Lennox Steak & Wine

Aperitiv

• Gordon's Pink and Tonic€7.50

  Gordon's Pink mit Tonic und Beeren; Inspired by an original Gordon's recipe from the 1880s, Gordon's Pink is perfectly crafted to balance the refreshing taste of Gordon's with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste

• Crodino€3.20

  the non-alcoholic aperitif from Campari; Crodino owes its taste to the traditional extract from a mix of infusions of various distilled herbs, plants and roots. Sweet and bitter orange fruit pieces, which are explicitly selected, and the spring water from the Lisiel spring form the aromatic, natural basis for Crodino. Crodino is given 6 months to develop its typical aroma

Starters

• Creamy Soup of Asparagus€5.90

  with fresh chives and croutons

• Swiss Root-Bread Baked€7.90

  with goats cheese, walnuts and honey

• Creamy Burrata with Wild Garlic Pesto and Cherry Tomatoes€9.50

  Burrata is a special form of mozzarella and has the shape of a small bag inside which there is a mass of cream and mozzarella strands

• Grilled Scallops€11.50

  with truffle-balsamic vinegar and rocket salad

• Special Seafood Salad€12.50

  Octopus, black tiger prawns, scallops, asparagus and cherry tomatoes

• Carpaccio of Argentinian Black-Angus-Beef€12.50

  with fresh parmesan

• Classic Beef Tartar€14.50

  served with onions, capotes, mustard and quail egg

Salads

All salads are available as a smaller starter portion with 4 € discount. Choose your dressings: Yoghurt, mustard, yoghurt-garlic-dressing, vinaigrette or balsamic-olive oil-dressing

• Mixed Seasonal Salad Plate€8.80

  • With Fried Mushrooms and Bacon€11.50
  • With Grilled Slices of Salmon€12.50
  • With Grilled Prawns€13.00
  • With Grilled Slices of Beef Fillet€13.00

• Springsalad "Lennox"€11.80

  romaine salad with croutons, parmesan shavings and garlic-yoghurt-dressing

  • With Grilled Slices of Tender Chicken Breast€14.50

Lavastone Grilled Steaks

All steaks are served with our own special steak-paste and homemade herbal butter. Choose side orders as you like

Premium New Zealand Beef

The beef has been prepared with care and aged to perfection to deliver maximum eating satisfaction: "Appreciate the difference"

• Prime Cut Fillet Steak - Tenderloin

  • Girl's Cut (150 g / 5,5 oz)€19.50
  • Regular Cut (200 g / 7,0 oz)€24.50
  • King's Cut (300 g / 10,5 oz)€37.00

• Classic Ribeye Steak

  Cut out of the entrecôte, with small ribeye

  • 300 g / 10,5 oz€28.00
  • 400 g / 14,0 oz€36.00

Franconian Beef

In collaboration with the Erlangen slaughterhouse only meat from selected heifers (female young cattle) is used and matured exclusively for the Lennox separately

• Fillet

  • Girl's Cut (150 g / 5,5 oz)€21.00
  • Regular Cut (200 g / 7,0 oz)€27.50
  • King's Cut (300 g / 10,5 oz)€38.50

• Dry Aged Rumpsteak

  Cut out of the roast beef with its typical grease-edge

  • 300 g / 10,5 oz€29.00
  • 400 g / 14,0 oz€38.00

• Tasting-Plate

  Taste the difference of our different prime cut fillets!

