Lemongrass Asian Bistro- Wellington

homemade chicken wonton, asparagus, scallion, and chinese cabbage in clear broth

enoki mushroom, scallions, asparagus in clear broth

spicy lemongrass base soup, choice of chicken or shrimp, mushroom, cherry tomatoes, scallion and cilantro

spicy coconut lemongrass based soup, mushroom, scallions, choice of chicken, shrimp or veggies

dried seaweed, tofu, scallion, and enoki mushroom

Mixed organic green, cherry tomatoes, carrot, cucumber. Add grilled shrimp $6 /teriyaki salmon $8 / thai chicken satay $5 / fried organic soft tofu $4 / seared tuna tataki $10; choice of ginger, peanut or sesame dressing

tuna, salmon, white fish, tamako, homemade green tea soba noodle, spring mixed, asparagus, cucumber, tomatoes, japanese yuzu dressing

sliced flash fried tuna steak over greens, cucumbers, cherry tomatoes, masago, sesame seeds and wasabi mayo sashimi salad

steamed, pan fried chicken or pork dumpling

steamed, pan fried, soybean, potatoes, corn, carrots, and chives with a vinaigrette sweet soy reduction

opened face pork dumpling, with a vinaigrette sweet soy reduction

hong kong style lobster and shrimp dumpling

steamed japanese soy beans tossed in sea salt

stuffed with vegetables and fried to a crisp, served with a sweet sauce

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers, and scallions

marinated thai chicken skewers on the bamboo sticks served with a peanut sauce and cucumber sauce

fried pastries stuffed with ground chicken or beef, onions, sweet potatoes, with peanut cucumber sauce

lightly fried japanese tofu and scallions, served with ponzu sauce or peanut sauce

japanese fried shrimps, sweet potato, enoki mushroom and broccoli tempura style

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and tongarashi

grandma recipe marinate pork ribs, fried shallots, spicy tamarind reduction

seared tuna, scallions, sesame seeds, masago & ponzu sauce

spicy conch, octopus, masago, scallions, orange, sesame seeds, and cucumber

flash fried tuna steak, cucumber, spicy wasabi mayo sauce, garnish with seaweed salad, sesame seeds, masago, and scallions

sesame seared tuna, steamed spinach, shiitake mushrooms, yuzu, and sesame puree

thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce

japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu sauce

soy lime gel, ragù spice, fried shallot, micro cilantro, yuzu soy

thinly sliced fresh scallops, caviar, truffles infused oil served with yuzu sauce

fatty tuna belly (toro) sliced thin topped with chopped ginger, scallions, black tobiko in a house yuzu wasabi sauce

pieces of assorted sushi (chef's choice)

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura & seared hamachi belly

9 pieces of fresh sashimi (chef's choice) served with a house dipping sauce and seared to your desire on a hot river stone

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, and avocado with taro chips

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

assorted fish, conch, shrimp, octopus, jalapeños, cherry tomatoes, cilantro and cucumber

spicy tuna and jalapeños, served on top of bite size crispy sushi rice and garnished with black tobiko

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

(Spicy upon Request) 8 hours pork broth, soy sauce, boiled eggs, scallions, bok choy, bamboo shoot, enoki mushroom and nori

(Spicy upon Request)chicken broth, homemade miso based, enoki mushroom, boiled eggs, bean spout, bok choy, nori

egg noodles, roast pork wantons, bean rice noodle, bean sprouts, scallions, garlic

house braised five spice long island duck, rice noodle, bean sprouts, garlic, basil, and bok choy in duck broth, udon noodle soup

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sautéed in a pad thai sauce

cellophane noodles, egg, scallions and mix vegetable in brown sauce

flat rice noodle, chinese broccoli, bean sprouts, scallions and egg in a seasoning sweet soy sauce

rice vermicelli noodle, egg, carrots, scallions, and bean sprouts sautéed in a yellow curry sauce

flat rice noodle sautéed with red onions, scallions, bamboo shoots, and bell peppers in a spicy basil sauce (thai spicy upon request)

mixed seafood (scallop, shrimp, mussels, and calamari) served with pan seared wide rice noodles over thai gravy with chinese broccoli and mushroom

thai spicy beef, birds chili, garlic, string bean, onions, bell peppers, bamboo shoots and holy basils

fresh ginger, onions, scallions, mushrooms, celery, and bell peppers sautéed in our brown ginger sauce

pepper garlic sauce served over steamed mixed vegetables

lightly battle chicken, cashew nut, mushroom, celery, onion, scallion, dry chili, and thai chili jam

