Leo's Kitchen and Cocktail Bar

Steaks & Grills

Majesctic Taste. Extra steak sauce £1.95 each

• Welsh Sirloin Steak 320grGBP 17.95

  A big beefy flavour

• Scottish Rib Eye Steak 300grGBP 18.95

  The juiciest cut by far, best grilled from medium to rare to medium

• Surf & TurfGBP 7.95

  Make your steak meal more delicious, add 4 grilled prawns

• Scottish Fillet Steak 220grGBP 19.95

  The tenderness cut, delicate, sweet & delicious

• Chateaubriand 600gr for TwoGBP 51.95

  Served with triple cooked chips, fine beans, choice of 2 sauces: Stilton pate, Diane, Bearnaise

Burgers

Quick and tasty. Served with glazed brioche bun, little gem lettuce, red onion, beef tomato, pickle and your choice of homemade sauce: Tomato relish, Mustard, mayonnaise & cheddar sauce. Each beef burger 220gr, Double 440gr

• Simple Beef Burger AloneGBP 9.75

  Prime British chuck and flank steak burger

• Ultimate Beef Burger

  Prime British chuck and flank steak burger with streaky bacon & Monterey Jack cheese, French fries or triple cooked chips

  • SingleGBP 12.95
  • DoubleGBP 16.95

• Chicken BurgerGBP 11.95

  Char-grilled chicken breast with French fries or triple cooked chips

• Veggie BurgerGBP 10.95

  Grilled Portobello mushroom, roasted red pepper, aubergine, goat cheese with French fries or triple cooked chips

• Falafel BurgerGBP 10.95

  Served with sour cream and dill sauce, French fries or triple cooked chips

Burgers Extras

• Streaky BaconGBP 1.00

• Monterey Jack CheeseGBP 1.00

• Pulled PorkGBP 1.50

• Onion RingsGBP 1.50

Starters & salads

Fresh and Healthy

Salads

• Chicken Caesar SaladGBP 12.95

  Little gem lettuce, crouton, streaky bacon, parmesan, homemade dressing

• Crispy Duck SaladGBP 14.95

  Baby leaves, fresh orange, pomegranate, sweet soy sauce dressing

• Goat Cheese SaladGBP 12.95

  Baby leaves, cherry tomato, roasted fresh fig, red onion chutney, asparagus, balsamic reduction

Nibbles

Bread & Olives

• BreadGBP 2.75

  Rustic baguette & farmhouse butter with Maldone sea salt flakes

• Marinated OlivesGBP 3.75

  Nocellara & Kalamata

Starters

Fresh and Healthy

• Homemade SoupGBP 4.95

  Please ask your server

• Steamed AsparagusGBP 7.45

  Served with a free ranged poached egg & Hollandaise sauce, basil oil

• Shredded Duck Spring RollsGBP 7.45

  Served with fine cut cucumber & plum sauce

• Spicy Crab CakeGBP 9.95

  Served with wild rocket and tomato, cucumber lime & chilli salsa

• Macaroni & CheeseGBP 6.95

• Cured Meat BoardGBP 9.95

  Prosciutto, bresaola, salami Milano, coppa served with salted gherkins, olives, cherry tomato & rustic baguette

• CalamariGBP 7.45

  Served with homemade Tartar sauce & fresh chilli

• Pan Fried Tiger PrawnsGBP 9.45

  Cooked in garlic, coriander, chilli, lemon zest

• Goats CheeseGBP 7.95

  Sautéed with wild mushroom, brioche, basil oil & pepper coulis

• Prawn & Avocado CocktailGBP 9.45

  Served with little gem lettuce & homemade sauce

• Chicken Liver ParfaitGBP 7.95

  Served with homemade red onion chutney and toasted brioche

• Tempura PrawnGBP 9.95

  Served with Mint & Cucumber raita, pomegranate, hazelnut oil

• Sticky Barbecue Chicken WingsGBP 6.45

  With celery sticks and blue cheese dip

• Cajun Golden Fried CamembertGBP 6.45

  Served with rocket & homemade wild berry sauce

Main Dishes

Our Chef's Grand Arsenal

• Pan Fried Fillet of Sea BassGBP 15.95

  New potatoes, spinach & beurre blanc sauce

• Chicken SchnitzelGBP 12.95

  Confit cherry tomato, roasted pepper & coulis

• Red Curry

  Stir fried Thai spices, onion, pepper, cashew nuts, coconut cream & fragrant rice

