For 25 years, L’Espalier has been at the forefront in accommodating guest requests for private dining space and off premise events. The combination of classic and contemporary décor in the three dining rooms and the salon offers a distinctive setting for a variety of events.View Private Dining Details
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Sun 5:30PM - 5:30PM 9:30PM - 10:00PM
Mon - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 5:30PM - 5:30PM 9:30PM - 10:00PM
Fri 11:00AM - 11:45AM 12:00PM - 1:00PM 10:00PM - 10:30PM
Sat 10:00PM - 10:30PM
Exceptional tastes! Inventive presentations. Extremely delicious, especially the roast duck for two people. Be ready to spend a lot of money, but the variety of food and the amazing tastes were memorable.
Food was great, but had horrible service. Our main server seemed nervous and disheveled. We had the Chef’s Tasting Menu - highlighting the Best of L’espalier. The food was great, but the plates came out with mumbled announcements of the dish, no explanations. Nothing to make the experience worthwhile. I’m hoping it was just an off day.
Ambiance and service were great. Food was disappointing.
A truly wonderful culinary experience, particularly since we had the chef’s tasting journey with the vintner’s wine pairing. Creative and filling dishes all paired with exceptional wines. Highly recommended, but keep in mind the menu starts at $100 and goes up from there.
We went for the "Chef's Tasting Journey" course this time. Each plate was showcasing different combinations of colors, tastes and textures, very beautifully presented to tell a story. The entire course was like a suite of fine arts.
We had an amazing experience at L’Espalier for our anniversary! As soon as we walked in, they wished us a happy anniversary and took our coats. We were quickly seated and our waiter, Alberto asked if we had any food allergies. I told him I was gluten-intolerant, not expecting how accommodating they would be! My husband and I picked the same menu, but all of my dishes were made specifically without gluten and were still so so delicious. After our regular dessert, Alberto brought out a rich chocolate mousse with a candle in it for our anniversary. We finished with coffee and tea which was a perfect ending. Thanks, L’Espalier!
Our meal at L’Espalier was an incredible event, every bit as special as I hoped it would be. Expectations met and exceeded. We have the N.1 8-course meal with the wine pairings. Each course was beautifully presented, delicious, and surprising in a wonderful way. The wine parings were wonderful. Our server, Richard, was fantastic and it was easy and relaxed without the pompous feeling that one can have at similar places. Price was very high. But the value was there.
They treat their guests like royalty! Elegant food, beautiful view and delicious food!
Went for New Years Eve. A mistake. I've heard great things about L'espalier. Service was not very accommodating to my fiancée's allergies. Not a terrible problem since certain shellfish only causes her abdominal symptoms, not anaphylactic shock. The food that wasn't ok was worse. The cheese "course" was "an alpine style cheese from the Pomerol region." It was tasteless and still cold from refrigeration. The meat, ostensibly from a rib roast, was tough and full of gristle. Finally and least consequentially, I notice a 2% charge for the kitchen staff added to the check. There was a note explaining that this was to be fair to the kitchen but it wasn't to be considered a gratuity. Notwithstanding the kind explanation, I took the $10 off my tip which was 20% so the waitstaff got 18% which was more than reasonable for the only adequate service. I'm sure that the problem was NYE but I don't think that I will go back to check this theory out.
Wow. I took my gf here Dec 30, as part of a New Year’s weekend. We were blown away. This was an experience that neither of us will forget. The 12-course tasting menu was exquisite, and the wine pairings were exceptional. The portion sizes were perfect, as were the wine pours. We left feeling perfectly satisfied, but not over-stuffed or tipsy. I have been to many of the best restaurants in Boston, and have had tasting menus, too. This was by far the best experience I have had.
If you’re considering going here, do your homework or you will probably be shocked by the prices. I checked online to see a sample menu (changes daily) and prices, and I knew it would likely be the most expensive meal I have ever had. If you want the full experience (12-course tasting menu plus wine pairings), expect to pay north of $450 pp, including tax and a good tip. Yes, you read that correctly. Also, plan on 3+ hours. If you choose the least-expensive option (5-course menu without wine), it’s probably around $125-150 pp; the tables near us that arrived at the same time and appeared to select that option were gone before we were halfway through.
This was, hands-down, the best dining experience I have ever had. I highly recommend it (given the warnings above).