Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
Fine Dining
French
Lunch: Sunday-Saturday 11:30am - 2:00pm, Afternoon Tea : Saturday & Sunday 1:30pm & 2pm; Dinner: Sunday - Thursday 5:30pm-9:30pm, Friday & Saturday 5:30pm-10:30pm; The Salon is available during our regular hours of operation for cocktail service.
(617) 262-3023
AMEX, Discover, MasterCard, Visa
Jacket Preferred
Frank McClelland
Au Soleil Catering brings the same dedication to excellence in cuisine and service that our guests at Sel de la Terre and L’Espalier have grown to know and love. From the rustic simplicity of Sel de la Terre’s cuisine to the lavish opulence of L’Espalier’s modern New England-French cuisine, Au Soleil presents a variety of options to suit every style of event. Call Au Soleil at 617-535-6040 or visit www.ausoleilcatering.com for more information.
For 25 years, L’Espalier has been at the forefront in accommodating guest requests for private dining space and off premise events. The combination of classic and contemporary décor in the three dining rooms and the salon offers a distinctive setting for a variety of events.
Julie Parks: (617) 535-6040
Back Bay
Fairfield St.
Valet parking is available during both lunch and dinner for a fee. There are also several area garages and limited street parking.
Copley Square T
Banquet, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Noise • Quiet
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L'Espalier - Permanently Closed is rated 4.5 stars by 2659 OpenTable diners.
This restaurant is permanently closed.
Fairfield St.
Back Bay
Lunch: Sunday-Saturday 11:30am - 2:00pm, Afternoon Tea : Saturday & Sunday 1:30pm & 2pm; Dinner: Sunday - Thursday 5:30pm-9:30pm, Friday & Saturday 5:30pm-10:30pm; The Salon is available during our regular hours of operation for cocktail service.
French
Fine Dining
Jacket Preferred
Valet parking is available during both lunch and dinner for a fee. There are also several area garages and limited street parking.
Copley Square T
AMEX, Discover, MasterCard, Visa
Frank McClelland
Banquet, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
(617) 262-3023
Au Soleil Catering brings the same dedication to excellence in cuisine and service that our guests at Sel de la Terre and L’Espalier have grown to know and love. From the rustic simplicity of Sel de la Terre’s cuisine to the lavish opulence of L’Espalier’s modern New England-French cuisine, Au Soleil presents a variety of options to suit every style of event. Call Au Soleil at 617-535-6040 or visit www.ausoleilcatering.com for more information.
For 25 years, L’Espalier has been at the forefront in accommodating guest requests for private dining space and off premise events. The combination of classic and contemporary décor in the three dining rooms and the salon offers a distinctive setting for a variety of events.
Julie Parks: (617) 535-6040