Legs Diamond

4
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89 Reviews
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CAN$30 and under
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American
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.
What 89 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on recent ratings
3.9
food
4.1
service
4.1
ambience
3.7
value
Noise · Moderate
73% of people would recommend it to a friend
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DJ
DJohns
1 review
Dined on July 29, 2020
Overall1food1service1ambience1

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PW
PaulW
Vancouver
1 review
Dined on July 24, 2020
Overall5food5service5ambience5

Frog legs poutine...had me at that. Good wine list as well.

OT
OpenTable Diner
1 review
Dined on July 24, 2020
Overall1food2service2ambience1

Soup of the day was amazing. Rest of the food was mediocre. The restaurant was empty. Staff was not wearing masks.

KC
KenC
1 review
Dined on July 17, 2020
Overall5food4service5ambience5

Menu is eclectic in that everything has a little twist for a new dinning experience. Loved the frog leg poutine. Great service and people.

OT
vipOpenTable Diner
Vancouver
2 reviews
Dined on July 1, 2020
Overall5food5service5ambience4

Great service Wonderful meal.

TE
TERRIC
1 review
Dined on March 12, 2020
Overall5food5service5ambience5

Lovely spot. Small, good food, good wine, friendly staff. Would go back and recommend for sure.

P
vipProfessor1
Toronto
17 reviews
Dined on March 11, 2020
Overall5food5service5ambience5

The salmon was perfectly prepared. The service was fabulous too.

a
amjones
Vancouver
1 review
Dined on March 6, 2020
Overall4food4service4ambience4

Very small restaurant. Nice food lovely people, service was a bit hit and miss when it got busy.

CT
ChristianT
1 review
Dined on March 4, 2020
Overall5food5service5ambience5

Food was amazing, highly recommend the braised lamb!! Great service as well, Veronica was a great front of house.

OT
OpenTable Diner
Sydney / NSW
5 reviews
Dined on March 3, 2020
Overall5food5service5ambience5

We had a family dinner there while on vacation. This was a really nice find, the restaurant and staff were excellent and the food was delicious. Will come and dine here again.

EW
ErnestW
Hertfordshire
1 review
Dined on February 29, 2020
Overall1food1service3ambience2

A small bistro trying to be something it is not. Very average tasteless food.

OT
OpenTable Diner
Seattle
1 review
Dined on February 18, 2020
Overall3food3service4ambience4

Service staff was great!
Ambience was very nice!
I’ve had better duck elsewhere.
Portions did not fill me up, leaving me needing more.

NV
vipNVancouple
Vancouver
39 reviews
Dined on February 7, 2020
Overall5food5service5ambience4

This resto is in the Upper Village on Blackcomb Mountain. Many restaurants have come and gone in the Upper Village. If you are staying on the Benchlands, or the Chateau Fairmont or the Four Seasons, you must go to this lovely Bistro. It's small and intimate. The night we were there, there was a musician who was excellent and judged the crowd perfectly. A nice touch. On to the food -it was great. My wife had salad and the onion soup. Both were a treat. The onion soup is less traditional (without the mound of Gruyere, or worse, processed cheese) but the flavours were very nice. I had the venison carpaccio and the steak frites. The steak was absolutely perfectly cooked and very flavourful. It wasn't too large, which is often the case. The frites were large-cut fries and not oily at all. The wine list features BC wines and many reasonably priced wines could be found. We had a Foxtrot Pinot Noir...worth a trip for the wine alone. If you are staying in the Upper Village, don't walk by Legs Diamond, make a reservation and prepare for a lovely experience...all around.

CT
vipChristaT
Miami
7 reviews
Dined on January 24, 2020
Overall4food4service4ambience5

This is a very small restaurant but has an oversized ambiance. The menu was interesting, with a good mix of exotic choices and tried-and-true. The steak frites was very good, although the steak was slightly overdone. Fortunately, it was a good cut and survived the experience. The salmon was excellent. Service was good although the server was not the friendliest I've ever come across. Not bad but sort of made us feel like we were "outsiders". I would definitely return.

