About L'Espalier

774 Boylston St
Boston, MA 02199
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Dining Style:
Fine Dining


Hours of Operation:
Lunch: Monday - Friday 11:30am - 2:30pm, Tea Brunch: Saturday & Sunday 11:30pm-2:30pm;

Dinner: Sunday - Thursday 5:30pm-9:30pm, Friday & Saturday 5:30pm-10:30pm;

The Salon is available during our regular hours of operation for cocktail service.

Cross Street:
Fairfield St.

Dress Code:
Jacket Preferred

Price Range:
$50 and over

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(617) 262-3023


Au Soleil Catering brings the same dedication to excellence in cuisine and service that our guests at Sel de la Terre and L’Espalier have grown to know and love. From the rustic simplicity of Sel de la Terre’s cuisine to the lavish opulence of L’Espalier’s modern New England-French cuisine, Au Soleil presents a variety of options to suit every style of event. Call Au Soleil at 617-535-6040 or visit www.ausoleilcatering.com for more information.

Parking Details:
Valet parking is available during both lunch and dinner for a fee. There are also several area garages and limited street parking.

Public Transit:
Copley Square T

Executive Chef:
Frank McClelland

Banquet, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
~Wine Mondays: 4 courses with wine pairings, centered around a changing theme. $85 per person, every Monday at 7pm!
Check our website for more information on upcoming special events and themed dinners.