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L'Embellir, Minato-Ku, Tokyo

L'Embellir

4.6
4.6
12 Reviews
¥10,001 and over
French
★IMPORTANT NOTE:We dont accept visitors with light clothing such as half pants or sandals.
Michelin 1star for 10 years.We relocated to the place of "Hiroo" and renewed it on Saturday, November 25, 2017.
All the staff will value "the nature of nature, the beauty of the four seasons, the edge with people" from now on. We will continue to provide dishes filled with ingredients that are born from food that producer's face can see.
We will make more efforts in new places so that our customers can be more satisfied.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    ¥10,001 and over
  • Cuisines
    French
  • Hours of operation
    Lunch Wed–Sat 12:00 pm–3:30 pm (last seating at 1:30 pm) Dinner Wed–Sat 6:00 pm–11:00 pm (last seating at 8:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Phone number
    03-6434-9067
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Naoto Kishimoto

What 12 people are saying

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.7Food
  • 4.4Service
  • 4.3Ambience
  • 4.2Value

NoiseEnergetic

12 Reviews
  1. silvia

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on November 29, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    サービスも良く、お料理も美味しかったです。お店も移転して1年と言うこともあり、とっても洗練された内装でお洒落でした。気分良くお食事ができましたことを嬉しく思います。 個人の感想としましては、お値段がややお高めかなということが、リピをする際にちょっと考えてしまいますのと、女子会などの開催には、二の足を踏みます。ちょっと特別な機会にという感じになります。 次回は、スイーツのディナーに伺いたいと思います。 よろしくお願いいたします。

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  2. SamanthaR

    Tokyo

    2 reviews

    4.0

    2 reviews

    Dined on October 12, 2018

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    移転前の青山に比べるとゴージャス感は薄れたが、かえってこじんまりして行きやすい。シェフは円熟の域ですね。サービススタッフが上品でフレンドリーですが、ソムリエさんは、ややそっけない感じです。

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  3. MikeJ

    Tokyo

    1 review

    5.0

    1 review

    Dined on August 12, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our fifth visit to L'Embellir, but the first time in the new location. The standard of the entire dining experience remains as impeccable as ever. Thoroughly recommended.

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  4. JasperB

    Greater Boston

    1 review

    5.0

    1 review

    Dined on August 11, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow from beginning to end Attentive service Well worth a visit and money

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  5. OpenTable Diner

    Tokyo

    1 review

    5.0

    1 review

    Dined on June 29, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    見た目も芸術性が高く、味も旬の食材を美味しく調理していて、最高でした。

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  6. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined on June 2, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was very great time. :)

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  7. satuki5

    Tokyo

    1 review

    4.0

    1 review

    Dined on May 30, 2018

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 3
    お料理もお店も大変すばらしく、お連れしたお友達も喜ばれ、お土産のクッキーやお見送りまでして頂いて、又機会があれば伺いたいぐらい良かったのですが、お水が臭うのかコップが臭うのか、それだけがちょっと残念でした。 お隣の席の年配の方達も言われてました。

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  8. OpenTable Diner

    Tokyo

    1 review

    5.0

    1 review

    Dined on March 24, 2018

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    サーブされる方が料理の説明をしてくれるのですが、声が小さく聞こえなかった。味や雰囲気、目の前の公園の桜もきれいで心も体も満足できました。

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  9. ANAHM1955

    Tokyo

    49 reviews

    5.0

    49 reviews

    Dined on March 20, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    外苑西通り沿いにある港区立笄公園北側ビル2Fのレストラン。 表参道から移転。入口は和風の引き戸。ダ-クブラウンを基調とした落ち着いた佇まいの店内は左側にウェイティング兼バ-、個室1部屋6席、右側にテ-ブル16席の作り。 メニュ-はお任せコ-ス一本。アミュ-ズは、クレメ・ダンジュ、燻製蛍烏賊&黒米のガレット 菜の花&味噌ソ-ス、アントレは、空豆のピュレに載せた地蛤のポシェ マデラソ-ス 菜の花のベニエ添え、伊勢海老のポシェと同ジュレ 青海苔&クレ-ムソ-ス、パ-トブリックに包んだカリフラワ-のヴァプ-ル&同ピュレとズワイ蟹、お魚は山芋のガレットに載せた赤鯥のフュメ、ジロ-ル茸&黒トリュフ添え、お肉は熊本産赤牛のポワレ ポワヴラ-ドソ-ス サワ-ポメロ添え&同香りを頂きました。 お料理は移転前より更に完成度が増し最初から最後まで、完璧! 感動! 感銘!としか言い様がありません。東京のフレンチトップ3の一つ。大絶賛!

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  10. Chezlili

    Los Angeles

    4 reviews

    4.0

    4 reviews

    Dined on March 2, 2018

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    表参道のお店から行かせて頂き、今回初めて西麻布に移転後伺いました。繊細でありながら主張もあるお味に、アートのような盛り付け、すべてが素晴らしいお仕事でした。ただ西麻布にうつり来月からお値段があがるとあり、ご事情もおありと思いますが、残念。でもまた必ず伺います。ご馳走さまでした。

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FAQs

L'Embellir is rated 4.6 stars by 12 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for L'Embellir

3-13-10 Nishiazabu, Parkside sepia 2F, Minato-Ku, Tokyo 106-0031

Additional information

  • Neighborhood
    Azabu
  • Hours of operation
    Lunch Wed–Sat 12:00 pm–3:30 pm (last seating at 1:30 pm) Dinner Wed–Sat 6:00 pm–11:00 pm (last seating at 8:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Price
    ¥10,001 and over
  • Cuisines
    French
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Public transit
    About 7 minutes on foot from Hiroo Station on Tokyo Metro Hibiya Line
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Executive chef
    Naoto Kishimoto
  • Additional
    Non-Smoking, Private Room, Wine
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