Lento

Fried Cheese-Stuffed OliveUS$1.50

with hazelnut anchoïade

Grilled FlatbreadUS$10.00

creamy fontina cheese sauce, kale, roasted portobello mushrooms, pecorino, fried sage

Normandy Style Steamed MusselsUS$12.00

local apples, brandy, cream, garlic, fresh thyme & mushrooms

Duck Liver PâtéUS$9.00

with pickled red onion & Lento baguette

Duck Fat FritesUS$7.00

with fresh herbs & garlic aioli

Fried Point Judith CalamariUS$9.00

with piquillo peppers, chickpeas & garlic aioli

Traditional PoutineUS$10.00

duck fat frites, duck gravy, First Light Creamery cheese curds

Vegetarian PoutineUS$10.00

frites, mushroom gravy, First Light Creamery cheese curds

Seared Hudson Valley Foie GrasUS$16.00

toasted pumpkin polenta bread, red wine and apple rosemary gastrique, Bolton Farms micro greens

Roasted Housemade Foie Gras SausageUS$8.00

beer caraway mustard and microgreens

Nantucket Bay ScallopsUS$12.00

black trumpet mushrooms, thyme, applewood smoked bacon, Bolton tot soi & parsnip sauce

Katama Bay, MA*US$2.50

Summerside, PEI*US$2.50

Chatham, MAUS$2.50

Moonstone, RIUS$3.00

Paradise, BCUS$3.00

Fruits de MerUS$65.00

six shrimp, six oysters, six clams, six crab claws, two poached Lobster tails

• HalfUS$35.00

Lobster TailUS$10.00

Lemon & White Wine Poached

Wild Gulf ShrimpUS$2.00

Lemon & White Wine Poached

Littleneck Clams on the Half ShellUS$2.00

w/ house-made coctail sauce

Jonah Crab ClawsUS$4.00

w/ Lento mustard sauce

Bolton Farms Mixed LettucesUS$6.00

with aged sherry vinaigrette

Caesar SaladUS$8.00

romaine, red onion, levain croutons, classic Parmesan dressing

Winter SaladUS$9.00

Bolton kale, Asian pear, Cayuga Bleu cheese, spiced pumpkin seeds and fall fruit red wine vinaigrette

Lobster SaladUS$15.00

lemon and wine poached Maine lobster tail, Boston lettuce, avocado, grapefruit & onion

Roasted Heirloom Beet SaladUS$8.00

Bolton Farms arugula, Lively Run feta, pistachios, ginger sesame vinaigrette

Bolton Farms Spinach SaladUS$10.00

warm bacon mustard vinaigrette, red wine roasted cippolini onions, butternut squash & soft boiled Seven Bridges Farm egg

Mushroom SoupUS$6.00

truffle oil and parsley

Roasted Butternut Squash RavioliUS$22.00

Sage brown butter sauce, almond amaretti, Bolton spinach & Pecorino

First Light Chevre & Fresh Herb Stuffed TortelliniUS$23.00

Wild mushrooms, roasted broccoli, tomato sauce & Parmigiano Reggiano

QuicheUS$15.00

Roasted butternut squash, local shiitake mushrooms, apples, garden sage, First Light Creamery gouda, petit house salad

Grilled Seven Bridges Farm Filet MignonUS$32.00

porcini, thyme & potato gnocchi, wild mushrooms, kale & leeks, Cayuga bleu cheese, garlic & parsley butter

Pan Roasted Mahi MahiUS$29.00

Sweet wild shrimp broth, stew of shrimp, crab, sweet potatoes, pineapple coconut rice, lime zest cilantro salad

Stuffed Saddle of Allen's Hill Farm RabbitUS$22.00

Local shiitake, spinach & Pecorino Romano stuffing, soft local organic polenta, parsley & garlic roasted baby carrots, cranberry mostarda

Honey Grilled Twin QuailsUS$24.00

Sweet & sour braised local organic cabbage, wild rice with roasted foie gras sausage & cranberry mostarda

Roasted Line Caught Block Island SwordfishUS$32.00

Paella style with shrimp, clams, crispy Serrano ham, fennel, artichokes & saffron rice, piquillo pepper aioli

CheeseburgerUS$14.00

house-ground grass-fed chuck, First Light cheddar cheese, lettuce, tomato, onion, pickles, and house-made seeded brioche roll. Served with hand cut pomme frites

Lentil-Quinoa Veggie BurgerUS$14.00

zucchini relish, lettuce, tomato, onion, pickles, house-made seeded brioche roll. Served with hand cut pomme frites. Vegan sesame seed roll available

DanascaraUS$4.00

Sheep, Dulcinea, NY

First Light CreameryUS$4.00

Cow, Cheddar, NY

First Light CreameryUS$4.00

Goat, Chèvre, NY

First Light CreameryUS$4.00

Sheep, Feta - NY

JakesUS$4.00

Cow, Gouda, NY

Lively Run CayugaUS$4.00

Goat, Bleu, NY

Old ChatamUS$4.00

Sheep, Camembert, NY