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

green curry paste, coconut milk, eggplant, bell peppers, and sweet basil

combination of egg, chicken, beef, shrimp, calamari, onions, scallions, and peas

chicken and shrimp, yellow curry, peas, pineapple, onions, scallions, carrots, and cashew nuts

semi boneless fried whole snapper served with bok choy with choices of sweet chili sauce, sweet & sour, or fresh ginger sauce

head on prawn, marinate thai herbs cellophane noodle, pork belly, bok choy, cilantro, thai chili lime

lightly battered lobster tail sautéed with rice noodles, egg, scallions, bean sprouts, peanuts, shallots in a pad thai sauce (not served with rice)

fried marinated duck with choice of fresh ginger sauce or garlic sweet chili sauce or thai basil sauce

grilled 8 oz. salmon with a twisted balsamic teriyaki sauce served with sautéed mixed mushrooms and tossed bok choy

miso-marinated chilean seabass served with japanese rice, sesame seeds and charred bok choy

grilled or fried fillet snapper served with a famous homemade garlic sweet chili sauce and steamed bok choy

sautéed scallop and chicken, pineapple, carrot, snow pea, bell peppers, onions, scallions, and cashew nut with tamarind sauce

thin slices of tender crispy beef and scallions marinated with our sweet mongolian sauce

4 hours stewed in housemade masaman curry paste, sweet potato, onion, avocado, whole peanut served with roti

braised short rib in family secret recipe, with thai fresh green curry sauce, grilled eggplants

marinated lemongrass, kaffir leaves, homemade pickle and steamed cauliflower, fried shallots side of thai spicy roasted rice tamarind reduction

grilled chicken, wok charred broccoli, homemade teriyaki sauce

a "no rice" sushi roll w/ tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions and cucumber

spicy salmon, onions, cucumber, topped with avo, cilantro, ikura, salmon skin

kani, cucumber, avocado i/o with masago and sesame seeds

spicy tuna, tempura flakes, masago, kimchee sauce and sesame seeds

fried soft shell crab, asparagus, avocado, masago and sesame seeds

crispy lobster, cucumber, asparagus, masago, i/o with sesame seeds

shrimp tempura, cream cheese, asparagus, i/o with avocado on top

shrimp tempura, asparagus, i/o with tuna and avocado on top

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o with tuna and tempura flakes on top

raw tuna, salmon, escolar, avocado, asparagus, rice and deep fried on the outside

eel, masago, cucumber, kani, scallions, sesame seeds and cream cheese deep fried on the outside

salmon tempura, eel, cream cheese, avocado, i/o with masago

shrimp tempura, asparagus, avocado, scallions, i/o with masago and sesame seeds

kani, avocado, cucumber, topped with baked seafood, i/o with masago, sesame seeds and scallions

kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds

salmon, cream cheese and scallions, i/o with sesame seeds

california roll topped with cooked shrimp, i/o

california roll topped with cooked eel, i/o

salmon, cucumber, and avocado i/o with masago

mixed spicy kani, masago, i/o topped with japanese yellowtail and jalapeños

mixed spicy blue crab, scallions, masago, and romaine lettuce i/o with sesame seeds

spicy tuna, scallion, masago, sesame seed i/o with spicy mayo blue crab on top

shrimp tempura, cucumber, i/o with sesame seeds

eel avocado and kani i/o topped with salmon, masago and sesame seeds

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

spicy tuna, shiso leave top of seared salmon, and sriracha sauce

tuna, salmon, white fish, avocado topped with rainbow tobiko and spicy mayo

fried soft-shell crab, cucumber wrapped w soy paper topped with avocado and dynamite seafood

spicy yellow tail, asparagus, jalapenos, topped with spicy tuna, avocado and tempura flakes

shrimp tempura, cucumber topped with tuna, salmon, and yellowtail spicy mayo

spicy tuna, scallions, masago, sesame seeds i/o with spicy mayo blue crab on top

lobster tempura, cucumber, masago and baked dynamite seafood on top

soft shell crab tempura, asparagus, cucumber topped with spicy tuna poke masago, sesame seeds served with kimchee and eel sauce

tuna, salmon, white tuna, asparagus topped with avocado, wasabi cream and spicy mayo

spicy tuna, avocado, cucumber topped with salmon, spicy mayo and tempura flake

asparagus, carrot, kampyo, spinach, avocado and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

kani, avocado, masago and sesame seeds

8 pieces of raw fish sushi and california roll (chef's choice)

sixteen pieces of fresh cut raw fish sashimi, (chef's choice)

six pieces of sushi and twelve pieces of sashimi and spicy tuna roll (chef's choice)

assorted raw fish over sushi rice

turn or salmon poke served with rice, seaweed, avocado, ginger, spicy crab, and nori

california roll and jb roll, 10 pieces of sushi and 12 pieces sashimi

california roll, jb roll and spicy tuna roll, 15 pieces sushi, and 20 pieces sashimi

california roll, jb roll, spicy tuna roll, sex on the moon roll, 20 pieces sushi, and 24 pieces sashimi