  • 150 g / 5,5 oz€39.50

• "Surf & Turf" Lennox Style€27.00

  Fillet of New Zealand beef (150 g / 5,5 oz) with 3 Rosenberg-prawns

• Tender Chicken Breast

  • 200 g / 7oz€13.00

Seafood

grilled and served with home-made lemon butter

• Yellow Fin Tuna Fillet

  • 200 g / 7oz€18.50

• Norwegian Fillet of Salmon

  • 200 g / 7oz€16.50

Side Orders

• Fresh Franconian Asparagus

  • 300g€9.50

• Garlic Bread€3.90

• Sliced Asparagus in Cream Sauce€5.10

• Small Potatoes in Their Jackets€4.00

• Baked Potatoes€4.30

  with sour cream

• Panfried Mushrooms€4.30

• Roasted Potatoes€4.20

• Mixed Vegetables€4.30

• Homemade Hash Browns€4.20

• Spinach€4.30

  with cream

• Steakhouse Fries€4.20

• Green Beans and Bacon€4.30

• Jasmine Rice€4.10

• Corn on the Cob€4.00

• Red Wine Sauce€1.80

• Pepper Sauce€1.80

• Rucola€5.20

  with parmesan

• Creamy White Wine Sauce€2.50

• Small Mixed Salad€4.60

• Extra Sour Cream€1.50

Sringspecials

• Ravioli Filled€13.50

  with ricotta and truffle with green asparagus in a creamy white wine sauce

• Fresh Franconian Asparagus€13.00

  with small potatoes in their jackets and melted butter

• Grilled Fillet of Veal€26.50

  with asparagus in a creamy sauce and hashbrowns

• Yellow Fin Tuna Fillet€23.50

  roasted with asparagus, wild garlic and cherry tomatoes and jasmine rice

• Fried Cuspids of Fillet of Beef€23.50

  with roasted asparagus in a wild garlic sauce; with hashbrowns

Desserts

• Lemon Parfait€8.50

  with rhubarb compote

• Homemade Strawberry Tiramisu€8.50

• Chocolate Soufflé€9.50

  with vanilla ice cream and fresh fruits

Wine Special

Weiß

• 2017 Damszener Stahl "Graustufe, Pinot Gris, Weingut Stahl, Franconia, Germany

  The Damszener Stahl Pinot Gris is accompanied by an aromatic scent and taste with nuances of mandarin yoghurt. It is very refreshing and has a radiant minerality and moderate acidity, it is complex and juicy without being heavy. A wonderful companion to our Franconian asparagus!

  • 0,1l€4.00
  • 0,2l€6.90
  • 0,7l€23.50

Red

• 2015 Col di Sasso, Sangiovese / Cabernet Sauvignon, Banfi, Tuscany

  The winemaker comments: One of the best known and appreciated Banfi labels in the world, Col di Sasso, which translates to "Stony Hill", is a blend of Cabernet Sauvignon and Sangiovese cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino. The perfect marriage between these two grapes gives birth to a youthful yet concentrated and extremely fruity red wine

  • 0,1l€4.00
  • 0,2l€7.00
  • 0,7l€23.50

Lennox Menu

3 courses 39 €; 4 courses 45 €

1st Course

• Special Seafood Salad

  Octopus, black tiger prawns, scallops, asparagus and cherry tomatoes

2nd Course

• Creamy Soup of Asparagus

  with fresh chives and croutons

3rd Course

Choice of:

• Yellow Fin Tuna Fillet

  roasted with asparagus, wild garlic and cherry tomatoes and jasmine rice

• Grilled Fillet of Veal

  with asparagus in a creamy sauce and hashbrowns

4th Course

• Homemade Strawberry Tiramisu

Wine

White

Germany

• 2016 Volkacher Kirchberg, Silvaner, Weingut Fischer, Franken

  • 0,1l€3.00
  • 0,2l€5.00
  • 1,0l€24.00

• 2017 Nachschlag, Scheurebe - Riesling, Winzerhof Stahl, Franken

  • 0,1l€3.00
  • 0,2l€6.00
  • 0,7l€21.00

• 2016 Herr Doktor, Sauvignon Blanc / Riesling, Weingut Dr. Köhler, Rheinhessen

  • 0,1l€3.50
  • 0,2l€6.00
  • 0,7l€21.00

• 2016 Grauburgunder, Pinot Gris, Emil Bauer, Rheinpfalz

  • 0,1l€3.80
  • 0,2l€6.50
  • 0,7l€22.50

Italy

• 2016 Pinot Grigio DOC Prestige Grave, Pinot Gris, Poggio al Bosco, Friaul

  • 0,1l€3.00
  • 0,2l€5.50
  • 0,7l€19.50

• 2016 Lugana I Frati, Trebbiano di Lugana, CA Dei Frati, Lombardy

  • 0,1l€4.50
  • 0,2l€8.00
  • 0,7l€28.00

South Africa

• 2016 Lennox White, Chardonnay, MC Gregor, Robertson

  • 0,1l€3.00
  • 0,2l€5.50
  • 0,7l€19.50

Rosé

Germany

• 2017 Federstahl - Rosenrot, Schwarzriesling / Spätburgunder, Winzerhof Stahl, Franconia

  • 0,1l€3.50
  • 0,2l€6.00
  • 0,7l€21.00

Italy

• 2016 Bardolino Chiaretto, Corvina / Molinara / Rondinella / Negrara, CA Saletti, Giulia

  Der fruchtige Klassiker vom Gardasee als Rosé. Intensives Aromenspiel von Erdbeeren und Himbeeren

  • 0,1l€3.00
  • 0,2l€5.50
  • 0,7l€19.50

Red

Germany

• 2015 Ursprung Cuvee Rot, Cab. Sauvignon / Merlot / Portugieser, Markus Schneider, Pfalz

  • 0,1l€3.80
  • 0,2l€6.80
  • 0,7l€24.00

Italy

• 2015 Gio, Merlot, Viticoltori Pontes, Giulia

  • 0,1l€3.00
  • 0,2l€5.50
  • 0,7l€19.50

• 2015 Col di Sasso, Sangiovese / Cabernet Sauvignon, Banfi, Tuscany

  • 0,1l€3.50
  • 0,2l€6.50
  • 0,7l€22.00

Spain

• 2014 Ercavio, Tempranillo Roble, Mas Que Vinos, Castilla

  • 0,1l€3.80
  • 0,2l€6.50
  • 0,7l€24.50

Argentina

• 2015 Kaiken Malbec, Malbec / Cab. Sauvignon, Vina Montes, Mendoza

  • 0,1l€3.50
  • 0,2l€6.00
  • 0,7l€20.50

South Africa

• 2015 Lennox Red, Ruby Cabernet, Mc Gregor, Robertson

  • 0,1l€3.00
  • 0,2l€5.50
  • 0,75l€19.50