Les Sans Culottes

Plateau De Fromages /cheese PlateUSD 9.00

Soupe a L'oignon / Onion SoupUSD 7.00

Escargots / Snails With Parsley And Butter In A GarlicUSD 8.50

Coquille Saint Jacques / Sea Scallop In A Mushroom SauceUSD 8.50

Moules Poulette / Mussels In A White Cream SauceUSD 9.00

Cocktails De Crevettes / Medium Size Shrimps Served ColdUSD 9.00

Fromage De Chevre Chaud Salade/ Warm Goat Cheese SaladUSD 8.50

Salade Maison / Green Salad With Sliced TomatoesUSD 7.50

Tilapia Almandine

filet of tilapia sauteed with an almond butter sauce

Truite Meuniere

filet of trout sauteed with a lemon butter sauce

Saumon a l Aneth

grilled salmon with a dill sauce

Moules Marinieres

steamed mussels with shallots and parsley in a white wine sauce

Moules Poulette

steamed mussels with a white cream sauce

Crevettes Provencales

sauteed shrimps with a tomato and garlic sauce

Pates Aux Fruits De Mer

linguini with clams, mussels, sea scallops and shrimps in a tomato sauce

Onglet Bearnaise

hanger steak with a bearnaise sauce

Boeuf Bourguignon

beef stew with a red wine sauce

Cotes De Porc Charcutieres

pork chops with capers, tomatoes and gherkins

Foie De Veau Aux Oignons

sauteed calfs liver with onions

Coq Au Vin

chicken cooked on a red wine sauce

Cordon Bleu

chicken breast, breaded stuffed with ham and swiss chesse served with a mushroom sauce

Poulet a lestragon

roasted chicken a tarragon sauce

Poulet a Lail

roasted chicken with a garlic sauce

Canard MontmorencyUSD 32.00

crispy duck served a cherry sauce

Fletan MoutardeUSD 32.00

sauteed halibut with a mustard sauce

Filet Mignon ChampignonsUSD 35.00

filet mignon with a brown mushroom sauce

Cotes D'agneau Aux HerbesUSD 35.00

baby rack of lamb served with an herb sauce

Entrecote Poivres VertUSD 35.00

shell steak with a peppercorn sauce

Entrecote a La BordelaiseUSD 35.00

shell steak with a red wine sauce

Crepe MaisonUSD 6.50

(house crepe with vanilla ice cream served with apricot sauce and chocolates)

Creme BruleeUSD 6.50

(warm custard with caramel crust topping)

Profiterolless Au ChocolatUSD 6.50

(profiterolls with a chocolate syrup with vanilla ice cream)

Tarte TatinUSD 6.50

(warm apple tart served caramelsauce and vanilla ice cream)

L ile FlottanteUSD 6.50

(floating island, meringue served with an english cream sauce)

Mousse Au Chocolat

(chocolate mousse)

Creme Caramel

(flan with caramel sauce)