A
Adam
Denver
2 reviews
Dined on January 20, 2020
Overall2food1service2ambience1

If you have a friend who can’t cook, but puts in a lot of effort when friends come over, and presents strange, badly cooked dishes, with ingredients and flavours that don’t make much sense on the same plate, then you’ll have experienced something a bit like Legs Diamond.

Unfortunately the service was as confused as the food, with just one guy running the place; a very nice guy but perhaps not the best organised person for the job.

On a positive note, there’s a small but very reasonably priced selection of good local beer and wine. A better bet than the cocktails; I ordered an old fashioned which is pretty classic and difficult to get wrong, but what arrived wasn’t right.

If you are stuck and have to eat here, opt for the Steak Frites. It isn’t Steak Frites, but the meat was reasonably well cooked and the potato wedges won’t kill you.

We were a party of 6 but I couldn’t recommend any of the starters or other mains.

f
vipfmanji
Vancouver
6 reviews
Dined on January 19, 2020
Overall4food5service5ambience5

Enjoyed everything about it, except I don't think it's appropriate to ask or default to a 25% tip, I found that a bit offensive, enough to write a review about it and I don't write many on Yelp.

OT
OpenTable Diner
Washington DC
1 review
Dined on January 19, 2020
Overall5food5service5ambience5

Our server was great and the staff was very attentive to us. The deep fried cheesecake was amazing.

DJ
vipDJOY
Phoenix
9 reviews
Dined on January 18, 2020
Overall3food3service3ambience3

The wait staff was kind but under staffed.

OT
OpenTable Diner
Portland
1 review
Dined on January 18, 2020
Overall5food5service5ambience4

Great food, owner was super nice.

n
vipnnickolay
Seattle
4 reviews
Dined on January 18, 2020
Overall5food5service5ambience5

Very nice quiet place at upper village. Food was great and reasonably priced. Probably overlooked by many, but this is a gem. Found it by accident and now we go there on every trip to Whistler.

DK
DavidK
1 review
Dined on January 17, 2020
Overall5food5service5ambience5

Veronica the server was engaging, funny, and efficient . We ate there 3 nights out of 7. Terrific food, friendly staff, most excellent.

OT
OpenTable Diner
Vancouver
1 review
Dined on January 11, 2020
Overall5food4service5ambience5

Everyone was super friendly, loved the atmosphere. The person playing guitar was very talented and played at a level so we could still have a conversation. Food was excellent and service was attentive. Loved it and will be back!

KR
vipKimsReview
New England
14 reviews
Dined on January 9, 2020
Overall5food4service5ambience5

Went there with three teenagers. There was an extremely talented musician playing guitar and singing. The kids loved the experience and as a result we lingered for a leisurely meal and dessert. The food was delicious and the service just right!

f
vipfrequentdiner
Philadelphia
17 reviews
Dined on December 30, 2019
Overall5food5service5ambience5

Great food, wonderfully friendly staff, cute setting.
Will definitely come back.

OT
OpenTable Diner
New York Area
1 review
Dined on December 26, 2019
Overall4food4service3ambience4

really nice place

OT
vipOpenTable Diner
New York Area
2 reviews
Dined on December 24, 2019
Overall1food1service2ambience1

Sadly one of the worse meals we have had.
It’s a drafty small restaurant with no atmosphere and poorly cooked food. We learnt that the chef has only been there for 2 days ! Also surprisingly pricey ..

F
vipFaye
Seattle
11 reviews
Dined on December 20, 2019
Overall3food3service5ambience4

Subpar throughout. The duck was very dry and overcooked. Kids meals were lacking. Wine was just ok. Maybe I ordered the wrong thing? Steak was good but medium was rare!

m
vipminnieob
Vancouver
11 reviews
Dined on September 27, 2019
Overall5food5service5ambience5

A lovely little restaurant with a great menu, and open kitchen. The staff, and owner, were friendly, and accommodating. The soup special was amazingly comforting on a cold Fall day, and the main was delicious too. Worth giving it a try.

