Legasea Seafood Brasserie

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674 Reviews
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$30 and under
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Legasea combines a top-tier seafood menu with a fun-casual atmosphere for an entertaining dining experience that is to be expected from TAO Group. Executive Chef Jason Hall (formerly of Craft and Gotham Bar & Grill) and TAO Group Partner/Chef Ralph Scamardella have transformed classic seafood favorites, like the Clam Bake, into unique and shareable dishes designed for groups. Legasea is focused on its food offerings, serving up local, sustainable seafood of the highest quality, as well as delicious options for those not so marine-inclined, like the aptly named Steak Night. A lively, nautically-inspired setting brings the restaurant together to provide guests with an unforgettable evening full of good food and good company.
Dining Style
Casual Elegant
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Seafood, American
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Hours of operation
LUNCH: Mon-Fri; 11:30 AM - 5:00 PM
DINNER: Sun-Tue; 5:00 PM - 12:00 AM | Wed-Sat; 5:00 PM - 1:00 AM
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Phone number
(212) 268-1888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Hall
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Cross street
between 36th & 37th Streets
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Parking details
24-Hour Parking Lot
150 W 38th St, New York, NY 10018
between 7th Ave & Broadway
(212) 398-0547
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Public transit
Penn Station at 34th Street: LIRR & NJ Transit
Subways: A,C,E or 1, 2, 3 or F, M, B, D or N, Q, R, W & PATH at 34th St
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, View, Wine