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Les Halles Park Avenue - Permanently Closed, New York, NY

Les Halles Park Avenue - Permanently Closed

3.9 (3401)
$30 and under
French
411 Park Avenue South, New York, NY 10016

About this restaurant

  • Good for special occasions
  • Innovative
  • Romantic
Even among the plethora of dining options in New York City, Les Halles on Park Avenue stands out from the rest. The rich mahogany, warm colors and French decor match beautifully with this Parisian brasserie-style restaurant. This restaurant is known for two things. The first are Les Halles' cuts of meat. French butchering and wet aging make the meat delicious and tender. The second are the award-winning French fries. The menu at Les Halles is extensive, pleasing most anyone's palate whether it's for lunch or dinner. Opt for a signature steak such as the faux-filet Bercy, or branch out and try coq au vin, rooster cooked in wine and bacon. Pair the meal with a selection of vintage wine and finish with a tarte, flambée or sorbet.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    French, Steak
  • Hours of operation
    Weekdays: * Breakfast: 8 am - 11 am * Lunch: 11 am - 4 pm * Dinner: 4 pm - 12 midnight Weekends & Holidays: * Breakfast: 8 am - 12 noon * Brunch: 12 noon - 4 pm * Dinner: 4 pm - 12 midnight
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Carlos Llaguno
  • Catering
    On a limited basis and menu decisions are made on a case by case basis.
  • Private party facilities
    The original plaster moldings date from the early 1900’s when the building was erected to house a restaurant specialized in healthy foods. The most famous menu item at the time (a blend of fresh vegetable juiced to order) was later licensed and bottled under the brand V8!
  • Neighborhood
    Gramercy Park
  • Cross street
    29th Street
  • Parking details
    Public Lot
  • Public transit
    The 6 Train at the 28th Street stop
  • Additional
    Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 3,401 people are saying

Les Halles Park Avenue - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.9
3.9 based on all time ratings
  • 4.0Food
  • 3.6Service
  • 3.6Ambience
  • 0.1Value

NoiseEnergetic

3,401 Reviews
  1. formerchef

    New York City13 reviews

    5.0

    Dined on March 19, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Closed!! But was always a reliable go to spot

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  2. OpenTable Diner VIP

    Miami - Dade7 reviews

    3.0

    Dined on March 17, 2016

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Great steaks. Excellent food and very friendly service. You feel transported back into the French 1950s, true delight. Wine was ok - we ordered by the glass, would recommend ordering by the bottle instead. Will definitely go back

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  3. OpenTable Diner

    New York City13 reviews

    5.0

    Dined on March 13, 2016

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Food never disappoints

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  4. JosephR

    Baltimore / Maryland7 reviews

    2.0

    Dined on March 13, 2016

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 2
    There's no real service here. Our waitress clearly was just there to write down our order and move on. We were never asked how the food was during our meal. My steak was overcooked and just bland. I think the restaurant was busy from tourists who read 'kitchen confidential', like myself. I wanted this to be a great experience but it was a let down.

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  5. OpenTable Diner

    New York City2 reviews

    4.0

    Dined on March 12, 2016

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Recently dined at this restaurant. The food was great, the selection was great as well. As we are Canadians, when you calculate the exchange rate, the dinner is more in the price range of a fancy Toronto restaurant, which makes it more pricey than usual. However, I have noticed that most good New York restaurants are pricey. I would still return since the food and service were very good. Service and seating was prompt.

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  6. Steve

    New York City60 reviews

    4.0

    Dined on March 12, 2016

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 4
    Love this restaurant but last night the server was pushing our meal--- we were only there for just over an hour but he seemed to really want to flip the table. The streaks were good but not hot as usual but the fries were good as always. Will be back as this is one of my favorite restaurants in NYC.

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  7. Jules VIP

    New York City6 reviews

    4.0

    Dined on March 12, 2016

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Solid performance with each visit. Excellent menu of bistro favorites. Service very good. Tables side preparation of classics: steak tartare, bananas foster and crepes Suzette. Not many places where you can still get that kind of service and theater. Highly recommended.

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  8. OpenTable Diner

    Portland / Oregon3 reviews

    5.0

    Dined on March 12, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Scallop and the steak sub povie were delicious, as were the escargots. Be sure to try the freshly made mayo and truffle oil with the French fries!

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  9. FoodiePonzi

    New York City9 reviews

    2.0

    Dined on March 11, 2016

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    Went on a Friday evening as a party of four. The waitress was in training and very inexperienced. She did not put in one of our appetizer orders, forgot the wine which we requested be served with the entrees, and did not get the side order correct with one of our meals. The food itself was good, but nothing special. We were seated right next to a large group of men who were loud to the point of us not being able to hear what another person at our table was saying. On the plus side, the Crepes Suzette, which are prepared table side, were very tasty and a highlight of the meal.

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  10. MaryJoK

    Chicago / Illinois31 reviews

    4.0

    Dined on March 9, 2016

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Good food and atmosphere. Mussels with fries were wonderful. Waiter miscommunicated the wine special so our bill was higher than expected. We questioned it and the rightly corrected the charge.

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FAQs

Les Halles Park Avenue - Permanently Closed offers takeout which you can order by calling the restaurant at (212) 679-4111.

Les Halles Park Avenue - Permanently Closed is rated 3.9 stars by 3401 OpenTable diners.

  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. Gramercy Park

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Les Halles Park Avenue - Permanently Closed

411 Park Avenue South, New York, NY 10016

Additional information

  • Cross street
    29th Street
  • Neighborhood
    Gramercy Park
  • Hours of operation
    Weekdays: * Breakfast: 8 am - 11 am * Lunch: 11 am - 4 pm * Dinner: 4 pm - 12 midnight Weekends & Holidays: * Breakfast: 8 am - 12 noon * Brunch: 12 noon - 4 pm * Dinner: 4 pm - 12 midnight
  • Price
    $30 and under
  • Cuisines
    French, Steak
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Public transit
    The 6 Train at the 28th Street stop
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Carlos Llaguno
  • Additional
    Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    On a limited basis and menu decisions are made on a case by case basis.
  • Private party facilities
    The original plaster moldings date from the early 1900’s when the building was erected to house a restaurant specialized in healthy foods. The most famous menu item at the time (a blend of fresh vegetable juiced to order) was later licensed and bottled under the brand V8!
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