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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Legal Sea Foods - Tysons Corner

4.2
1732 reviews
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$31 to $50
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Seafood
Top Tags:
  • Casual
  • Business Meals
  • Great for Lunch
The signature dish at Legal Sea Foods – really fresh fish.
Virginia is for lovers (of seafood)! Our two-story restaurant is double the fun with entrances on both levels for easy entrée. Choose to make a splash in the downstairs dining room or in the bar upstairs. Our landscaped interior patio is also a popular lure.

Our convenient restaurant location within Tysons Galleria will get you hooked. Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker.

We’ve received a boatload of accolades including being named “#1 Best Seafood Restaurant” in a nationwide poll by USA Today (2013) and and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
Dining Style
Casual Dining
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Cuisines
Seafood, Oyster Bar, Fish
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Hours of operation
Monday - Thursday: 11am - 10pm

Friday & Saturday: 11am - 10:30pm

Sunday: 11:30am - 9pm
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Phone number
(703) 827-8900
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Tysons Blvd
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Parking details
Land a parking spot in the lower level lot.
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Special events & promotions
Celebrate a special occasion or host a corporate event at Legal Sea Foods. We customize every menu and finishing detail. Here at Tysons, we can accommodate from 20-75 people for a sit down dinner and up to 100 guests for a cocktail reception.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 1732 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.2
service
3.9
ambience
3.7
value
Noise · Moderate
87% of people would recommend it to a friend
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OpenTable Diner (Richmond)
5.0  Dined 5 days ago

Great Service, And Wonderful Environment

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hsbh (Washington DC)
4.0  Dined 6 days ago

Seafood was very good, especially Cioppino. Side of brussel sprouts was undercooked. Service friendly but a little slow. Ambiance: it is in a mall.

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OpenTable Diner 
4.0  Dined 7 days ago

The food was excellent but our waiter was certainly lacking in his knowledge of the menu.

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OpenTable Diner (Baltimore)
4.0  Dined on February 14, 2018

The hostess was great, arrived early while waiting for my date I sat upstairs bar, Very nice bartender was good, sat at dinner booth downstairs. Server was great, good beer (had Dogfish 60 mile) Apps and dinner Great..Very good Value for Valentines Night dinner.

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vipOpenTable Diner (Baltimore)
2.0  Dined on February 14, 2018

It left a lot to be desired. The food was bland and over priced. I will not be heading there again anytime soon

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OpenTable Diner (Washington DC)
3.0  Dined on February 14, 2018

The lobster was great. The coconut shrimp not so much. There was an odd powdery texture that we thought at first was raw batter, but may have been curry powder? Not one of the better coconut shrimp dishes we've had, and my husband LOVES coconut shrimp. I asked for dressing on the side for my salad and, of course, it was not.

They seated us at an inside booth, and we were glad we had a comfortable table. After a bit, I realized the other side of the wall, a thin wall with glass for the upper half, was the kitchen or dish washing area? It was loud and I could hear them arguing. Not great for an early Valentines Day dinner - or any dinner for that matter.

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ElaineC (Washington DC)
5.0  Dined on February 13, 2018

My boyfriend and I had never been here before, but received a gift card and decided to use it the day before Valentine’s Day. Great happy hour deals at the bar, the place was very clean, great service, and we loved the food. Great for a date night.

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OpenTable Diner (Washington DC)
1.0  Dined on February 13, 2018

Uncooked fish; bad food overall Normally I get better food. Bad luck day

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vipOpenTable Diner (Washington DC)
4.0  Dined on February 10, 2018

We were celebrating an anniversary dinner and the food and service were very good, even though the restaurant was very crowded.

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vipJayRay (Washington DC)
5.0  Dined on February 6, 2018

Everything and everyone was great. Having dinner with a friend I hadn't seen in two years. Awesome!!!

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 3, 2018

The cioppino was especially good this time. The first time we had it, the clams were a little tough. the second time, the lobster was overcooked and dry. But this time, the lobster was cooked just right and all the seafood tasted fresh and cooked just right! Thank you! and a big thank you to Jackie who remembers exactly what we like and is especially friendly to my son with autism! The other servers are also very friendly, though Jackie is the only one we know by name.

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OpenTable Diner (London)
5.0  Dined on February 2, 2018

Great oysters

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vipOpenTable Diner (Washington DC)
4.0  Dined on January 28, 2018

We both had soup and salad and it was quite good...highly recommend the soups. Wine was ordered and we were both disappointed in the quality of the wine. Our server was wonderful and was able to replace the wines with ones that were far more drinkable. We were both so impressed with his professionalism and warmth. Legal Seafoods is always dependable in their willingness to please...we will be back.

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OpenTable Diner (Richmond)
4.0  Dined on January 26, 2018

dinner is always great, the matrimony is the best! If ordered, ask for the fries to be dipped in the spicy batter first. It. Is .AWESOME. There are so many great things on the lunch menu to describe.

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AuntLynn (Washington DC)
5.0  Dined on January 24, 2018

we had been given a gift to eat at Legal Seafood, it was a nice lunch good food, quiet at the time we were eating,

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