 $

  Slow cooked pepper steak. Press the peppercorns into the steaks, season with salt and then add them to the pan and cook for 3-4 minutes on one side before turning and cooking Add the shallots and homemade gravy to the pan with the butter and stir until they soften. Flambé with the brandy and once the flames subside remove the steak and put on the plate with fried egg. Green salad

• No. 2 Khanom Jeen Gaeng Keaw Gai12,00 $

  Chicken green curry with rice noodles bamboo shout eggplants, and an authentically fiery paste, green curry a coconut sauce over the dainty of rice noodles. With boiling Egg