  • ChickenGBP 13.95
  • PrawnGBP 17.95

• Pan Fried Calves LiverGBP 15.95

  Served with streaky bacon, potato cake & red wine sauce

• Risotto CakesGBP 11.95

  Served with sautéed wild mushrooms, peas, saffron, cream & white wine sauce

• Pan Fried Fillet of SalmonGBP 15.95

  Served with sautéed potato, fine beans, cream & dill sauce

• Seafood LinguineGBP 14.95

  Prawns, mussels, baby squids in rich white wine home made tomato sauce, chilli, garlic & parsley

• Neck of LambGBP 14.95

  Slow oven cooked in tomato sauce, served with potato gratin, dry prunes & almond

• Macaroni & CheeseGBP 11.95

• Boston Beer Battered HaddockGBP 12.95

  Triple cooked chips, homemade tartare sauce & minted crushed peas

• Pork MedallionGBP 14.95

  Honey mustard glazed with stem broccoli and potato purée & red wine sauce

• Fusilli PastaGBP 9.95

  Olives, aubergine, cherry tomato, mozzarella, green pesto & homemade tomato sauce

• Beef BourguingonGBP 14.95

  Tender chunky pieces of beef cooked with mushrooms, chantenay carrots & baby onion served with potato purée

Traditional Roast

Sundays Only

• BeefGBP 14.95

  28 Days Mature Best Sirloin. Served with honey glazed vegetables, goose fat rosemary roasted potatoes, homemade Yorkshire pudding and gravy

• LambGBP 13.95

  British Leg of Lamb. Served with honey glazed vegetables, goose fat rosemary roasted potatoes, homemade Yorkshire pudding and gravy

• ChickenGBP 12.95

  Free Range Chicken. Served with honey glazed vegetables, goose fat rosemary roasted potatoes, homemade Yorkshire pudding and gravy

Sides

Dine like kings

• French Fries / Triple Cooked ChipsGBP 2.95

• Mash PotatoGBP 3.45

• Sautèed Potatoes / Potato Gratin / Potato CakeGBP 3.75

• Tomatoes & Red Onion SaladGBP 3.95

• Rocket & Shaved ParmesanGBP 3.75

• Courgette FriesGBP 3.95

• Fine BeansGBP 4.25

• Stem BroccoliGBP 4.75

• Garlic SpinachGBP 3.95

• Garlic MushroomsGBP 4.25

• Cauliflower & CheeseGBP 5.95

• RiceGBP 2.95

• Green SaladGBP 3.95

• Onion RingsGBP 3.75

• Minted Crushed PeasGBP 3.95

Desserts

Hitting the sweet spot

• Sticky Toffee PuddingGBP 7.45

  Toffee sauce, fresh cream & scoop of vanilla ice cream

• Baileys Belgian Dark Chocolate MousseGBP 6.45

  Chocolate drops & dairy cream

• Orange & Lime Cheesecake

  Oreo base & berry coulis

• Deep-Fried Ice CreamGBP 6.45

  Toffee sauce

• Pecan BrownieGBP 7.45

  scoop of vanilla ice cream and chocolate sauce

• Pecan BrownieGBP 7.45

  scoop of vanilla ice cream and chocolate sauce

• Selection of Ice Cream and SorbetGBP 5.95

• Cheese Platter

  • For OneGBP 8.95
  • For TwoGBP 13.95

Set Menu

• Set Menu

  Monday to Wednesday: 16.30 – 22.00; Thursday to Saturday: 12.00 – 18.00. Up to 6 people

  • 2 CourseGBP 11.95
  • 3 CourseGBP 14.95