S
Songs
Seattle
6 reviews
Dined on August 4, 2019
Overall3food3service2ambience3

The service is certainly the low point of the experience. The food is okay. The burger meat was overcooked, the gravy on Poutine was too thick and the fish (lingcod) didn't seem to be fresh. I also thought the thick fries were a bit too much. I would have preferred thinner and crispy fries.

f
fussyinmillcreek
Vancouver
2 reviews
Dined on July 27, 2019
Overall2food3service1ambience3

Nice but limited menu. We ordered duck and chicken. Nice presentation but a bit dry although tasty. Service was horrible - no water, no second check on our beverages and then waited to have to pay and they were not busy at all. We had hoped for more and won’t be back. Too many other options with good service and food in Whistler. Too bad- opted to try something new for my birthday......should have gone to Sidecut or Rimrock. We are not overly fussy, but truly disappointed

K
vipKevin
Vancouver
11 reviews
Dined on May 24, 2019
Overall5food5service5ambience5

I had the Panko shrimp appetizer and their interesting take on fish and chips. Ling cod stuffed with shrimp and scampi with hand cut fries. All really good. The house wine was really good too.

M
Marlondcr
1 review
Dined on May 20, 2019
Overall5food5service5ambience5

The ambiance of the restaurant was good and the food was delicious. I totally recommend this place

b
billdfalls
Vancouver
1 review
Dined on April 11, 2019
Overall3food3service4ambience4

I ate there two weeks earlier & was very please. This time all 3 of us were disappointed. The food quality was fair at best. It lacked freshness, meat & scallops seems old & dry. Wine over priced which is normal for Whistler BC.

b
barryrocks
Vancouver
1 review
Dined on March 30, 2019
Overall3food3service2ambience3

Extremely limited menu. Food quality and service level not at all up to what should be expected for the prices involved.

Y
vipYummy4mytummy
Seattle
1 review
Dined on March 29, 2019
Overall2food2service1ambience1

This restaurant is just mediocre. The food was just ok, the service was slow because they only had one waitress & she was also the bartender. The music was really lame and the ambience boring.

LT
vipLoriT
Toronto
8 reviews
Dined on March 12, 2019
Overall5food5service5ambience5

This restaurant is in Whistler’s Upper Village two minutes from our timeshare. It was our first time here and the food and service was excellent.
The chef/owner even had a moment to tell me how he prepared one aspect of the meal.
We will return here for sure.

A
Atascocito1
Houston
19 reviews
Dined on March 12, 2019
Overall5food5service5ambience5

This is a fun, unexpected experience in a ski resort. Great service great food good wine list. Go, enjoy a flashback to another era!

L
Local83
Vancouver
6 reviews
Dined on March 11, 2019
Overall5food4service5ambience5

Great service and delicious meals for all capped off a wonderful birthday celebration at Legs Diamond. Our son raved about his duck entree. I really enjoyed my deconstructed Beef Wellington, which could only have been improved by a touch more seasoning.
All in all, we thoroughly enjoyed our experience and can highly recommend the venue.

MH
MacHall
Vancouver
7 reviews
Dined on March 9, 2019
Overall5food5service4ambience5

We had a fabulous dinner for five recently. Got a reservation on fairly short notice and wasn't sure what to expect. Loved the intimate, family fun atmosphere. The appetizers and drinks were good, while the mains (duck & lamb) we had (and dessert) were quite outstanding. Looking forward to a return visit!

OT
OpenTable Diner
New England
4 reviews
Dined on February 25, 2019
Overall5food5service5ambience4

Great food and service- small and intimate dining experience

FAQs

Legs Diamond is rated 4 stars by 89 OpenTable diners.

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