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Party Size
For 2
Date
Today
Time
7:00 PM
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L'Espalier

4.5
2528 reviews
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$50 and over
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French
Top Tags:
  • Special Occasion (16)
  • Romantic (15)
  • Tasting Menu (15)
L'Espalier can be found at its new home on Boylston Street, adjacent to the Mandarin Oriental Hotel. L'Espalier is a culinary exploration, featuring sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.

**Please note we are not able to accept reservations for the Chef's Table, Wine Monday, or Cheese Tuesday on OpenTable.com.
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Private dining
Dining Style
Fine Dining
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Cuisines
French
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Hours of operation
Lunch: Monday - Friday 11:30am - 2:30pm, Tea Brunch: Saturday & Sunday 11:30pm-2:30pm;

Dinner: Sunday - Thursday 5:30pm-9:30pm, Friday & Saturday 5:30pm-10:30pm;

The Salon is available during our regular hours of operation for cocktail service.
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Phone number
(617) 262-3023
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
Frank McClelland
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Catering
Au Soleil Catering brings the same dedication to excellence in cuisine and service that our guests at Sel de la Terre and L’Espalier have grown to know and love. From the rustic simplicity of Sel de la Terre’s cuisine to the lavish opulence of L’Espalier’s modern New England-French cuisine, Au Soleil presents a variety of options to suit every style of event. Call Au Soleil at 617-535-6040 or visit www.ausoleilcatering.com for more information.
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Neighborhood
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Cross street
Fairfield St.
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Parking details
Valet parking is available during both lunch and dinner for a fee. There are also several area garages and limited street parking.
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Public transit
Copley Square T
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Special events & promotions
~Wine Mondays: 4 courses with wine pairings, centered around a changing theme. $85 per person, every Monday at 7pm!
Check our website for more information on upcoming special events and themed dinners.
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Gift Card
Additional
Banquet, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

For 25 years, L’Espalier has been at the forefront in accommodating guest requests for private dining space and off premise events. The combination of classic and contemporary décor in the three dining rooms and the salon offers a distinctive setting for a variety of events.

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Specials

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Sun 5:30PM - 5:30PM 9:30PM - 10:00PM
Mon - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 5:30PM - 5:30PM 9:30PM - 10:00PM
Fri 11:00AM - 11:45AM 12:00PM - 1:00PM 10:00PM - 10:30PM
Sat 10:00PM - 10:30PM

What 2528 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.5
ambience
3.8
value
Noise · Quiet
74% of people would recommend it to a friend
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vipOpenTable Diner (New England)
5.0  Dined 3 days ago

L’espalier never disappoints. Everything is 5*. The food journey was set perfectly we were fu

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vipOpenTable Diner (San Francisco)
5.0  Dined 4 days ago

She and I loved the evening....

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vipNightowlbrandy (New England)
5.0  Dined 5 days ago

Lovely way to enjoy Valentines’ Day dinner. Tasting Menu was quite fun, with many unique combinations, and service was both personable and impeccable. Ambiance was perfect got easy conversation and seating on couch was nice. Only downside was the cost of the meal which was quite extravagant and only partially mitigated by a $100 gift certificate for a charity donation. Recommend highly if on expense acct. or $ no concern!

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OpenTable Diner (New England)
5.0  Dined on February 10, 2018

food and service were excellent

port was sludgy and needed decanting before service

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vipMathildacooks (New England)
2.0  Dined on February 10, 2018

Went for our anniversary, and were sorely disappointed by the lackluster service and mediocre food. Dare I say I enjoyed my lox lunch at Ikea more than my dinner at L'Espalier? $600 poorer and I feel like I was ripped off. While the wine and cheese we were served were delicious, there was not a dish we were served to write home about and seasoning and plating were all over the place. When no one checked on our experience by the sixth course of our eight course meal, I finally called our server over and his explanation was he didn't think the chef was in the kitchen tonight (a Saturday) which is no excuse at all when the dining is supposed to be at the caliber of L'Espalier. I wrote them an email and hope to hear back from them with some sort of resolution, but it sounds like I am not alone in my experience. Not sure what is going on in the kitchen, but man am I happy we didn't spring for the chef's table as we were originally thinking about doing. My advice is to skip it and head to one of the 50 great restaurants in the Boston area that can offer you a significantly better dining experience for half the money.

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vipOpenTable Diner (New England)
2.0  Dined on February 3, 2018

Conceptually each dish was good on paper, but not great, and could have used something extra to take it to another level. However, before even worrying about that, the kitchen needs to focus on properly executing things in terms of flavor. Much of the food tasted bland and needed more salt. That alone would have carried the dishes farther flavor wise. Tasting food and seasoning is the basics. For the price and reputation, we were disappointed. You can’t charge people that much and not put some wow into your creations, let alone not use salt and tasting spoons.

Service was nice, but also had no wow factor. Sommelier, managers, and floor staff seemed to be going through the steps rather than sharing an experience with their guest. The staff seemed bored, which made the experience boring. Just rambling off wine info, like it was on a 3x5 in front of them.

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OpenTable Diner (New England)
5.0  Dined on February 2, 2018

Incredible experience and outstanding service! Amazing food for a special occasion, romantic atmosphere.

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OpenTable Diner (Washington DC)
1.0  Dined on January 28, 2018

Unfortunately we had very mediocre food and poor service. Literally nothing at all stood out as having a special taste. The service was confused and not professional and our main course arrived cold. Our first choice of wine was not available. Seems to have gone downhill from the last time we ate here. Will not be returning and can not recommend it.

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vipCarlM (New England)
5.0  Dined on January 28, 2018

Afternoon tea to celebrate our daughters acceptance to the MIT Slone graduate program

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EastSider (New England)
5.0  Dined on January 21, 2018

Exceptional tastes! Inventive presentations. Extremely delicious, especially the roast duck for two people. Be ready to spend a lot of money, but the variety of food and the amazing tastes were memorable.

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vipAlohafromSeattle (New England)
3.0  Dined on January 21, 2018

Food was great, but had horrible service. Our main server seemed nervous and disheveled. We had the Chef’s Tasting Menu - highlighting the Best of L’espalier. The food was great, but the plates came out with mumbled announcements of the dish, no explanations. Nothing to make the experience worthwhile. I’m hoping it was just an off day.

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OpenTable Diner (New England)
5.0  Dined on January 20, 2018

My wife an I celebrated our first wedding anniversary and decided to really do it up. The service was great and this was my first official fine dining experience. So since I am not used to it the only thing that was slightly annoying was constantly getting new silverware for each dish. While I understand why that it is and the purpose for that, it just causes more interruptions during the whole meal that I am used to and normally like. I admit however that is a very nit-picky thing to say and all things considered not a big deal. We really enjoyed the whole meal and even items I was precarious about how I would like them based on the menu description, were all outstanding. This place certainly lived up the hype and we hope one day to return for another occasion.

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vipOpenTable Diner (Miami)
3.0  Dined on January 13, 2018

Excellent food, ambiance and above average service. Be careful when selecting the prix fixe options because it can be confusing.

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vipDeeDeeDi (New England)
4.0  Dined on January 13, 2018

Ambiance and service were great. Food was disappointing.

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vipDaryl (New England)
5.0  Dined on January 13, 2018

A truly wonderful culinary experience, particularly since we had the chef’s tasting journey with the vintner’s wine pairing. Creative and filling dishes all paired with exceptional wines. Highly recommended, but keep in mind the menu starts at $100 and goes up from there.

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