El Pica-Pica / To Start With
Pan de cristal con tomate $9: Toasted slices of uniquely crispy and ethereal Spanish "glass" bread brushed with fresh tomato and extra virgin olive oil. Pairs perfectly with all our Pica-Pica selections:
Escalivada CatalanaUSD 14.00
Charcoal roasted red peppers, eggplants and onions, dressed with extra virgin olive oil and sherry vinegar
Queso IdiazábalUSD 15.00
Smoked sheep milk cheese from Navarra
Anchoas de Santoña Pujado SolanoUSD 15.00
The best anchovies from the Cantabrian sea, cured in salt and preserved in extra virgin olive oil
Jamón Ibérico de Bellota
Cinco Jotas, Andalucía, Spain. Hand-cut from the famous acorn-fed, black-footed Spanish pig
- 1.7 OzUSD 30.00
La Huerta y Su Brasa / The Veggies
El Gazpacho y Su LiturgiaUSD 12.00
The very famous Spanish tomato, cucumber and peppers soup, served with vegetables brunoise and crunchy bread croutons
Cogollos con Cebolletas y PiparrasUSD 15.00
Gem lettuce, spring onions, piparra peppers, extra virgin olive oil and sherry vinegar
Piquillos Julián de TolosaUSD 15.00
Roasted and confit Spanish piquillo peppers as Julian de Tolosa does!
Aguacate con Mojo Verde Canario y Queso de CabraUSD 15.00
Roasted avocado, mojo verde, Spanish goat cheese, cilantro and lime
Alcachofa de Murcia a la Brasa con RomescoUSD 18.00
Confit and charcoal roasted Spanish artichokes served with romesco sauce
Tomate con Ventresca de BonitoUSD 25.00
Heirloom tomatoes, Spanish tuna confit belly, spring onions, salt flakes, black pepper, smoked extra virgin olive oil "Castillo de Canena"
Pimientos del PadrónUSD 10.00
Charcoal roasted Galician shishito peppers
El Mar a la Brasa / The Seafood
Mejillones a la BrasaUSD 17.00
Charcoal roasted Bang Island mussels with mojo verde
Pulpo a la GallegaUSD 25.00
Charcoal roasted Spanish octopus, smoked paprika with olive oil mashed potatoes
Lubina a la DonostiarraUSD 37.00
Charcoal roasted branzino fillet from the Canary Islands, Donostiarra sauce, gem lettuce salad
Las Carnes a la Brasa / The Meats
Pollo a la Brasa y Su EscabecheUSD 29.00
Roasted Cornish hen, chicken and sherry jus
Pincho Moruno de Cerdo Ibérico de BellotaUSD 30.00
Grilled acorn-fed Ibérico pork skewer marinated with Andalusian spices
Costillar Ibérico a la BrasaUSD 35.00
A full rack of Ibérico pork baby ribs glazed with a spicy Madrilenian sauce
Morcilla de Arroz a la BrasaUSD 19.00
Charcoal roasted rice and pork blood sausage, Burgos style with piquillo peppers, caramelized onions and roasted apple cream
Chistorra a la BrasaUSD 19.00
Charcoal roasted Navarra style chorizo with pan con tomate
Txuletón
60 day aged Spanish style beef ribeye, oak wood fired and served with fries, piquillo peppers and gem lettuce salad
- 2.2 Lb (Serves 2-3)USD 150.00
If the Spaniards had Invented Burgers
Txule-Burger
60 day aged ribeye burger grilled over charcoal, served on a brioche bun with Los Cameros cheese, our non-secret sauce and pickled piparra peppers from the Basque country
- 8 OzUSD 29.00
