L'Espalier - Permanently Closed

Chef Mcclelland's Tasting Journey

• Chef Mcclelland's Tasting Journey108,00 $

  A progressive tasting highlighting local purveyors and the finest seasonal ingredients

  • Vintner's Tasting128,00 $

A La Carte

First Course

$21

• Dutch Leeks

  with confit hazelnuts, roasted strawberries, toasted nori, and coriander

• Chèvre

  with yellow beets, fines herbes, and summer crudités

• Torchon of Foie Gras

  with blistered peaches, brioche, and cherry Sauternes jam

• Lobster Bisque

  with chanterelles, and radishes

Main Course

$31

• Roasted Chicken Breast

  with Harvard beets, sour cherries, pistachio butter, and cured black olives

• Veta La Palma Lubina

  dragon beans, confit poblano pepper, Marcona almonds and lemon oil

• Pineland Farms Roasted Beef Sirloin

  lime sesame vinaigrette, ginger potato pave, snow peas and king trumpets

• Risotto of Confit Duck

  with seasonal vegetables, coddled egg and brown butter emulsion

Caviar Russe

• Russian Osetra

  • Half85,00 $
  • Ounce140,00 $

• White Sturgeon Traditional

  • Ounce150,00 $

• Caspian Sea Beluga Hybrid

  • Ounce380,00 $

• J. Lassalle, Preference

  add $25

Degustation

$68, Vintner's Tasting: Three Wine Pairings $64, Five Wine Pairings $80, Four Seasonal Juice Pairings $51

• Lobster Bisque

  With chanterelles, and radishes. Wine Pairing: 2016 Hawksbill Rosé, Los Carneros, Napa

• Yellowfin Tuna

  With mushroom stuffed cannelloni, celery cream, crispy onions, and O-Med smoked olive oil. Wine Pairing: 2016 Copain, "Tous Ensemble, " Sonoma Coast, Chardonnay

• Pineland Farms Roasted Beef Sirloin

  Lime sesame vinaigrette, ginger potato pave, snow peas, and king trumpets. Wine Pairing: 2016 Ascheri, Pelaverga, Verduno, Italy

• Grand Fromage

  Wine Pairing: 2011 Contratto Millesimato, Extra Brut, Italy

• Anise Hyssop Yogurt Panna Cotta

  Blueberries, lime, walnut palmiers and blueberry anise sorbet. Wine Pairing: 2015 Union of Winemaking Cooperatives, Vin Doux, Samos-Greece